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Being an informed citizen goes beyond carbon considerations, but do holistic 'eco' scores help or hinder consumers? David Burrows investigates
It's time policymakers got food back onto the political agenda in tangible & actionable ways, argues Nick Easen
The faster animals are reared and slaughtered, the lighter their carbon footprints tend to be. But this is no silver bullet to sustainable meat, says David Burrows
After years of poor support for hort, the fresh produce industry has fallen victim to a perfect economic storm that will have worrying consequences for all.
Behind the supermarkets’ bucolic branding lies a web of deceit so damaging that it’s bringing British farming to its knees
Food, Farming, Fairness, every Friday.
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