To celebrate Organic September, the Soil Association shares what's best to sow, grow & enjoy, season by season
Cooking skills have been nudged out, in favour of the ability to babysit an increasingly deskilled (and therefore lower wage) brigade of chefs, who reheat food rather than cook it.
Whether you are able to have a small bonfire in your garden or just light a candle at the table, enjoy these recipes and here’s to all our lights shining together in the dark.
Make your own Halloween-themed seasonal feast with these recipes for pumpkin fritters, spiced curry or warming salads, or try madeleines with pumpkin custard and cinnamon meringue.
From negronis to marmalade and not forgetting British-grown winter leaves, we chat to former MasterChef finalist Alexina Anatole ahead of her debut cookbook championing bitter flavours.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.