From mashed potato cakes, veg peeling crisps or preserved lemons – get creative in the kitchen and find new flavours and dishes while cutting food waste.
By Becky Blench - 18th March 2021
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Campaigner Tristram Stuart tells Jack Thompson how his childhood pig taught him the value of food waste and why we should challenge the status quo of overconsumption.
By Jack Thompson - 16th March 2021
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Broadening our focus from cotton, leather and plastics to a wider variety of less ‘water hungry’ plants could add value to harvests and help cut food waste.
By Becky Blench - 9th March 2021
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Edible food surplus should go to people in need not used as cheap power for subsidised anaerobic digesters, writes City Harvest’s Laura Winningham.
By Laura Winningham - 9th March 2021
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From community food sharing or family meal planning to buying a ‘Magic Bag’ of leftover food from your favourite café – read our round-up of the best food waste apps and resources.
By Becky Blench - 4th March 2021
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Environmental journalist Anna Turns weighed her household waste after a week before setting a mission to reduce it with the help of tips and tricks from food waste experts.
By Anna Turns - 2nd March 2021
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Make your own frozen mash, keep a stash of herbs or learn how to freeze each type of leafy green in these top tips for how to freeze veg.
By Bob Andrew - 2nd March 2021
2
Two new campaigns aim to show link between food waste emissions and the climate crisis alongside simple empowering tips to cut back.
By Nina Pullman - 1st March 2021
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From a segment of lemon for an emergency G&T to ready-to-go fruit compotes – here’s how to freeze what fruit.
By Bob Andrew - 1st March 2021
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Scottish farming is associated with rugged conditions and poor land only suitable for livestock, but there is a growing progressive movement that wants to change this perception, finds Jack Thompson.
By Jack Thompson - 14th May 2021
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As research increases what we know about the link between diversity in diet and gut health, Emily Muddeman gave it a go herself, eating 30 plants a week and sharing her tips.
By Emily Muddeman - 12th May 2021
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Rhubarb's sharp, fruity flavour makes for some intriguing savoury pairings. If you want to expand your rhubarb repertoire here are a few ideas to get you started.
By Becky Blench - 12th May 2021
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The wild strawberries I find growing in margins around the farm withstand drought, rain and weeds and still produce Botrytis-free fruit; a far cry from the today’s mollycoddled commercial crops.
By Guy Singh-Watson - 12th May 2021
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New research has found being close to nature improved mental health during the pandemic while inequalities persist around who has access to restorative green space.
By Becky Blench - 12th May 2021
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How the UK’s failure to stop plastic waste exports is leading to dangerous environmental impacts and illegal disposal in Malaysian communities.
By Megan Tatum - 12th May 2021
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