Eating out - Wicked Leeks

Food, Farming, Fairness.

News

Losing hope for happier chickens as ‘big 8’ walk out of agreement

This week, some of the UK's biggest chicken chains walked out of the Better Chicken Commitment. David Burrows looks at the impact.

Eating out Animal welfare Ethical business Meat

News

KFC’s Better Chicken Commitment bites the dust as less than 1% progress is made

Eating out Animal welfare

Features

UK’s first qualification in sustainable hospitality, a sell-out success

Eating out Eating and drinking Ethical business

Features

The farm-to-fork champions regenerating how we eat

Joel Hart meets the award-winning restaurateurs behind some of the UK's most exciting and sustainable eateries

Eating out Regenerative farming Eating and drinking

News

How chefs and farmers are coming together

The rise of chefs working more closely with sustainable farmers is a fecund, two-way street, says Tomé Morrissy-Swan.

Features

The ethics of eating out

Restaurants, cafes and canteens are providing us with more environmental information about the food they serve. This is good news – but not necessarily for the reasons you might think, finds David Burrows

Features

From zero-waste to the future of flavour

From the original zero waste pioneers, comes a new koji-based fermentation hub that aims to transform British cuisine