The demise of small abattoirs is jeopardising the supply of high welfare and smaller scale livestock farmers at a time of growing interest in ‘less and better’ quality meat.
By Hugh Thomas - 10th March 2020
0
From meat, to fur, and other useful materials – how hunting rabbits taught Adam Taylor a new respect and value of an animal’s life.
By Adam Taylor - 5th February 2020
1
Ellis on George Monbiot's prediction of the end of all farming as we know it and 'Apocalypse Cow'.
By Ellis - 17th January 2020
2
Diverse ideas and ecosystems are key to a truly sustainable agricultural revolution and the best takeaway from the Oxford Real Farming Conference, writes journalist Anna Turns.
By Anna Turns - 16th January 2020
0
For now, I will continue to sit on the fence: advocating much less meat, rewilding the least productive 20-30 per cent of land, more perennial food crops, a lot more dahl, and as much lab-grown meat…
By Guy Singh-Watson - 16th January 2020
7
With over 80 per cent of Veganuary participants as female, Emily Muddeman asks whether there is a cultural barrier to men moving away from animal products.
By Emily Muddeman - 31st December 2019
12
Meat-free pet food is on the rise as brands get in on the action to 'cut the paw-prints' of our furry friends, but is it a fad or here to stay?
By Lloyd Bickham - 18th December 2019
3
Could feeding cows and sheep with additives like seaweed or garlic cut the livestock industry’s greenhouse gas emissions? David Jesudason finds out.
By David Jesudason - 11th December 2019
2
Sustainable nutritionist Dr Pamela Mason on a common sense diet, and why she gets ‘distressed’ about meat versus veganism.
By SJ Butler - 5th December 2019
0
Study finds allotment land has fallen by 65 per cent since mid 1900s with urban deprived areas most affected, despite benefits to food security and mental health.
By Nina Pullman - 1st April 2020
0
Coronavirus shows us how there is a resilient local food supply chain ready and waiting in the wings with huge potential for food security, writes Marina O’Connell.
By Marina O'Connell - 1st April 2020
0
Watch the first of the new Veg Hacks series and try salt-baked celeriac: a no fuss way of approaching this gnarly-looking vegetable.
By Bob Andrew - 30th March 2020
2
From a segment of lemon for an emergency G&T to ready-to-go fruit compotes – here’s how to freeze what fruit.
By Bob Andrew - 30th March 2020
0
Make your own frozen mash, keep a stash of herbs or learn how to freeze each type of leafy green in these top tips for how to freeze veg.
By Bob Andrew - 30th March 2020
0
If there is a silver lining to this cloud, it may be that we learn to value more what is close – be that vegetables or people.
By Guy Singh-Watson - 26th March 2020
9