Features - Wicked Leeks

Food, Farming, Fairness.

Features

News from the farm: The art of fridge raids

Riverford's Food Lead, Emily Lloyd, celebrates the salads that are more than the sum of their parts

Food waste Eating and drinking News from the farm

Features

The growing alliance between Big Tech and Big Ag and how it’s shaping what we eat

Farming Technology

Features

Agrivoltaics – is it time for farmers to engage with the renewables revolution?

Energy Farming Technology

Features

The pernicious problems fuelling the rise in food prices

Are the food shocks we're exposed to simply a result of conflict elsewhere in the world? Or are they symptoms of a short-termist system, ill-built to cope with change? Asks David Burrows.

Cost-of-living Eating and drinking Farming

WL Meets

WL Meets: Daniel Iddon on why farmers need fungi

Nick Easen meets the former Formula One engineer who believes that the answer to many of our food and farming problems can be linked to fungi.

Features

Subsidised biogas from maize is damaging the UK’s food & farming systems

One-third of the total maize area planted in the UK now goes to anaerobic digestors for biogas. Nick Easen reports on this rising monopoly.

Features

A return to the whole foods our grandparents recognise

From frugal, glycine-rich cuts of meat, to better protein & fibre sources, Hannah Neville-Green explores what's driving a collective shift away from Ultra Processed Food