Sustainable stewardship in the field should be the vital first step in any recipe.
From music to food waste tips, pairings and prep - get to know apples on a whole new level and celebrate this autumn seasonal star.
If you are tiring of eating sweetcorn boiled or barbecued on the cob, try corn fritters, or simply slicing the kernels off the cob raw and throwing into a quick stew ten minutes before serving.
Plums, apples and pears are all at their seasonal best; try these new recipes for desserts, main courses or preserves to make the most.
From peach salsa to cherry tarts – stonefruit brings the welcome flavour of summer with these new delicious recipe ideas.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.