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David Burrows kicks of a new series that looks into the woolly and misleading terms used by Big Food
A large-scale regenerative farming study renews hope for nature-friendly food producers
Investing in a more sustainable model is expensive... but is there any other way?
Are supermarkets' environmental targets worth the paper they're written on? David Burrows investigates.
How can the UK be food secure, build resilience, boost biodiversity, and tackle climate extremes or pollution, when there’s so little money in farming, asks Nick Easen.
Food, Farming, Fairness, every Friday.
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