Young people around the world are cracking open the heart of the climate crisis, speaking of a deep longing for a future they thought they had but that is disappearing with each day, writes Naomi…
By Naomi Klein - 18th September 2019
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Relying on British-grown cabbage, caulis and root veg will help organic box company Riverford through short-term disruption and potential no-deal Brexit at the end of October.
By Nina Pullman - 3rd September 2019
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Michael Gove has been replaced by MP Theresa Villiers as environment minister in Boris Johnson’s first cabinet as PM.
By Nina Pullman - 25th July 2019
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Environmentalists call for stronger leadership on climate from new Prime Minister Boris Johnson while threat of no-deal Brexit worries food and farming industry.
By Nina Pullman - 24th July 2019
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Ellis fears for the momentum around climate action and environmental protection now Boris Johnson and Donald Trump are two of the most powerful leaders in the world.
By Ellis - 24th July 2019
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A new report from Soil Association aims to reignite momentum around environmental progress and a 'Green Brexit' amid fears Tory leadership race is distracting.
By Nina Pullman - 19th June 2019
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Ellis on how choosing what food to eat can be a political act with far-reaching implications.
By Ellis - 30th May 2019
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Politics plays a vital role in shaping where our food comes from, whether through climate change actions, Brexit, or subsidies to farmers, but it doesn't mean you can't also simply enjoy a good meal.
By Nina Pullman - 28th May 2019
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The UK parliament has backed a motion put forward by Labour to declare a climate emergency after weeks of pressure from climate activists Extinction Rebellion and Greta Thunberg.
By Nina Pullman - 2nd May 2019
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When Zoe Wyeth moved from London to Devon, she learnt the true meaning of seasonality and found herself looking in cookbooks and hedges instead of on supermarket shelves.
By Zoe Wyeth - 18th September 2019
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Changing the way we visualise the climate crisis is the aim of a powerful photography project telling stories in human, local, and emotional way.
By Nina Pullman - 18th September 2019
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Young people around the world are cracking open the heart of the climate crisis, speaking of a deep longing for a future they thought they had but that is disappearing with each day, writes Naomi…
By Naomi Klein - 18th September 2019
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As she prepares for the next global strike, Anna Turns finds out how to talk to those who don’t want to know about the climate crisis.
By Anna Turns - 17th September 2019
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A new mustard brand in Norwich, the bakery regenerating a local economy and a community farm enterprise are all part of a growing wave of community-owned businesses.
By Angela Youngman - 12th September 2019
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Exploring the history of agricultural practices allows us to understand the successes and failures of numerous societies, over thousands of years, write archaeobotanists Kelly Reed and Philippa Ryan.
By Kelly Reed and Philippa Ryan - 12th September 2019
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