Plant-based - Wicked Leeks

Food, Farming, Fairness.

WL Meets

WL Meets: Josiah Meldrum – putting the pulse back into veg

The co-founder of Hodmedod's Whole Foods is determined to get beans back onto our plates, and with good reason, finds Nick Easen

Environment and ethics Eating and drinking Plant-based

Features

Have you ever had a hybrid burger?

Climate change Environment and ethics Net zero Plant-based

Features

A tale of two veggie burgers

Eating and drinking Plant-based Diets

News

Cultivated meat for pets arrives in the UK

As demand for eco-conscious alternatives grows, David Burrows explores the emerging trends in this lucrative market

Animal welfare Ethical business Plant-based

Features

The science behind the plant-based hype

Dr Ann Ashworth looks at the history and science behind plant-based eating and why it is so important right now.

Features

Riverford’s 30 Veg Pledge

Following on from the evidence linking diets higher in plants to more robust gut health, Riverford launch their 30 Veg Pledge

News

News from the farm: More veg, less ultra processed food

Cooking should be fun, whatever your skill level, and we hope that Riverford’s food celebrates that, writes Emily Lloyd.