Plant-based - Wicked Leeks

Food, Farming, Fairness.

Features

Have you ever had a hybrid burger?

It's not vegan, it's only partly plant-based, and it's extra juicy... David Burrows investigates the latest planet-friendly patty

Climate change Environment and ethics Net zero Plant-based

Features

A tale of two veggie burgers

Eating and drinking Plant-based Diets

News

Cultivated meat for pets arrives in the UK

Animal welfare Ethical business Plant-based

Features

The science behind the plant-based hype

Dr Ann Ashworth looks at the history and science behind plant-based eating and why it is so important right now.

Eating and drinking Health Plant-based Diets

Features

Riverford’s 30 Veg Pledge

Following on from the evidence linking diets higher in plants to more robust gut health, Riverford launch their 30 Veg Pledge

News

News from the farm: More veg, less ultra processed food

Cooking should be fun, whatever your skill level, and we hope that Riverford’s food celebrates that, writes Emily Lloyd.

Features

Vegan cheese: The final frontier

At long last, some plant-based cheeses can truly compete with dairy on flavour. But even without animals, there are still ethical concerns for consumers looking for a fully sustainable cheese.