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Are supermarkets' environmental targets worth the paper they're written on? David Burrows investigates.
How can the UK be food secure, build resilience, boost biodiversity, and tackle climate extremes or pollution, when there’s so little money in farming, asks Nick Easen.
An investigation by the Bureau of Investigative Journalism has traced huge payouts to intensive poultry farmers. David Burrows takes a closer look.
David Burrows digs into the UK’s new proposals, which lag far behind the EU
The Better Chicken Commitment has come under scrutiny, with leading signatories yet to make any progress on their promises, finds David Burrows
The faster animals are reared and slaughtered, the lighter their carbon footprints tend to be. But this is no silver bullet to sustainable meat, says David Burrows
My eyes have been opened to the number of farmers, of all scales, who are not able to pay themselves a living wage, and who continue to do it for the love, honour and duty of being a farmer. Sarah Alun-Jones, organic farmer
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