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The cows are milking well and the first strawberries are sweet, writes Guy Singh-Watson
To celebrate Organic September, the Soil Association shares what's best to sow, grow & enjoy, season by season
Sustainable stewardship in the field should be the vital first step in any recipe.
From negronis to marmalade and not forgetting British-grown winter leaves, we chat to former MasterChef finalist Alexina Anatole ahead of her debut cookbook championing bitter flavours.
Easy to decorate and providing a good value nutritious meal once used, could 2023 be the year squash scares off pumpkin as best Halloween prop?
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.