From sourdough soy sauce to artichoke crisps – read the top tips from the chefs at The Riverford Field Kitchen restaurant to take cutting food waste to a whole new level.
By Nina Pullman - 12th September 2019
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Before plastic-free and zero-waste were a thing, Bea Johnson was fitting her family’s annual waste into a single jar. Liz Hollis meets the mother of a movement.
By Liz Hollis - 30th August 2019
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Read these crowdfunded tips to use up food waste and leftovers and join FoodCycle’s August campaign to cut out waste for a week.
By Becky Marshall - 6th August 2019
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Anna Turns talks to waste wizard Douglas McMaster, founder of the UK’s first zero waste restaurant, about his pioneering supply system.
By Anna Turns - 10th July 2019
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Using the leafy tops of bunched carrots, beets and radishes helps reduce food waste while making some tasty new recipes.
By Becky Marshall - 10th July 2019
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The stats about how much food we waste are everywhere, but less talked about is how food waste that ends up on landfill emits methane and contributes to climate change.
By Becky Marshall - 23rd May 2019
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Food waste is a complex issue and one that can leave you feeling hopeless. But that doesn’t mean it can be ignored, writes Emily Muddeman.
By Emily Muddeman - 15th May 2019
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Use up stale bread, carrot tops and others odds and ends with these top five recipes to cut food waste.
By Becky Marshall - 13th March 2019
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Choosing how to store your leftovers can actually preserve food for longer and cut down on waste, as Becky Marshall finds out.
By Becky Marshall - 27th February 2019
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When Zoe Wyeth moved from London to Devon, she learnt the true meaning of seasonality and found herself looking in cookbooks and hedges instead of on supermarket shelves.
By Zoe Wyeth - 18th September 2019
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Changing the way we visualise the climate crisis is the aim of a powerful photography project telling stories in human, local, and emotional way.
By Nina Pullman - 18th September 2019
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Young people around the world are cracking open the heart of the climate crisis, speaking of a deep longing for a future they thought they had but that is disappearing with each day, writes Naomi…
By Naomi Klein - 18th September 2019
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As she prepares for the next global strike, Anna Turns finds out how to talk to those who don’t want to know about the climate crisis.
By Anna Turns - 17th September 2019
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A new mustard brand in Norwich, the bakery regenerating a local economy and a community farm enterprise are all part of a growing wave of community-owned businesses.
By Angela Youngman - 12th September 2019
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Exploring the history of agricultural practices allows us to understand the successes and failures of numerous societies, over thousands of years, write archaeobotanists Kelly Reed and Philippa Ryan.
By Kelly Reed and Philippa Ryan - 12th September 2019
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