Down the sink, in the bin or in the recycling – following the end destination of what we throw away could help shift our mindset away from disposable to reusable, writes Anna Turns.
By Anna Turns - 7th October 2021
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Five experts share how to make a meaningful climate action in food, fashion, flying, fuel and finance.
By Nina Pullman - 24th September 2021
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Over summer, requests came in to help people who hadn’t eaten as an extra nine million people increased their borrowing over the pandemic to stay afloat, writes Chantelle Norton of Food in Community.
By Chantelle Norton - 13th September 2021
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From carrot sandwiches, silky soups or salad leaf pesto - here's how to avoid food waste in summer with new recipe inspiration and storage ideas.
By Becky Blench - 12th August 2021
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Feeding food waste to Black Soldier Flies to turn into high-protein animal feed can help replace 20 per cent of our soy imports. Emilie Filou reports.
By Emilie Filou - 5th August 2021
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New report warns food waste on farms is a ‘neglected hotspot’ while growers firefight pests and diseases in difficult growing year.
By Nina Pullman - 29th July 2021
5
Using the leafy tops of bunched carrots, beets and radishes helps reduce food waste while making some tasty new recipes.
By Becky Blench - 2nd June 2021
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From mashed potato cakes, veg peeling crisps or preserved lemons – get creative in the kitchen and find new flavours and dishes while cutting food waste.
By Becky Blench - 18th March 2021
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Campaigner Tristram Stuart tells Jack Thompson how his childhood pig taught him the value of food waste and why we should challenge the status quo of overconsumption.
By Jack Thompson - 16th March 2021
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Wrongly associated with the effects of marijuana, hemp is a highly sustainable crop that can be used for food, textiles or building materials. We find out more.
By Wicked Leeks - 15th October 2021
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Devon community has raised money to inspire and enable an effective climate response as new report finds over 90 per cent of public favour bold action like carbon tax, better public transport and…
By Nina Pullman - 14th October 2021
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With a view from the inside, managing director of British Recycled Plastic, Jason Elliot, explains what happens to your recycling and where the obstacles lie.
By Jason Elliot - 14th October 2021
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We have already planted 30 acres of nut trees, with more on the way – and with your help, we can now go even further.
By Guy Singh-Watson - 13th October 2021
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As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 12th October 2021
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Meet the organisations challenging a history of exclusion in the countryside to provide equal access to nature, green spaces and outdoor activities.
By Becky Blench - 8th October 2021
1