Features - Wicked Leeks

Food, Farming, Fairness.

Features

Is hospital food the key to unlocking better outcomes for patients, planet, and producers?

The NHS serves 195 million patient meals every year, which presents an enormous challenge – and opportunity – for those pushing for positive change

UK Gov Sustainability Health

Features

How venison moved off “posh” plates and onto the public agenda

Eating out Sustainability Environment and ethics Eating and drinking Meat

WL Meets

WL Meets: James Allen, reviving the art of vegetable tanning

Sustainability Environment and ethics Ethical business Meat

Features

News from the farm: Healthy soil, plants & humans

Exciting new research by Nuffield Farming Scholar, Dr Hannah Fraser, draws links between soil health and nutrient density

Health News from the farm

WL Meets

WL Meets: Caroline Bennett, raising the standard for sustainable fishing

Anna Zuurmond meets the woman behind Sole of Discretion – an ethical fishermen collective, based in Plymouth

Features

40 years on… an organic conversation with Guy Singh-Watson & Helen Browning

As Riverford and Helen Browning’s Organics both celebrate turning 40, the two pioneers come together to reflect on forging their own paths, hard-won successes and the challenges and opportunities facing the organic sector today

Features

What happened to Michelin’s sustainability-centred Green Star?

Michelin's Green Star put sustainability on the same pedestal as culinary excellence. Its sudden retirement has left those who earned it asking what comes next.