The co-founder of dance legends Groove Armada tells Nina Pullman why he swapped clubs for fields with a mission to spread the word about sustainable wheat.
By Nina Pullman - 19th February 2021
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The Knepp Estate has launched a regenerative farming project to show how conservation and food production can work together.
By Jack Thompson - 18th February 2021
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Farmers in India’s state of Sikkim are pioneering a 100 per cent organic and localised food system, but instead of replicating that, new laws in the country are threatening to topple this traditional…
By Anna Turns and Sara-Jane Vanstone - 16th February 2021
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Sales of organic boomed during 2020 as the pandemic boosted interest in food quality but growth will be met by imports as UK farmers hold back.
By Nina Pullman - 12th February 2021
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Denmark is globally recognised for its high percentage of organic food sales and land – so what’s the secret and how could the UK replicate it?
By Jack Thompson - 9th February 2021
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Staff writer Jack Thompson interviews his farmer father about perceptions of alternative farming, uniting for a common goal and what he thought of the Oxford Real Farming Conference.
By Jack Thompson - 3rd February 2021
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From playing music to hens and dousing seeds in hot water to brewing up potent compost: a scheme running farmer-led research is helping spread sustainable farming techniques across the UK.
By Jack Thompson - 28th January 2021
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Government consults public on views to deregulate gene editing as campaigners warn of unknown impact and locking in intensive farming.
By Nina Pullman - 22nd January 2021
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New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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For International Women’s Day, social advocate and environmentalist Jennie Stephens tells Anna Turns why diverse leadership can unlock social and climate justice.
By Anna Turns - 7th March 2021
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Barclays, HSBC and NatWest are among UK banks found to be linked to deforestation in Brazil as spotlight on unethical finance grows.
By Jack Thompson - 4th March 2021
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From community food sharing or family meal planning to buying a ‘Magic Bag’ of leftover food from your favourite café – read our round-up of the best food waste apps and resources.
By Becky Blench - 4th March 2021
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As we became employee owned and I renounced control, protection of suppliers was written into our founding documents; last month, this was crystalised into a new Supplier Charter.
By Guy Singh-Watson - 4th March 2021
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Environmental journalist Anna Turns weighed her household waste after a week before setting a mission to reduce it with the help of tips and tricks from food waste experts.
By Anna Turns - 2nd March 2021
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A caterpillar spotted while gleaning a field for leftover crops sparked a conversation around the connection between species, writes Chantelle Norton.
By Chantelle Norton - 2nd March 2021
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