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- Food waste
- Meat
- Climate change
The insect solution to soy

Could feeding insects to chickens help replace soy in animal feed and cut the deforestation impact of one the most popular foods?

By Emilie Filou - 28th July 2020
8
- Meat
- Climate change
Burger King debuts ‘low methane’ burger

Fast food chain has worked with universities on a trial that found feeding lemongrass to cows can reduce methane emissions by a third.

By Nina Pullman - 15th July 2020
3
- Climate change
- Meat
- Local sourcing
Top tips for a low-carbon diet

Eating less tropical fruit, choosing organic grass-fed meat and buying less processed food – read sustainability expert Zac’s top tips for a low-carbon diet.

By Zac Goodall - 22nd June 2020
1
- Meat
- Local sourcing
- Animal welfare
The meat of the matter

The demise of small abattoirs is jeopardising the supply of high welfare and smaller scale livestock farmers at a time of growing interest in ‘less and better’ quality meat.

By Hugh Thomas - 10th March 2020
0
- Meat
- Environment & ethics
- Food waste
Why meat could be the real by-product

From meat, to fur, and other useful materials – how hunting rabbits taught Adam Taylor a new respect and value of an animal’s life.

By Adam Taylor - 5th February 2020
1
- Cartoon
- Meat
Ellis: Apocalypse Cow

Ellis on George Monbiot's prediction of the end of all farming as we know it and 'Apocalypse Cow'.

By Ellis - 17th January 2020
2
- Diversity
- Farming
- Meat
A wake-up call to farmers and foodies

Diverse ideas and ecosystems are key to a truly sustainable agricultural revolution and the best takeaway from the Oxford Real Farming Conference, writes journalist Anna Turns.

By Anna Turns - 16th January 2020
0
- News from the farm
- Meat
- Climate change
Apocalypse Cow and the end of farming

For now, I will continue to sit on the fence: advocating much less meat, rewilding the least productive 20-30 per cent of land, more perennial food crops, a lot more dahl, and as much lab-grown meat…

By Guy Singh-Watson - 16th January 2020
7
- Veganism
- Meat
Meat and masculinity: Is veganism a female lifestyle?

With over 80 per cent of Veganuary participants as female, Emily Muddeman asks whether there is a cultural barrier to men moving away from animal products.

By Emily Muddeman - 31st December 2019
12

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