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With farmers under pressure on all sides, lesser-known and potentially lower yielding heritage varieties can present too high a risk. But what do we risk losing as a result of playing it safe on the plate? asks Nick Easen
In our modern lives cast in the role of ‘consumer’, the real cost and value of food can so easily be obscured from vision; gardening can restore this, writes Poppy Okotcha.
I would urge the gardeners amongst you to resist the eugenic rush for genetic uniformity, embrace diversity, and keep the open-pollinated varieties alive.
Heirloom seeds collected by families over time are a gift from the past to the future and help preserve biodiversity – here’s why and how to save your own.
From DIY seed bombs to den making or ‘fairy gardens’ – explore nature with children over summer with these top five activity ideas.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.