Singer Ellie Goulding has helped amplify people attempting to host 'virtual cuppas' with their MP to quiz them on support for green post-Covid plans as part of mass online lobby.
By Nina Pullman - 30th June 2020
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Manchester United footballer Marcus Rashford has helped force a government U-turn on providing free school meals over summer after vocal campaign on social media.
By Nina Pullman - 16th June 2020
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It will take public outcry to prevent what now seems inevitable: the desecration of hard-won food and environmental standards, in a desperate scrabble to sell financial services.
By Guy Singh-Watson - 11th June 2020
2
Public awareness is growing over the threat to British standards of food and animal welfare after Jamie Oliver backs campaign in video on Instagram.
By Nina Pullman - 5th June 2020
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The government has voted down key amendments to the Agriculture Bill to limit its obligations on food standards and environmental protections as post-Brexit trade talks continue.
By Ben Elraes - 20th May 2020
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Campaign backed by Hugh Fearnley-Whittingstall urges citizens and MPs to vote for agroecological amendments in tomorrow’s landmark Agriculture Bill hearing.
By Nina Pullman - 12th May 2020
2
Annual Pink Lady Food Photographer of the Year awards has crowned winners in categories including politics in food, celebration, bringing in the harvest and street food.
By Nina Pullman - 6th May 2020
2
The first international climate talks of the year took place this week with the hope of placing green initiatives at heart of a post-Covid economy.
By Nina Pullman - 29th April 2020
3
Theresa Villiers asked to make way in cabinet reshuffle as farming industry stalwart George Eustice takes the reins of environment, food and rural affairs department.
By Nina Pullman - 14th February 2020
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World Chocolate Day will take place among growing pressure for Nestle to reverse decision to stop buying Fairtrade cocoa and sugar.
By Nina Pullman - 7th July 2020
4
A sustainable packaging start-up is collecting waste fruit and veg from farms and converting it into an edible packaging material using the kombucha drink fermentation technique.
By Juliette Bretan - 6th July 2020
3
Learn how to pickle radishes in this week's Veg Hack with chef James Evans.
By James Evans - 3rd July 2020
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Water is a precious resource – July's GYO Wicked Leeks column is all about how to use it wisely in your garden, maximise soil moisture and conserve water if you’re going away.
By Sarah Brown - 2nd July 2020
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Even up until the 1990s, we were the only ones growing them in the UK – that was before the health benefits around antioxidants became known and it really took off.
By David Trehane - 2nd July 2020
1
As previously, transport is our biggest sin, and the final delivery to the door is the most carbon costly – so we are converting over 70 per cent of our vans to electric by 2023.
By Guy Singh-Watson - 1st July 2020
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