The last-minute closure of schools has left perishable food enough for 15 million school dinners destined for the bin and suppliers giving away produce on social media.
By Nina Pullman - 6th January 2021
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A new £5.4m grant will help researchers develop a project transforming fibres from agriculture, household and textile waste into new materials.
By Jack Thompson - 3rd December 2020
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Navigating access to food and social isolation might be relatively new concepts for some, but for one charity, it’s business as usual.
By Nina Pullman - 15th October 2020
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Researchers warn our lower impact on Earth since lockdown ‘is not progress’ while youth activist musicians call for green recovery by performing Mozart at wind farm.
By Nina Pullman - 21st August 2020
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Could feeding insects to chickens help replace soy in animal feed and cut the deforestation impact of one the most popular foods?
By Emilie Filou - 28th July 2020
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Lockdown has shown us a new way to live: now let’s work on flexible working, proper wages, an end to best-before dates and a new respect for the agile meal planner.
By Ann Storr - 23rd July 2020
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As the heat of the summer lingers, at Riverford, we’re making the most of our seasonal veg and the peak of what we call the 'summer flush' in the veg calendar.
By Kirsty Hale - 22nd July 2020
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A sustainable packaging start-up is collecting waste fruit and veg from farms and converting it into an edible packaging material inspired by the kombucha drink fermentation technique.
By Juliette Bretan - 6th July 2020
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Almost one million meals’ worth of food were rescued in one month by The Real Junk Food Project as the pandemic added to Brexit stockpiling in a food waste backlog. Kate Hodge reports.
By Kate Hodge - 15th June 2020
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Campaigner, TV presenter and food writer Hugh Fearnley-Whittingstall meets Nina Pullman to talk influence, how to inspire change and what healthy eating really means.
By Nina Pullman - 21st January 2021
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All too often we default to dystopian images, rather than allowing ourselves to believe that it could actually be amazing: more connected, happier, healthier, with cleaner air, better food.
By Rob Hopkins - 21st January 2021
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New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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These boxes are a gift of taste and love of our land for all the British people who appreciate them so much, writes Seville orange grower Amadora Gahona.
By Amadora Gahona - 20th January 2021
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Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
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Juicing is the quickest, easiest, and tastiest way to increase fruit and veg intake. Here is our guide on how to make the best juices.
By Jack Thompson - 20th January 2021
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