A new report from Soil Association aims to reignite momentum around environmental progress and a 'Green Brexit' amid fears Tory leadership race is distracting.
By Nina Pullman - 19th June 2019
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Ellis on how choosing what food to eat can be a political act with far-reaching implications.
By Ellis - 30th May 2019
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Politics plays a vital role in shaping where our food comes from, whether through climate change actions, Brexit, or subsidies to farmers, but it doesn't mean you can't also simply enjoy a good meal.
By Nina Pullman - 28th May 2019
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The UK parliament has backed a motion put forward by Labour to declare a climate emergency after weeks of pressure from climate activists Extinction Rebellion and Greta Thunberg.
By Nina Pullman - 2nd May 2019
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Unprecedented mass climate action blocks key locations in London with thousands of arrests gaining the attention of media and parliament.
By Nina Pullman - 23rd April 2019
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Ellis gives his latest take on Brexit as the stalemate continues and government is divided between hard Brexiteers and calls for a second referendum or People's Vote.
By Ellis - 4th April 2019
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Ellis with his take on the ongoing Brexit farce alongside the growing global awareness of a climate emergency.
By Ellis - 29th March 2019
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Apologies to those who don’t want politics from their greengrocer. I have kept my personal views on this silent for a long time – it now just feels too important.
By Guy Singh-Watson - 28th March 2019
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Riverford founder Guy Singh-Watson takes time out from harvesting lettuce in France to talk about the Brexit stalemate, a second referendum and his long-term relationships with European growers.
By Guy Singh-Watson - 28th March 2019
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I left our farm in the Vendée region of western France this morning to the sight of our pickers disappearing into a massive, head-high crop of sweetcorn.
By Guy Singh-Watson - 18th July 2019
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One of the clear messages we received was that soil is difficult to communicate, awkward to relate to, hard to sell, writes Ellen Fay of the Sustainable Soils Alliance.
By Ellen Fay - 17th July 2019
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Over 200 guests enjoyed a pop-up feast extravaganza with underground cooking, seed-potting and more at Riverford’s Hampshire farm.
By Nina Pullman - 17th July 2019
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A major new report has outlined how food and farming can radically move away from producing and selling cheap food that degrades environment and causes ill health.
By Nina Pullman - 17th July 2019
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Perennial crops reduce cultivation of soil, increase carbon sequestration and can improve resilience of farming systems. So what’s holding them back? Nick Easen investigates.
By Nick Easen - 16th July 2019
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Since collecting hazelnuts, dropped like gifts from heaven onto my shed roof with no effort on my part, the idea of growing nuts commercially took root and refuses to leave.
By Guy Singh-Watson - 11th July 2019
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