Lockdown has shown us a new way to live: now let’s work on flexible working, proper wages, an end to best-before dates and a new respect for the agile meal planner.
By Ann Storr - 23rd July 2020
6
Author and food visionary Carolyn Steel published her new book Sitopia just as the Covid crisis hit, but as she tells Michael Barker, the timing could not have been more appropriate.
By Michael Barker - 14th July 2020
4
Covid-19 has sent milk prices tumbling and caused public shock at wasted milk, but the crisis in dairy is much more long-term.
By Megan Tatum - 26th April 2020
11
How one coffee company has set out to restructure the coffee industry and tackle inequality by shifting roasting and processing back to country of origin.
By Nick Hughes - 28th February 2020
2
For anyone with an interest in changing the way we produce and eat food, tackling inequality and poverty are not sideline issues.
By Nina Pullman - 11th December 2019
2
If you’re savvy and plan ahead, organic doesn’t have to cost much more than a usual supermarket shop, writes Alex Ryder.
By Alex Ryder - 6th November 2019
6
When 14 million people live below the poverty line and the use of food banks is rising, how can sustainable food become affordable enough to scale up?
By Nina Pullman - 27th March 2019
2
Tariffs are part of the picture but as citizens we need to demand our politicians do so much more to make sure we have sustainable and affordable food.
By Vicki Hird - 13th March 2019
3
How one Cornish organic farmer has reintroduced beavers in a bid to reduce flooding in the local area and improve climate resilience.
By Anna Turns - 6th August 2020
0
From FODMAP to eating disorders, our diets and relationship with food can be dictated as much by health as by choice, each with their own challenges and impact on wellbeing.
By Nina Pullman - 6th August 2020
0
Jack Thompson has been redeployed from a sales rep to a picker on Riverford's Devon farm. In this two-part newsletter, he writes about life in the fields.
By Jack Thompson - 5th August 2020
0
Fry them, bake with them, add Indian spices or sprinkle with sheep’s cheese – read our top inspiration for how to cook with courgettes.
By Becky Marshall - 4th August 2020
0
A campaign is urging the public to spend their government vouchers at independent restaurants to prevent closures and support local ecosystem of suppliers and staff.
By Nina Pullman - 3rd August 2020
0
Food poverty isn’t easy to talk about but free school meals are a vital safety net for low-income families, writes Becky Marshall.
By Becky Marshall - 31st July 2020
2