Eating and drinking - Wicked Leeks

Food, Farming, Fairness.

Features

News from the Farm: Soups, “stewps” & Sunday safety nets

A little batch cooking at the weekend can boost our plant intake & brighten a weary winter

Eating and drinking Health News from the farm

WL Meets

WL Meets: Josiah Meldrum – putting the pulse back into veg

Environment and ethics Eating and drinking Plant-based

Features

Cracking progress on cage-free eggs while others fall fowl of commitments

Sustainable Food Series Animal welfare Eating and drinking

Features

Fish of the Day: the chefs & suppliers diversifying how we eat & why

Joel Hart meets the foodies championing lesser-known seafood species, to safeguard the sustainable future of fishing

Sustainable Food Series Eating and drinking Fish

Features

UK’s first qualification in sustainable hospitality, a sell-out success

Nick Easen meets the driving forces behind a new course which aims to shake up the UK food scene from the inside-out

Features

Veg that tickles more than your tastebuds

Riverford's brand chef, Bob Andrew, explores how the senses help shape & inform our eating experience.

Features

Why it’s time to resurrect our heritage veg

With farmers under pressure on all sides, lesser-known and potentially lower yielding heritage varieties can present too high a risk. But what do we risk losing as a result of playing it safe on the plate? asks Nick Easen