Eating less tropical fruit, choosing organic grass-fed meat and buying less processed food – read sustainability expert Zac’s top tips for a low-carbon diet.
By Zac Goodall - 22nd June 2020
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The demise of small abattoirs is jeopardising the supply of high welfare and smaller scale livestock farmers at a time of growing interest in ‘less and better’ quality meat.
By Hugh Thomas - 10th March 2020
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From meat, to fur, and other useful materials – how hunting rabbits taught Adam Taylor a new respect and value of an animal’s life.
By Adam Taylor - 5th February 2020
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Ellis on George Monbiot's prediction of the end of all farming as we know it and 'Apocalypse Cow'.
By Ellis - 17th January 2020
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Diverse ideas and ecosystems are key to a truly sustainable agricultural revolution and the best takeaway from the Oxford Real Farming Conference, writes journalist Anna Turns.
By Anna Turns - 16th January 2020
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For now, I will continue to sit on the fence: advocating much less meat, rewilding the least productive 20-30 per cent of land, more perennial food crops, a lot more dahl, and as much lab-grown meat…
By Guy Singh-Watson - 16th January 2020
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With over 80 per cent of Veganuary participants as female, Emily Muddeman asks whether there is a cultural barrier to men moving away from animal products.
By Emily Muddeman - 31st December 2019
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Meat-free pet food is on the rise as brands get in on the action to 'cut the paw-prints' of our furry friends, but is it a fad or here to stay?
By Lloyd Bickham - 18th December 2019
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Could feeding cows and sheep with additives like seaweed or garlic cut the livestock industry’s greenhouse gas emissions? David Jesudason finds out.
By David Jesudason - 11th December 2019
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As previously, transport is our biggest sin, and the final delivery to the door is the most carbon costly – so we are converting over 70 per cent of our vans to electric by 2023.
By Guy Singh-Watson - 1st July 2020
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Singer Ellie Goulding has helped amplify people attempting to host virtual cup of teas with their MP to quiz them on support for green post-Covid plans as part of mass online lobby.
By Nina Pullman - 30th June 2020
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I found beauty in the soft leaves of the celery, intrigue in the antennae of the kohlrabi, pleasure in the veins of the Cavolo Nero, which mirrored maps of the courses of rivers, writes Lucy Jones.
By Lucy Jones - 29th June 2020
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Each season brings its excitement and pleasures in the kitchen; spring starts with scarcity (hungry gap), then follows with abundance and variety, and what we call the 'Veg New Year'.
By Kirsty Hale - 29th June 2020
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Covid-19 has sent wool prices plummeting and the sheep industry into crisis – but a fledgling movement that connects farmers with local weavers offers hope.
By Hugh Thomas - 29th June 2020
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Social distancing and the need for greater hygiene have forced zero-waste shops to rethink their whole concept. But will our trust in unpackaged items return post-Covid?
By Megan Tatum - 25th June 2020
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