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Topic: Seasonality

Features

News from the farm: Returning to our roots, tubers & brassicas

January is a brilliant time for British veg, writes Riverford nutritionist, Hannah Neville-Green

Eating and drinking News from the farm Seasonality
Opinion

Veg & Table: stories to support and savour

Growers and suppliers Guy Singh-Watson Seasonality
Features

How to eat the seasons

Eating and drinking Grow your own Seasonality
Opinion

A walk in the field

Sustainable stewardship in the field should be the vital first step in any recipe.

Nature Farming Recipes Seasonality
Features

Season’s Eatings: bitter spotlight

From negronis to marmalade and not forgetting British-grown winter leaves, we chat to former MasterChef finalist Alexina Anatole ahead of her debut cookbook championing bitter flavours.

Lifestyle

Taste not waste: Squash versus pumpkin for Halloween

Easy to decorate and providing a good value nutritious meal once used, could 2023 be the year squash scares off pumpkin as best Halloween prop?

Lifestyle

Ingredient spotlight: Apples

From music to food waste tips, pairings and prep - get to know apples on a whole new level and celebrate this autumn seasonal star.

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About us

Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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