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As Waitrose removes all fresh, chilled and frozen mackerel from its shelves, Lizzie Rivera asks whether fish can ever be a sustainable choice?
As Big Ag pushes for more chemicals in the name of "food security", the findings of a landmark study provide hope for nature friendly farmers
A study of soil taken from 100 British farms found microplastic contamination at every site, writes Nick Easen
From frugal, glycine-rich cuts of meat, to better protein & fibre sources, Hannah Neville-Green explores what's driving a collective shift away from Ultra Processed Food
44 Highly Hazardous Pesticides, banned for EU use, are still being shipped to the African continent
Before [the arrival of large industrial farms], local farmers were the heart of this business. We had family traditions… It was our identity, our education, a part of our tradition. Filippo Boffelli, a farmer from Italy
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