A sustainable packaging start-up is collecting waste fruit and veg from farms and converting it into an edible packaging material using the kombucha drink fermentation technique.
By Juliette Bretan - 6th July 2020
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Almost one million meals’ worth of food were rescued in one month by The Real Junk Food Project as the pandemic added to Brexit stockpiling in a food waste backlog. Kate Hodge reports.
By Kate Hodge - 15th June 2020
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From ditching her car, getting creative with leftovers and buying direct from producers, Anna Turns writes about the eco lessons learnt during lockdown.
By Anna Turns - 15th May 2020
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Checking cupboards and making lists before shopping has led to households wasting around a third less food during lockdown despite buying more, a new survey finds.
By Nina Pullman - 12th May 2020
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Supply of surplus produce for food charities has ‘dramatically decreased’ as restaurant suppliers scale back production due to Covid-19, writes founder of Waste Knot, Jess Latchford.
By Jess Latchford - 5th May 2020
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Make your own Nutella, wow your family with an Italian breadcrumb flourish or transform store cupboard staples into delectable desserts.
By Lewis Glanvill - 23rd April 2020
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Cooking more from scratch, throwing less food away and trying a veg box are among the widespread new food habits in the UK, a new YouGov survev finds.
By Nina Pullman - 21st April 2020
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Make delicious pesto from kale stalks and toasted cumin in the latest Riverford Veg Hacks video.
By James Evans - 14th April 2020
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A new food union in Bristol is fighting to save livelihoods of chefs and suppliers after coronavirus restaurant closures leave supply chains reeling.
By Nina Pullman - 8th April 2020
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World Chocolate Day will take place among growing pressure for Nestle to reverse decision to stop buying Fairtrade cocoa and sugar.
By Nina Pullman - 7th July 2020
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A sustainable packaging start-up is collecting waste fruit and veg from farms and converting it into an edible packaging material using the kombucha drink fermentation technique.
By Juliette Bretan - 6th July 2020
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Learn how to pickle radishes in this week's Veg Hack with chef James Evans.
By James Evans - 3rd July 2020
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Water is a precious resource – July's GYO Wicked Leeks column is all about how to use it wisely in your garden, maximise soil moisture and conserve water if you’re going away.
By Sarah Brown - 2nd July 2020
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Even up until the 1990s, we were the only ones growing them in the UK – that was before the health benefits around antioxidants became known and it really took off.
By David Trehane - 2nd July 2020
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As previously, transport is our biggest sin, and the final delivery to the door is the most carbon costly – so we are converting over 70 per cent of our vans to electric by 2023.
By Guy Singh-Watson - 1st July 2020
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