Barclays, HSBC and NatWest are among UK banks found to be linked to deforestation in Brazil as spotlight on unethical finance grows.
By Jack Thompson - 4th March 2021
5
The Knepp Estate has launched a regenerative farming project to show how conservation and food production can work together.
By Jack Thompson - 18th February 2021
6
The Knepp Estate has launched a regenerative farming project to show how conservation and food production can work together.
By Jack Thompson - 18th February 2021
6
Often discarded, eating lesser-known cuts of meat or offal helps cut waste in meat supply chains, save money and get extra nutrition and flavour into your diet.
By James Evans - 3rd February 2021
8
New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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Sustainable living company Giki offers five tips to reduce your carbon footprint by a tonne in 2021.
By Jo Hand - 31st December 2020
26
New campaign encourages people to ‘Eat Balanced’ and promotes the nutrient benefits of animal products to counter Veganuary.
By Jack Thompson - 23rd December 2020
6
A lack of public funding in cellular agriculture means big multinationals are leading research and risks reinforcing big corporate interests in food.
By Nina Pullman - 16th December 2020
3
Trialling soya-free feed, adapting to Covid and protecting livelihoods have been top of the list for three organic meat producers this year.
By Jack Thompson - 15th December 2020
1
Scottish farming is associated with rugged conditions and poor land only suitable for livestock, but there is a growing progressive movement that wants to change this perception, finds Jack Thompson.
By Jack Thompson - 14th May 2021
0
As research increases what we know about the link between diversity in diet and gut health, Emily Muddeman gave it a go herself, eating 30 plants a week and sharing her tips.
By Emily Muddeman - 12th May 2021
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Rhubarb's sharp, fruity flavour makes for some intriguing savoury pairings. If you want to expand your rhubarb repertoire here are a few ideas to get you started.
By Becky Blench - 12th May 2021
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The wild strawberries I find growing in margins around the farm withstand drought, rain and weeds and still produce Botrytis-free fruit; a far cry from the today’s mollycoddled commercial crops.
By Guy Singh-Watson - 12th May 2021
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New research has found being close to nature improved mental health during the pandemic while inequalities persist around who has access to restorative green space.
By Becky Blench - 12th May 2021
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How the UK’s failure to stop plastic waste exports is leading to dangerous environmental impacts and illegal disposal in Malaysian communities.
By Megan Tatum - 12th May 2021
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