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Topic: Environment and ethics

News

Finger lickin’ bad news as KFC opens 500 new outlets

KFC announces hundreds more outlets as it spreads its wings in the UK. Pity the birds in its supply chain can’t. By David Burrows.

Animal welfare Environment and ethics Eating and drinking
Opinion

Sharpham Estate: “We are all part of the natural world”

Biodiversity Environment and ethics Ethical business
WL Glossary

The WL GLOSSARY #1 – ‘Greenwishing’

Climate change COP26 Environment and ethics
Opinion

WL op-ed: Philip Lymbery, Compassion in World Farming

There is a crisis facing humanity. And we have a simple choice: extinction or regeneration.

Climate change Biodiversity Environment and ethics Farming
News

What would the Right to Roam mean for farmers?

Public rights of way bring many benefits, but it's not without its problems. Steph Wetherell investigates.

News

The regen farmers challenging food system foundations

A large-scale regenerative farming study renews hope for nature-friendly food producers

Opinion

News from the farm: the cost of doing the right thing

Investing in a more sustainable model is expensive... but is there any other way?

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