- Cartoon
- Meat
Ellis: Apocalypse Cow
Ellis on George Monbiot's prediction of the end of all farming as we know it and 'Apocalypse Cow'.
By Ellis - 17th January 2020
1
Meat
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- Diversity
- Farming
- Meat
A wake-up call to farmers and foodies
Diverse ideas and ecosystems are key to a truly sustainable agricultural revolution and the best takeaway from the Oxford Real Farming Conference, writes journalist Anna Turns.
By Anna Turns - 16th January 2020
0
- News from the farm
- Meat
- Climate change
Apocalypse Cow and the end of farming
For now, I will continue to sit on the fence: advocating much less meat, rewilding the least productive 20-30 per cent of land, more perennial food crops, a lot more dahl, and as much lab-grown meat…
By Guy Singh-Watson - 16th January 2020
5
- Veganism
- Meat
Meat and masculinity: Is veganism a female lifestyle?
With over 80 per cent of Veganuary participants as female, Emily Muddeman asks whether there is a cultural barrier to men moving away from animal products.
By Emily Muddeman - 31st December 2019
12
- Meat
- Flexitarianism
The flexitarian diet…for dogs?
Meat-free pet food is on the rise as brands get in on the action to 'cut the paw-prints' of our furry friends, but is it a fad or here to stay?
By Lloyd Bickham - 18th December 2019
3
- Climate change
- Farming
- Meat
Ruminating on seaweed
Could feeding cows and sheep with additives like seaweed or garlic cut the livestock industry’s greenhouse gas emissions? David Jesudason finds out.
By David Jesudason - 11th December 2019
2
- The big interview
- Meat
- Farming
Ask the expert
Sustainable nutritionist Dr Pamela Mason on a common sense diet, and why she gets ‘distressed’ about meat versus veganism.
By SJ Butler - 5th December 2019
0
- Animal welfare
- Environment & ethics
Game of Thrones actor unveils factory farming stunt
Jerome Flynn has joined a campaign to highlight ‘horrific’ pig welfare as campaign finds three quarters of food retailers buy pork from factory farms.
By Nina Pullman - 27th November 2019
13
- Meat
- Climate change
Battle of the burger
Impossible Burger and Beyond Meat are leading the way in the plant-based burger market. But which one is more sustainable? Emily Monaco investigates.
By Emily Monaco - 24th September 2019
1
Latest posts
- Farming
- Food waste
Small but perfectly farmed
An obsessive attention to waste, absolute efficiency and micro supply chains – could a Marie Kondo-approach to farming hold the key to sustainability?
By Anna Turns - 22nd January 2020
0
- Environment & ethics
- Animal welfare
Levison Wood backs Living with Wildlife campaign
New project from Send a Cow and Tusk, and matched by government funding, will offer training in sustainable farming to replace poaching in Uganda.
By Nina Pullman - 20th January 2020
0-
- Cartoon
- Meat
Ellis: Apocalypse Cow
Ellis on George Monbiot's prediction of the end of all farming as we know it and 'Apocalypse Cow'.
By Ellis - 17th January 2020
1 
- Politics
- Farming
- Soil
Farmers to be paid for protecting environment
Government confirms new farm subsidies will be based on environmental protection in new Agriculture Bill.
By Nina Pullman - 16th January 2020
2-
- Diversity
- Farming
- Meat
A wake-up call to farmers and foodies
Diverse ideas and ecosystems are key to a truly sustainable agricultural revolution and the best takeaway from the Oxford Real Farming Conference, writes journalist Anna Turns.
By Anna Turns - 16th January 2020
0 -
- News from the farm
- Meat
- Climate change
Apocalypse Cow and the end of farming
For now, I will continue to sit on the fence: advocating much less meat, rewilding the least productive 20-30 per cent of land, more perennial food crops, a lot more dahl, and as much lab-grown meat…
By Guy Singh-Watson - 16th January 2020
5