Most British strawberries today are grown in coconut fibre under acres of polytunnels and the season has been extended far beyond summer, writes Louise Gray in her latest Roots to Fruits column.
By Louise Gray - 23rd July 2021
0
Market forces have driven agriculture towards specialisation and scale; the increased yields have reduced the price of food over the last 70 years, but with catastrophic environmental costs.
By Guy Singh-Watson - 22nd July 2021
1
British farmers are trialling alternatives to soya in animal feed, known to cause deforestation in the Amazon.
By Jack Thompson - 19th July 2021
0
‘The Angry Chef’, aka Anthony Warner, tells Jack Thompson why food doesn’t have an ‘easy answer’ and why feeding the masses is a forgotten side of sustainability.
By Jack Thompson - 16th July 2021
2
Shifting diets will help enable farming that protects nature and tackles climate change, while also addressing diet ill health and food insecurity, says much-anticipated National Food Strategy.
By Nina Pullman - 15th July 2021
6
Even with the most mundane work there has to be some fun, camaraderie, pride, and a sense of purpose to sustain you through the week.
By Guy Singh-Watson - 15th July 2021
2
George Monbiot presents new live documentary investigation into river pollution from farming and sewage.
By Jack Thompson - 14th July 2021
0
Organic Palestinian extra virgin olive oil wins public vote for quality and inspiring work with growers, while new categories recognise best in small and large organic farms at annual BOOM awards.
By Nina Pullman - 9th July 2021
4
What does a new peri urban community farm built on principles of biodiversity and people offer compared to a tech-based vertical farm? Ellie Costigan investigates.
By Ellie Costigan - 1st July 2021
1
Most British strawberries today are grown in coconut fibre under acres of polytunnels and the season has been extended far beyond summer, writes Louise Gray in her latest Roots to Fruits column.
By Louise Gray - 23rd July 2021
0
UK fruit is at its peak of ripeness and flavour; juicy sun-warmed fruits that make for blissful eating whether enjoyed as they are or in one of these show stopping recipes.
By Becky Blench - 22nd July 2021
0
Market forces have driven agriculture towards specialisation and scale; the increased yields have reduced the price of food over the last 70 years, but with catastrophic environmental costs.
By Guy Singh-Watson - 22nd July 2021
1
British farmers are trialling alternatives to soya in animal feed, known to cause deforestation in the Amazon.
By Jack Thompson - 19th July 2021
0
As the summer holidays approach, Anna Turns tries a new green cooking book with her daughter and finds a wealth of education and creativity.
By Anna Turns - 19th July 2021
0
‘The Angry Chef’, aka Anthony Warner, tells Jack Thompson why food doesn’t have an ‘easy answer’ and why feeding the masses is a forgotten side of sustainability.
By Jack Thompson - 16th July 2021
2