Eating out - Wicked Leeks

Food, Farming, Fairness.

News

KFC’s Better Chicken Commitment bites the dust as less than 1% progress is made

How is the world's biggest chicken chain delivering on its pledge to improve animal welfare? It isn't, finds David Burrows.

Eating out Animal welfare

Features

UK’s first qualification in sustainable hospitality, a sell-out success

Eating out Eating and drinking Ethical business

Features

The farm-to-fork champions regenerating how we eat

Eating out Regenerative farming Eating and drinking

News

How chefs and farmers are coming together

The rise of chefs working more closely with sustainable farmers is a fecund, two-way street, says Tomé Morrissy-Swan.

Eating out Eating and drinking Ethical business Growers and suppliers

Features

The ethics of eating out

Restaurants, cafes and canteens are providing us with more environmental information about the food they serve. This is good news – but not necessarily for the reasons you might think, finds David Burrows

Features

From zero-waste to the future of flavour

From the original zero waste pioneers, comes a new koji-based fermentation hub that aims to transform British cuisine

Lifestyle

How to eat out fairly

From tips, to ethical sourcing and a community food hub – make sure your eating out occasion helps others and the meal will taste all the nicer.