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A spellbinding experience, curated by musician and storyteller, Sam Lee, sings a song of habitat loss, climate change, and the precarious future of one of Britain's most beloved, and curious, birds
Riverford's Food Lead, Emily Lloyd, celebrates the salads that are more than the sum of their parts
The future of farming is increasingly being decided by those with the largest pockets who stand to make the biggest profits, finds Megan Tatum
The practice of using the same land for both solar power and farming is being rolled out successfully around the world. So why's the UK lagging behind, asks Nick Easen?
Are the food shocks we're exposed to simply a result of conflict elsewhere in the world? Or are they symptoms of a short-termist system, ill-built to cope with change? Asks David Burrows.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.