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Moving away from monocultures has myriad benefits – so why is the industry so resistant to variety? Asks Nick Easen.
Less than 1 per cent of the UK population achieves all of the dietary recommendations in the Eatwell Guide. Nick Easen attends the Westminster Food and Nutrition Forum to find out what factors are at play and how we can push for change.
Anna-Marie Julyan meets the ambitious farmers focused on solutions for people & planet
The way we farm has enormous impact – both good & bad – on the living world beneath our feet & everything around us
David Burrows meets the founder of the Sustainable Food Trust (SFT), to discuss regenerative agriculture, government subsidies, and the future of organic
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Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.