From sourdough soy sauce to artichoke crisps – read the top tips from the chefs at The Riverford Field Kitchen restaurant to take cutting food waste to a whole new level.
By Nina Pullman - 12th September 2019
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Before plastic-free and zero-waste were a thing, Bea Johnson was fitting her family’s annual waste into a single jar. Liz Hollis meets the mother of a movement.
By Liz Hollis - 30th August 2019
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Read these crowdfunded tips to use up food waste and leftovers and join FoodCycle’s August campaign to cut out waste for a week.
By Becky Marshall - 6th August 2019
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Anna Turns talks to waste wizard Douglas McMaster, founder of the UK’s first zero waste restaurant, about his pioneering supply system.
By Anna Turns - 10th July 2019
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Using the leafy tops of bunched carrots, beets and radishes helps reduce food waste while making some tasty new recipes.
By Becky Marshall - 10th July 2019
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The stats about how much food we waste are everywhere, but less talked about is how food waste that ends up on landfill emits methane and contributes to climate change.
By Becky Marshall - 23rd May 2019
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Food waste is a complex issue and one that can leave you feeling hopeless. But that doesn’t mean it can be ignored, writes Emily Muddeman.
By Emily Muddeman - 15th May 2019
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Use up stale bread, carrot tops and others odds and ends with these top five recipes to cut food waste.
By Becky Marshall - 13th March 2019
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Choosing how to store your leftovers can actually preserve food for longer and cut down on waste, as Becky Marshall finds out.
By Becky Marshall - 27th February 2019
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'The climate crisis has arrived and is accelerating faster than most scientists expect’, is the stark warning from 11,000 global scientists in a new report.
By Nina Pullman - 7th November 2019
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Globally we produce more food than we can eat - it’s just the wrong food, in the wrong mouths.
By Guy Singh-Watson - 6th November 2019
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I’ve realised that you might need to shop around, but if you’re savvy and plan ahead, organic doesn’t have to cost much more than a usual supermarket shop.
By Alex Ryder - 6th November 2019
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Add figs and honey, or peanuts and chocolate, in these three tasty recipes for Bircher oats and start your day with a new organic breakfast routine.
By Nina Pullman - 6th November 2019
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Carbon offsetting has been damned for greenwash but trees and renewables play a role in long-term carbon removal alongside cuts to direct emissions.
By Nina Pullman - 6th November 2019
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Let’s have a super-eco-Brexit where environmental protections and climate action are the priority and we remain aligned to, or even exceed, the EU’s stringent environmental regulations.
By Alex Henderson - 31st October 2019
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