Cost-of-living - Wicked Leeks

Food, Farming, Fairness.

Features

The ethics of eating out

Restaurants, cafes and canteens are providing us with more environmental information about the food they serve. This is good news – but not necessarily for the reasons you might think, finds David Burrows

Cost-of-living Eating out Climate change

Features

We need to talk about the broken food system

Cost-of-living Social justice Health

News

Fruit & veg deserts & the death knell of the local greengrocer

Cost-of-living Business Cities

Opinion

A slow unprocess – back to real food

The UK wellness industry is worth over £170bn, but we're sicker than ever. Could Ultra Processed Foods be to blame?

Cost-of-living Ethical business Health

Opinion

Striving for inclusivity with Chefs in Schools

Chefs in Schools train school cooks to create healthy food from scratch and bring food education into the classroom.

Lifestyle

How to grow more herbs for free

Autumn is the ideal time to make cuttings from garden herbs or repot supermarket pots for cheap and fragrant additions to your herb garden.

News

Government approach to food is ‘incoherent’

A group of MPs has published a damning review of the government’s lack of planning for the future of the UK’s food supply, and how it will manage higher costs, shocks to international trade and rising food poverty.