A new wave of small-scale cider producers is coming to the rescue of our diminishing, national orchards
A controversial clampdown on inheritance tax and land ownership has many farmers up in arms. Wicked Leeks takes a closer look at the bigger picture.
Industrial chicken has huge ecological, ethical and social costs, but there are a growing number of farmers trying to develop a better approach.
Ultra processed foods aren't just damaging our health – they're decimating the environment too
Behind the supermarkets’ bucolic branding lies a web of deceit so damaging that it’s bringing British farming to its knees
Mobile food projects are making nutritious, sustainable food more accessible to food-insecure communities.
A new campaign asks the supermarkets to show some integrity and start offering real support for real British farms
Unlabelled and untraceable genetically engineered plants and animals will be in our food and farming system, and we won’t be able to identify them either as consumers or as producers. Leonie Nimmo, executive director, GM Freeze
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.
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