- Cartoon
- Eating & drinking
Ellis: Always in season somewhere
Ellis explores the irony of trying to eat seasonal when faced with limitless choice in the shop.
By Ellis - 19th April 2022
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Cartoon
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- Cartoon
- Biodiversity
- Organics
Ellis: On bats and cowpats
Ellis hears about the unusual link between bats and cowpats from organic cows, telling a wider story of ecosystem health.
By Ellis - 17th May 2021
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- Cartoon
Ellis: Small steps to zero waste
Ellis charts the different stages to zero waste in the kitchen and finds little chance for leftovers.
By Ellis - 25th February 2021
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- Cartoon
- Eating & drinking
Ellis: Tech at the table
Ellis sums up the mood for families and friends apart after weeks of lockdown who still find solace in sharing food.
By Ellis - 18th February 2021
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- Climate change
- Politics
- Cartoon
What Joe Biden’s election means for the environment
With climate firmly on the agenda for the new President-Elect, environmentalists have welcomed a new era for green action.
By Jack Thompson - 12th November 2020
16
- Cartoon
- Mental health
- Nature
Ellis: Working from home
Ellis notes how lockdown conditions have varied with some feeling more at home than others.
By Ellis - 13th October 2020
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- Ethical business
- Fashion & beauty
- Cartoon
Climate of Crisis: Politics of fashion
A renewed culture of make-do-and-mend prompted by Covid-19 can help us reject the fast fashion industry and its exploitive supply chain, writes Lucy Siegle.
By Lucy Siegle - 14th April 2020
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- Food waste
- Packaging
- Cartoon
Climate of Crisis: The plastic comeback
In the first of a new mini series navigating climate and Covid-19, journalist Lucy Siegle explores an eco-identity crisis and how plastic is staging a reputational comeback.
By Lucy Siegle - 26th March 2020
4
- Cartoon
- Health
Ellis: Kindness not corona
Ellis is heartened to hear of the wave of kindness in communities to help the most vulnerable or those in self isolation for coronavirus.
By Ellis - 19th March 2020
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Latest articles
- The big interview
- Biodiversity
- Plant-based
The magic of Mexico
Founder of Wahaca Thomasina Miers on why Mexican cuisine and food culture has the power to transform our food system.
By Jack Thompson - 20th May 2022
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- Fashion & beauty
- Environment & ethics
- Farming
Burgers and boots: How lab-grown moved into fashion
The leather industry produces toxic waste and is linked to deforestation - but where do the sustainable alternatives really lie?
By Becky Blench - 20th May 2022
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- Recipes
- Eat more veg
- Eating & drinking
Thomasina Miers’ meat‐free Mexican recipes
Impress friends and family with Mexican-inspired corn on the cob with chipotle butter, lime and feta and delicious twice-cooked beans.
By Jack Thompson - 19th May 2022
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- Climate change
- Environment & ethics
- Health
Erratic alcoholics or green eaters of the future?
Students care more about the impact of meat than veg and don’t really understand organic. But they're also health conscious and ready to learn, finds Anna Zuurmond in her own research study.
By Anna Zuurmond - 19th May 2022
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- Health
- Politics
- Environment & ethics
Jamie Oliver calls an Eton mess protest
Oliver is calling for others to join him and take an Eton mess dessert to Number 10 to protest a U-turn to restrict junk food promotion that was designed to help people live healthier lives.
By Nina Pullman - 19th May 2022
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- News from the farm
- Organics
- Farming
Chillies and the whim of the weather
The inconsistent weather last year meant slow ripening of the chilli fruits, and although many varieties can be picked green, most benefit from the sun ripening them for the best flavour, writes…
By Chris Wakefield - 18th May 2022
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