- Meat
A call for honest meat labelling
The truth behind a sausage or bacon pack labelled with ‘farm fresh’ and images of green fields or woodland can be quite the contrast, writes Emily Muddeman.
By Emily Muddeman - 4th March 2019
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Meat
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- Veganism
- Meat
Scrutinise the small print of Eat-Lancet
The much-promoted Eat-Lancet report fails on nutritional grounds and has a vested interest in switching us to plant-based eating, writes food journalist Joanna Blythman
By Joanna Blythman - 29th January 2019
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- Meat
- Politics
Caroline Lucas calls for meat tax
A tax on meat could help reduce carbon emissions linked to agriculture and encourage a move to more sustainably-produced and higher welfare livestock as well as better diets.
By Nina Pullman - 8th January 2019
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- Veganism
- Animal welfare
What's the point of Veganuary?
Since the Veganuary campaign launched in 2014, more than 250,000 people worldwide have taken the pledge to try veganism for the month of January. 2019 has already broken records, with 14,000 people…
By Emily Muddeman - 4th January 2019
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- Growers and suppliers
- Meat
The man behind the meat
Spend an hour with Mark Slade and even a hardened vegan might start to appreciate high-quality butchery as an artisan skill that cares about sourcing and animal welfare.
By Nina Pullman - 3rd December 2018
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- Growers and suppliers
- Meat
The man behind the meat
Spend an hour with Mark Slade and even a hardened vegan might start to appreciate high-quality butchery as an artisan skill that cares about sourcing and animal welfare.
By Nina Pullman - 3rd December 2018
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- Environment & ethics
- Meat
How much meat should we eat?
We’ve known for a long time that many of us eat more meat than is good for us and the planet, but it's not as simple as it sounds.
By Emily Muddeman - 4th November 2018
1
- Environment & ethics
- Meat
Watch our organic turkeys pecking in the pasture
It might seem a little early to start thinking about Christmas, but here on the farm, preparations started months ago. All the classic winter veg are growing, and the stars of the show, our beautiful…
By Ellen Warrell - 13th November 2017
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Latest posts
- Eating & drinking
Let food lift your spirit
Society these days has too much of a utilitarian approach to food. Too often our efforts at healthy eating reduce food down to a bunch of stats about carbohydrate, protein and fat content. But I'm…
By Alex Henderson - 26th March 2019
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- Environment & ethics
Berries and leafy veg top pesticide list
Strawberries, spinach and kale have topped an annual ranking of pesticide residues found on non-organic fruit and veg in the US
By Nina Pullman - 25th March 2019
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- Cartoon
- Ethical business
Ellis: Responsible capitalism takes off
Ellis on whether a system that prioritises self-gain and profit can ever be responsible.
By Ellis - 22nd March 2019
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