Features - Wicked Leeks

Food, Farming, Fairness.

Features

The farm-to-fork champions regenerating how we eat

Joel Hart meets the award-winning restaurateurs behind some of the UK's most exciting and sustainable eateries

Eating out Regenerative farming Eating and drinking

Features

Good food for a better mood

Eating and drinking Health Diets

Farm Stories

Farm Stories: 13 years as a grower, not one of them easy

Ethical business Farming Organics

Features

What does a fair return for farmers look like?

How can the UK be food secure, build resilience, boost biodiversity, and tackle climate extremes or pollution, when there’s so little money in farming, asks Nick Easen.

Environment and ethics Farming

Features

WL Sustainable Food Series: The fishy facts about salmon

Steph Wetherell takes a look at salmon – from farmed to wild, certified or not – in a bid to make better choices

Features

WL Sustainable Food Series: what’s the beef with Beef?

Wicked Leeks takes a look at the beef industry, and what the names & claims stand for

Features

Turning passion into action with Emergent Generation

Meet the growing, youth-led network of 400+ members that encourages and empowers young people to build a fairer food system that nourishes people and planet