A tax on meat could help reduce carbon emissions linked to agriculture and encourage a move to more sustainably-produced and higher welfare livestock as well as better diets.
By Nina Pullman - 8th January 2019
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Spend an hour with Mark Slade and even a hardened vegan might start to appreciate high-quality butchery as an artisan skill that cares about sourcing and animal welfare.
By Nina Pullman - 3rd December 2018
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We’ve known for a long time that many of us eat more meat than is good for us and the planet, but it's not as simple as it sounds.
By Emily Muddeman - 4th November 2018
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It might seem a little early to start thinking about Christmas, but here on the farm, preparations started months ago. All the classic winter veg are growing, and the stars of the show, our beautiful…
By Ellen Warrell - 13th November 2017
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The role of livestock in a sustainable food system versus a pressing need to reduce overall meat intake was one of the most hotly-debated topics at the recent Oxford Real Farming Conference
By Nina Pullman - 14th January 2019
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Why I joined the Extinction Rebellion movement to peacefully call for radical action to tackle climate breakdown and protect our society and future food supplies
By Jeremy Brown - 14th January 2019
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Snow in Italy has combined with a wet 2018 in Britain to create shortages on some veg and leafy salad crops
By Nina Pullman - 10th January 2019
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