Eating out - Wicked Leeks

Food, Farming, Fairness.

Features

The award-winning chefs putting British beans back on the menu

Around 95% of the beans we buy are eaten at home, and most of those are baked beans. But fine dining? Tomé Morrissy-Swan meets the chefs working to change people's minds & plates

Diets Eating and drinking Eating out

News

Losing hope for happier chickens as ‘big 8’ walk out of agreement

Eating out Animal welfare Ethical business Meat

News

KFC’s Better Chicken Commitment bites the dust as less than 1% progress is made

Eating out Animal welfare

Features

UK’s first qualification in sustainable hospitality, a sell-out success

Nick Easen meets the driving forces behind a new course which aims to shake up the UK food scene from the inside-out

Eating out Eating and drinking Ethical business

Features

The farm-to-fork champions regenerating how we eat

Joel Hart meets the award-winning restaurateurs behind some of the UK's most exciting and sustainable eateries

News

How chefs and farmers are coming together

The rise of chefs working more closely with sustainable farmers is a fecund, two-way street, says Tomé Morrissy-Swan.

Features

The ethics of eating out

Restaurants, cafes and canteens are providing us with more environmental information about the food they serve. This is good news – but not necessarily for the reasons you might think, finds David Burrows