Roast leftover garlic in cream and fry with pancetta and sprouts, or try parsnip, apple and roasted beetroot potato cakes to turn your festive leftovers into a feast fit for a king.
By Kirsty Hale - 16th December 2019
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Wicked Leeks rounds up the pledges on sustainable food and farming and climate action ahead of next week’s general election.
By Lloyd Bickham - 6th December 2019
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Fermenting and pickling are the perfect ways to preserve the end of the year’s harvest – read our chef’s tips for green tomato chutney, pickled chillies and more.
By The Riverford Field Kitchen - 20th November 2019
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From sourdough soy sauce to artichoke crisps – read the top tips from the chefs at The Riverford Field Kitchen restaurant to take cutting food waste to a whole new level.
By Nina Pullman - 12th September 2019
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Before plastic-free and zero-waste were a thing, Bea Johnson was fitting her family’s annual waste into a single jar. Liz Hollis meets the mother of a movement.
By Liz Hollis - 30th August 2019
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Read these crowdfunded tips to use up food waste and leftovers and join FoodCycle’s August campaign to cut out waste for a week.
By Becky Marshall - 6th August 2019
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Anna Turns talks to waste wizard Douglas McMaster, founder of the UK’s first zero waste restaurant, about his pioneering supply system.
By Anna Turns - 10th July 2019
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Using the leafy tops of bunched carrots, beets and radishes helps reduce food waste while making some tasty new recipes.
By Becky Marshall - 10th July 2019
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The stats about how much food we waste are everywhere, but less talked about is how food waste that ends up on landfill emits methane and contributes to climate change.
By Becky Marshall - 23rd May 2019
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New project from Send a Cow and Tusk, and matched by government funding, will offer training in sustainable farming to replace poaching in Uganda.
By Nina Pullman - 20th January 2020
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Ellis on George Monbiot's prediction of the end of all farming as we know it and 'Apocalypse Cow'.
By Ellis - 17th January 2020
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Government confirms new farm subsidies will be based on environmental protection in new Agriculture Bill.
By Nina Pullman - 16th January 2020
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Diverse ideas and ecosystems are key to a truly sustainable agricultural revolution and the best takeaway from the Oxford Real Farming Conference, writes journalist Anna Turns.
By Anna Turns - 16th January 2020
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For now, I will continue to sit on the fence: advocating much less meat, rewilding the least productive 20-30 per cent of land, more perennial food crops, a lot more dahl, and as much lab-grown meat…
By Guy Singh-Watson - 16th January 2020
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Vertical farming has been boosted in the UK by a series of significant investments and expansions of farms in Bristol and Lincolnshire.
By Nina Pullman - 14th January 2020
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