The third issue of Wicked Leeks magazine, published digitally for free, covers the unprecedented impact of coronavirus across food delivery, cooking habits and farming.
By Nina Pullman - 20th May 2020
0
Campaign backed by Hugh Fearnley-Whittingstall urges citizens and MPs to vote for agroecological amendments in tomorrow’s landmark Agriculture Bill hearing.
By Nina Pullman - 12th May 2020
2
As the government prepares to return to business as usual, Professor Tim Lang tells Nick Easen why the imbalance in UK food supply explains why it is totally unequipped for coronavirus, Brexit and…
By Nick Easen - 11th May 2020
3
As Brits are being urged to apply for farm work picking fruit and veg, Matt Chittock takes a longer-term look at the UK's complex history and relationship with jobs on the land.
By Matt Chittock - 7th May 2020
5
With coronavirus on top of Brexit, finding enough pickers could have been a problem, but Vicky, who looks after our 40 new recruits, describes them as 'very good'.
By Guy Singh-Watson - 6th May 2020
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Annual Pink Lady Food Photographer of the Year awards has crowned winners in categories including politics in food, celebration, bringing in the harvest and street food.
By Nina Pullman - 6th May 2020
1
There is a wonderful contented satisfaction (going on smugness) to be found lying in bed listening to long awaited and much needed rain.
By Guy Singh-Watson - 29th April 2020
3
Meet the farmer transforming bare fields into a food forest with an antidote to desertification in Spain and beyond.
By Anna Turns - 27th April 2020
1
Covid-19 has sent milk prices tumbling and caused public shock at wasted milk, but the crisis in dairy is much more long-term.
By Megan Tatum - 26th April 2020
11
Campaign to mark International Biodiversity Day asks gardeners to leave part of their gardens wild to protect habitats as protection of nature climbs agenda.
By Nina Pullman - 22nd May 2020
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A network of insect-friendly corridors is helping repair biodiversity loss by allowing them to move between habitats and adapt to new conditions caused by climate change.
By Anna Turns - 21st May 2020
1
With the weather warming up, it’s a great time to celebrate with simple salads featuring the fresh summer flavours that are gradually appearing.
By Becky Marshall - 21st May 2020
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Getting past the idea of infinite choice, and accepting what is available, is a huge mindset shift that could move into all areas of consumerism.
By Nina Pullman - 20th May 2020
2
The government has voted down key amendments to the Agriculture Bill to limit its obligations on food standards and environmental protections as post-Brexit trade talks continue.
By Ben Elraes - 20th May 2020
0
The third issue of Wicked Leeks magazine, published digitally for free, covers the unprecedented impact of coronavirus across food delivery, cooking habits and farming.
By Nina Pullman - 20th May 2020
0