Almost one million meals’ worth of food were rescued in one month by The Real Junk Food Project as the pandemic added to Brexit stockpiling in a food waste backlog. Kate Hodge reports.
By Kate Hodge - 15th June 2020
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From ditching her car, getting creative with leftovers and buying direct from producers, Anna Turns writes about the eco lessons learnt during lockdown.
By Anna Turns - 15th May 2020
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Checking cupboards and making lists before shopping has led to households wasting around a third less food during lockdown despite buying more, a new survey finds.
By Nina Pullman - 12th May 2020
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Supply of surplus produce for food charities has ‘dramatically decreased’ as restaurant suppliers scale back production due to Covid-19, writes founder of Waste Knot, Jess Latchford.
By Jess Latchford - 5th May 2020
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Make your own Nutella, wow your family with an Italian breadcrumb flourish or transform store cupboard staples into delectable desserts.
By Lewis Glanvill - 23rd April 2020
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Cooking more from scratch, throwing less food away and trying a veg box are among the widespread new food habits in the UK, a new YouGov survev finds.
By Nina Pullman - 21st April 2020
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Make delicious pesto from kale stalks and toasted cumin in the latest Riverford Veg Hacks video.
By James Evans - 14th April 2020
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A new food union in Bristol is fighting to save livelihoods of chefs and suppliers after coronavirus restaurant closures leave supply chains reeling.
By Nina Pullman - 8th April 2020
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What to cook first, how to meal plan and what to do with unusual veg: food writer Stacey Smith talks through how to cook with a veg box.
By Stacey Smith - 6th April 2020
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Learn how to pickle radishes in this week's Veg Hack with chef James Evans.
By James Evans - 3rd July 2020
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As previously, transport is our biggest sin, and the final delivery to the door is the most carbon costly – so we are converting over 70 per cent of our vans to electric by 2023.
By Guy Singh-Watson - 1st July 2020
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Singer Ellie Goulding has helped amplify people attempting to host 'virtual cuppas' with their MP to quiz them on support for green post-Covid plans as part of mass online lobby.
By Nina Pullman - 30th June 2020
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I found beauty in the soft leaves of the celery, intrigue in the antennae of the kohlrabi, pleasure in the veins of the Cavolo Nero, which mirrored maps of the courses of rivers, writes Lucy Jones.
By Lucy Jones - 29th June 2020
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Each season brings its excitement and pleasures in the kitchen; spring starts with scarcity, then follows with abundance and variety, and what we call the 'Veg New Year'.
By Kirsty Hale - 29th June 2020
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Covid-19 has sent wool prices plummeting and the sheep industry into crisis – but a fledgling movement that connects farmers with local weavers offers hope.
By Hugh Thomas - 29th June 2020
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