Plant-based - Wicked Leeks

Food, Farming, Fairness.

Features

The science behind the plant-based hype

Dr Ann Ashworth looks at the history and science behind plant-based eating and why it is so important right now.

Eating and drinking Health Plant-based Diets

Features

Riverford’s 30 Veg Pledge

Health Plant-based

News

News from the farm: More veg, less ultra processed food

Eating and drinking Health Plant-based

Features

Vegan cheese: The final frontier

At long last, some plant-based cheeses can truly compete with dairy on flavour. But even without animals, there are still ethical concerns for consumers looking for a fully sustainable cheese.

Dairy Plant-based Veganism

Lifestyle

Make your own veggie burger

While fake meat alternatives may be owned by multinationals or linked to industrial food systems, veggie burgers don’t have to be off the menu for your summer BBQ.

News

Eating pulses and cutting down on pork ‘would help save rainforest’

Eating more pulses and cutting intensive pig and chicken farming by 80 per cent would cut UK demand for soy from fragile forest ecosystems, a new report has found.

Features

Going nuts about saving the Amazon rainforest

Brazil nuts foraged wild by the Kayapó community in the Amazon are now available for sale in the UK via a unique new sustainable trading partnership with Hodmedod.