New data suggests Brits are eating less red but more white meat, despite campaigns seeking to inform around soy in poultry feed linked to deforestation.
By Nina Pullman - 21st October 2021
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Pig farmers face crisis as drastic shortage of butchery workers adds to Brexit-induced jobs vacuum.
By Nina Pullman - 6th October 2021
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Wicked Leeks’ special reporter on the ground at the upcoming climate talks in Glasgow, Louise Gray, kicks off by examining what leaders will be discussing and what it's all got to do with your food…
By Louise Gray - 28th September 2021
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From charcoal, fire lighters, meat and of course veg – here’s how to hold the perfect sustainable BBQ as summer finally gets into gear.
By Becky Blench - 27th May 2021
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Barclays, HSBC and NatWest are among UK banks found to be linked to deforestation in Brazil as spotlight on unethical finance grows.
By Jack Thompson - 4th March 2021
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The Knepp Estate has launched a regenerative farming project to show how conservation and food production can work together.
By Jack Thompson - 18th February 2021
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The Knepp Estate has launched a regenerative farming project to show how conservation and food production can work together.
By Jack Thompson - 18th February 2021
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Often discarded, eating lesser-known cuts of meat or offal helps cut waste in meat supply chains, save money and get extra nutrition and flavour into your diet.
By James Evans - 3rd February 2021
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New campaign seeks to highlight importance of where food comes from and take aim at environmental claims of Veganuary.
By Nina Pullman - 21st January 2021
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Author of the National Food Strategy Henry Dimbleby has said he is “very worried” that new trade deals jeopardise the chance for a sustainable food transformation in the UK.
By Nina Pullman - 22nd October 2021
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This Halloween Louise Gray is making sure her pumpkin is for eating, not just carving
By Louise Gray - 21st October 2021
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New data suggests Brits are eating less red but more white meat, despite campaigns seeking to inform around soy in poultry feed linked to deforestation.
By Nina Pullman - 21st October 2021
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Make your own Halloween-themed seasonal feast with these recipes for pumpkin fritters, spiced curry or warming salads, or try madeleines with pumpkin custard and cinnamon meringue.
By Emily Muddeman - 21st October 2021
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This week in the polytunnels, we’ve finished picking the very last cherry tomatoes, which means I can no longer pretend to myself that it’s still summer.
By Ed Scott - 21st October 2021
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Wrongly associated with the effects of marijuana, hemp is a highly sustainable crop that can be used for food, textiles or building materials. We find out more.
By Wicked Leeks - 15th October 2021
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