Sign up to receive the key stories in food, farming + fairness, direct to your inbox, every Friday.
Consumer protection legislation needs to address the mendacious claims & worrying contents of much of the UK's pre-fab bread
The rise of chefs working more closely with sustainable farmers is a fecund, two-way street, says Tomé Morrissy-Swan.
Is the next generation of veggie-burgers about truer meat-like products or something less processed? Longstanding vegetarian, Matt Chittock, takes a closer look
Eating more pulses is a positive choice in terms of sustainability but how much do we know about where our beans come from?
From sliced white to wholemeal sourdough, not all bread is created equal. But what are the most important things to look for in your loaf?
If you’re a farmer wanting to transition to nature-friendly farming right now, you have nowhere to go; there are simply no options or choices on the table at this moment in time. Will White, Sustainable Farmng Co-ordinator, SUSTAIN
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.
Are you farmer, producer or journalist with a story to share? Drop us a line here.
New + Noteworthy books, blogs, podcasts + more that are making waves in the worlds of food, farming + fairness.
FOOD, FARMING, FAIRNESS. Wicked Leeks is a digital news channel joining the dots between food, farming & people, published by @riverford ⬇️SUBSCRIBE