Eating more fruit and veg, thinking about nutrient intake and wasting less food are all part of how to eat a healthy diet that’s good for the planet.
By Nina Pullman - 29th November 2021
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Food waste is closely linked to climate change, but the solution is in how we produce and distribute that food - not just eating your leftovers.
By Chantelle Norton - 24th November 2021
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With a view from the inside, managing director of British Recycled Plastic, Jason Elliot, explains what happens to your recycling and where the obstacles lie.
By Jason Elliot - 14th October 2021
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Down the sink, in the bin or in the recycling – following the end destination of what we throw away could help shift our mindset away from disposable to reusable, writes Anna Turns.
By Anna Turns - 7th October 2021
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Think luscious blackcurrants, raspberry canes or new rose bushes - now is the perfect time to try bare root planting, saving plastic and money, writes Sarah Brown in this month's GYO Wicked Leeks…
By Sarah Brown - 1st October 2021
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Five experts share how to make a meaningful climate action in food, fashion, flying, fuel and finance.
By Nina Pullman - 24th September 2021
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From carrot sandwiches, silky soups or salad leaf pesto - here's how to avoid food waste in summer with new recipe inspiration and storage ideas.
By Becky Blench - 12th August 2021
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A citizen-led audit of beach pollution finds top food and drink brands most common and puts plastic back on agenda as threat to nature and climate.
By Nina Pullman - 11th August 2021
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Slow progress on plastic, whether to choose local or organic, and how to make a difference on a budget – you asked, and we answered.
By Wicked Leeks - 5th August 2021
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Eating more fruit and veg, thinking about nutrient intake and wasting less food are all part of how to eat a healthy diet that’s good for the planet.
By Nina Pullman - 29th November 2021
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With a ban on new palm oil plantations in Indonesia about to expire, Anna Turns looks at certification and synthetic palm oil as sustainable solutions.
By Anna Turns - 29th November 2021
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With a focus on crafts, beauty and other original low-impact gifts from small ethical businesses – share the joy of a sustainable Christmas with our 2021 gift guide.
By Becky Blench - 26th November 2021
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Most farmers see better opportunities for their own livelihoods, protecting nature, and connecting with their local communities elsewhere, a new survey has found.
By Nina Pullman - 26th November 2021
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New study finds unhealthy foods have higher emissions as speakers at British Nutrition Federation event point out links between health and sustainable food.
By Nina Pullman - 25th November 2021
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The flavour is great this year so far, after a bit of a panicky start to the growing season: for some reason the plants didn’t establish so we had to quickly replant in another field.
By Richard Tucker - 25th November 2021
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