The inconsistent weather last year meant slow ripening of the chilli fruits, and although many varieties can be picked green, most benefit from the sun ripening them for the best flavour, writes…
By Chris Wakefield - 18th May 2022
0
I did my best to thank the 35 staff (almost all French) for helping to make it the success it is today; for the beautiful cabbages, the joy they bring to the farm, and their hard work.
By Guy Singh-Watson - 11th May 2022
6
Results of an annual citizen-led survey of insects found on vehicle reg plates have led to shock as a sign of worsening biodiversity crisis.
By Nina Pullman - 11th May 2022
2
To create the ultimate sustainable farm, we will need every tool in the box, says Marina O’Connell in an interview with Jack Thompson.
By Jack Thompson - 10th May 2022
0
'Our survival on this planet relies on us learning from nature, to include growing and eating more perennial crops. Luckily, many of them are very tasty, too,' writes Guy Singh-Watson.
By Guy Singh-Watson - 4th May 2022
3
The most powerful food photos have been crowned this year, reminding us how vividly food touches the lives of people around the world.
By Jack Thompson - 4th May 2022
0
Farmers’ mental health is suffering due to rising costs and labour shortages, but there’s relief that the crops are in good condition.
By Jack Thompson - 3rd May 2022
2
Swap chickpeas for Carlin peas and try fava beans on toast – here’s our round up of climate-friendly swaps for beans and pulses and how to cook them.
By Becky Blench - 27th April 2022
8
Beans and vetch could help farmers switch away from soya with help from supermarkets and more research as campaign reveals huge pesticide impact of soya in Brazil.
By Nina Pullman - 25th April 2022
8
The inconsistent weather last year meant slow ripening of the chilli fruits, and although many varieties can be picked green, most benefit from the sun ripening them for the best flavour, writes…
By Chris Wakefield - 18th May 2022
0
There is some nostalgia within green circles for the 1940s, mainly because the war and subsequent rationing imposed a healthy diet and very low tolerance of waste, writes Simon Fairlie in his new…
By Simon Fairlie - 18th May 2022
0
Wicked Leeks’ series of live events will host food writers Melissa Hemsley and Ixta Belfrage this summer as part of a series with women in food and sustainability.
By Wicked Leeks - 18th May 2022
0
Turn veg into star-studded gems with whatever you have in the fridge in this delicious South Asian 'nine-jewel' korma from chef Asma Khan.
By Wicked Leeks - 12th May 2022
0
For Mental Health Awareness Week, plant-based chef Lauren Lovatt explores what food benefits the mind and shares her recipe for ‘sizzling courgettes’.
By Lauren Lovatt - 12th May 2022
0
I did my best to thank the 35 staff (almost all French) for helping to make it the success it is today; for the beautiful cabbages, the joy they bring to the farm, and their hard work.
By Guy Singh-Watson - 11th May 2022
6