- Food waste
- Eating & drinking
How to freeze fruit
From a segment of lemon for an emergency G&T to ready-to-go fruit compotes – here’s how to freeze what fruit.
By Bob Andrew - 30th March 2020
0
Food waste
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- Food waste
- Eating & drinking
How to freeze veg
Make your own frozen mash, keep a stash of herbs or learn how to freeze each type of leafy green in these top tips for how to freeze veg.
By Bob Andrew - 30th March 2020
0
- Local sourcing
- Food waste
The new face of food supply
As coronavirus leaves traditional food supply chains overloaded, farmers, suppliers and communities are helping deliver to the most vulnerable.
By David Jesudason - 25th March 2020
0
- Fashion & beauty
- Ethical business
- Food waste
New jeans to be made from waste bananas
Jeans manufacturer Hiut Denim has launched a limited-edition pair of jeans made from bananas as part of its search for more sustainable denim.
By Nina Pullman - 19th February 2020
3
- The big interview
- Food waste
- Plastic
The power of personality
Melissa Hemsley on her mum's kitchen common sense, how TV chefs encourage food waste and why she’s just as conflicted about ethical life choices as the rest of us.
By Nina Pullman - 10th February 2020
0
- Meat
- Environment & ethics
- Food waste
Why meat could be the real by-product
From meat, to fur, and other useful materials – how hunting rabbits taught Adam Taylor a new respect and value of an animal’s life.
By Adam Taylor - 5th February 2020
1
- Farming
- Food waste
Small but perfectly farmed
An obsessive attention to waste, absolute efficiency and micro supply chains – could a Marie Kondo-approach to farming hold the key to sustainability?
By Anna Turns - 22nd January 2020
0
- Eating & drinking
- Recipes
- Food waste
Five festive leftover recipes
Roast leftover garlic in cream and fry with pancetta and sprouts, or try parsnip, apple and roasted beetroot potato cakes to turn your festive leftovers into a feast fit for a king.
By Kirsty Hale - 16th December 2019
0
- Politics
- Food waste
- Climate change
Election pledges: Food, farming and climate
Wicked Leeks rounds up the pledges on sustainable food and farming and climate action ahead of next week’s general election.
By Lloyd Bickham - 6th December 2019
0
Latest articles
- Grow your own
- Inequality
Allotment land declines as demand surges
Study finds allotment land has fallen by 65 per cent since mid 1900s with urban deprived areas most affected, despite benefits to food security and mental health.
By Nina Pullman - 1st April 2020
0
- Local sourcing
- Climate change
Covid-19 is bringing local food to the fore
Coronavirus shows us how there is a resilient local food supply chain ready and waiting in the wings with huge potential for food security, writes Marina O’Connell.
By Marina O'Connell - 1st April 2020
0
- Veg Hacks
- Recipes
Veg Hacks: Salt-baked celeriac
Watch the first of the new Veg Hacks series and try salt-baked celeriac: a no fuss way of approaching this gnarly-looking vegetable.
By Bob Andrew - 30th March 2020
2-
- Food waste
- Eating & drinking
How to freeze fruit
From a segment of lemon for an emergency G&T to ready-to-go fruit compotes – here’s how to freeze what fruit.
By Bob Andrew - 30th March 2020
0 -
- Food waste
- Eating & drinking
How to freeze veg
Make your own frozen mash, keep a stash of herbs or learn how to freeze each type of leafy green in these top tips for how to freeze veg.
By Bob Andrew - 30th March 2020
0 
- News from the farm
- Farming
Valuing what is close
If there is a silver lining to this cloud, it may be that we learn to value more what is close – be that vegetables or people.
By Guy Singh-Watson - 26th March 2020
9