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Tim Lang spent two years investigating UK public preparedness for food shortages and shocks to the system. What he found makes for sobering reading.
More offshore production, ever tighter pricing for producers, ultra-low pricing for consumers & sizeable environmental and social challenges... this is 'fast fashion', for food.
Restaurants, cafes and canteens are providing us with more environmental information about the food they serve. This is good news – but not necessarily for the reasons you might think, finds David Burrows
An unfettered free market has not made our farming and food better. It’s eroded our health, our access to affordable, nutritious food, blighted the natural environment and exacerbated climate change.
Two thirds of the UK's independent fruit & veg shops have 'shut up shop', in the last 30 years. But is there a way back?
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.