What does a sustainable diet actually look like, what will it cost and where do livestock fit into the equation? Becky Blench reports on a vital session at the recent Oxford Real Farming Conference.
By Becky Blench - 21st January 2022
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Farmers are starting to produce ‘soy-free’ chicken and pork as the world wakes up to the link between deforestation, soy and animal feed.
By Jack Thompson - 9th December 2021
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Eating more fruit and veg, thinking about nutrient intake and wasting less food are all part of how to eat a healthy diet that’s good for the planet.
By Nina Pullman - 29th November 2021
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New data suggests Brits are eating less red but more white meat, despite campaigns seeking to inform around soy in poultry feed linked to deforestation.
By Nina Pullman - 21st October 2021
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Pig farmers face crisis as drastic shortage of butchery workers adds to Brexit-induced jobs vacuum.
By Nina Pullman - 6th October 2021
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Wicked Leeks’ special reporter on the ground at the upcoming climate talks in Glasgow, Louise Gray, kicks off by examining what leaders will be discussing and what it's all got to do with your food…
By Louise Gray - 28th September 2021
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From charcoal, fire lighters, meat and of course veg – here’s how to hold the perfect sustainable BBQ as summer finally gets into gear.
By Becky Blench - 27th May 2021
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Barclays, HSBC and NatWest are among UK banks found to be linked to deforestation in Brazil as spotlight on unethical finance grows.
By Jack Thompson - 4th March 2021
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The Knepp Estate has launched a regenerative farming project to show how conservation and food production can work together.
By Jack Thompson - 18th February 2021
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What does a sustainable diet actually look like, what will it cost and where do livestock fit into the equation? Becky Blench reports on a vital session at the recent Oxford Real Farming Conference.
By Becky Blench - 21st January 2022
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From Tuscan-style ribollitas with seasonal greens to risottos or shakshukas full of flavour and nutrition, cut energy costs by cooking these delicious meals all in one pan.
By Becky Blench - 20th January 2022
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In recent biodiversity surveys, we've found wildflowers monkshood and dusky cranesbill, a wetland meadow thick with invertebrates and flora, and a team of volunteer co-owners even found grass snakes…
By Ed Scott - 19th January 2022
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A new social circle to counter negativity and isolation can help farmers switch to regenerative practices.
By Jack Thompson - 19th January 2022
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This Scottish feast is the perfect way to banish the winter blues – with haggis, neeps and tatties, and other hearty Scottish dishes washed down with a dram or two.
By Becky Blench - 18th January 2022
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A desire to shop consciously but little understanding of organic food are among my first findings of how students shop, writes Anna Zuurmond.
By Anna Zuurmond - 18th January 2022
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