
- Environment & ethics
- Farming
- Local sourcing
‘Regenuary’ opens debate on ethical diets
New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
0New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
0These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
0Earthworms hate slurry, and few would claim it’s perfect – but with the farmers getting 30p per litre for milk, don’t expect them to be able to make costly compost anytime soon.
By Guy Singh-Watson - 14th January 2021
1Emergency approval of previously-banned neonicotinoid pesticides to help sugar beet farmers has been described as a ‘backward step’.
By Jack Thompson - 13th January 2021
5New report outlines how diets can support an ecological farming system in the UK to cut carbon, restore nature and preserve farming livelihoods.
By Nina Pullman - 7th January 2021
24Cauliflower is a notoriously hard crop to grow – we always get allotment growers asking how we do it. There’s a lot of experience that goes into making it happen writes grower Cathy Case.
By Cathy Case - 31st December 2020
10Trialling soya-free feed, adapting to Covid and protecting livelihoods have been top of the list for three organic meat producers this year.
By Jack Thompson - 15th December 2020
1Green jobs, banning greenwash and access to land were topics of discussion for how food and farming could drive an economic recovery at a panel this week.
By Nina Pullman - 10th December 2020
0In search of mature, rocket-free inspiration, Riverford supports the Oxford Real Farming Conference: an annual meeting of unconventional farmers, cooks, campaigners and scientists.
By Guy Singh-Watson - 2nd December 2020
5Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
0All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
0New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
0These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
0Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
0Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
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