Students care more about the impact of meat than veg and don’t really understand organic. But they're also health conscious and ready to learn, finds Anna Zuurmond in her own research study.
By Anna Zuurmond - 19th May 2022
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Misleading claims around processed meat alternatives are blocking a shift to sustainable food systems, warns a new report.
By Jack Thompson - 20th April 2022
7
Misleading claims around processed meat alternatives are blocking a shift to sustainable food systems, warns a new report.
By Jack Thompson - 20th April 2022
7
Eating lamb at Easter is a strong cultural tradition rooted in religion – the only problem is it may be out of season. Hugh Thomas finds out more.
By Hugh Thomas - 14th April 2022
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Eating, ethics and ecology: Rob Percival’s new book explores the psychology and emotions behind our meat choices and the wider implications for politics and culture.
By Nina Pullman - 23rd March 2022
10
Nutrition, carbon, water and flavour – Chris Goodall looks into how plant-based meat alternatives stack up against meat and plants.
By Chris Goodall - 17th March 2022
27
With the cost of living on the up, we select three London restaurants that are doing their bit for the planet but don’t break the bank.
By Jack Thompson - 2nd March 2022
3
Soy grown in cleared areas of the Amazon is still finding its way into British animal feed, according to a new investigation into the ongoing impact of soy despite new regulations.
By Jack Thompson - 17th February 2022
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What does a sustainable diet actually look like, what will it cost and where do livestock fit into the equation? Becky Blench reports on a vital session at the recent Oxford Real Farming Conference.
By Becky Blench - 21st January 2022
4
Founder of Wahaca Thomasina Miers on why Mexican cuisine and food culture has the power to transform our food system.
By Jack Thompson - 20th May 2022
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The leather industry produces toxic waste and is linked to deforestation - but where do the sustainable alternatives really lie?
By Becky Blench - 20th May 2022
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Impress friends and family with Mexican-inspired corn on the cob with chipotle butter, lime and feta and delicious twice-cooked beans.
By Jack Thompson - 19th May 2022
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Students care more about the impact of meat than veg and don’t really understand organic. But they're also health conscious and ready to learn, finds Anna Zuurmond in her own research study.
By Anna Zuurmond - 19th May 2022
0
Oliver is calling for others to join him and take an Eton mess dessert to Number 10 to protest a U-turn to restrict junk food promotion that was designed to help people live healthier lives.
By Nina Pullman - 19th May 2022
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The inconsistent weather last year meant slow ripening of the chilli fruits, and although many varieties can be picked green, most benefit from the sun ripening them for the best flavour, writes…
By Chris Wakefield - 18th May 2022
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