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The food system crisis has been a long time in the making, so why are measures to tackle it stubbornly short-sighted? Asks David Burrows.
Around 95% of the beans we buy are eaten at home, and most of those are baked beans. But fine dining? Tomé Morrissy-Swan meets the chefs working to change people's minds & plates
As Waitrose removes all fresh, chilled and frozen mackerel from its shelves, Lizzie Rivera asks whether fish can ever be a sustainable choice?
A study of soil taken from 100 British farms found microplastic contamination at every site, writes Nick Easen
44 Highly Hazardous Pesticides, banned for EU use, are still being shipped to the African continent
Biologically active soils produce more nutrient-dense food. It is a bit like the gut microbiome; we know a healthy gut promotes human health. The same is true of soil health. Dr Hannah Fraser, Nuffield Farming Scholar & medical doctor
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