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Meet the woman on a mission to raise the profile of food and health in British politics.
When we invest in local producers, the food system becomes more resilient, argues Nick Easen
Rising costs are hitting families and fresh produce purchases are taking the hit
More offshore production, ever tighter pricing for producers, ultra-low pricing for consumers & sizeable environmental and social challenges... this is 'fast fashion', for food.
Restaurants, cafes and canteens are providing us with more environmental information about the food they serve. This is good news – but not necessarily for the reasons you might think, finds David Burrows
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.