- Ethical business
- Guy Singh-Watson
Watch: What is responsible capitalism?
Last week Riverford founder Guy Singh-Watson was presented with an award for responsible capitalism. But is this concept even possible?
By Guy Singh-Watson - 19th March 2019
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Guy Singh-Watson
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- Ethical business
- Guy Singh-Watson
Responsible capitalism: a manifesto
Last month, I was presented with the 18th Award for Responsible Capitalism, given annually by publishing group First.
By Guy Singh-Watson - 18th March 2019
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- Organics
- Guy Singh-Watson
How is organic changing?
Organic pioneers Eliot Coleman and Guy Singh-Watson discuss how the organic market and consumer have changed over the years
By Nina Pullman - 4th February 2019
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- Ethical business
- Guy Singh-Watson
Guy Singh-Watson on Desert Island Discs – what did he pick?
Riverford founder Guy Singh-Watson was the castaway on BBC Radio 4’s Desert Island Discs. Read on for his song choices, and the memorable Riverford parties of years gone by...
By Ellen Warrell - 2nd July 2018
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Latest posts
- Eating & drinking
- Recipes
- Food waste
Getting into a pickle
Fermenting and pickling are the perfect ways to preserve the end of the year’s harvest – read our chef’s tips for green tomato chutney, pickled chillies and more.
By The Riverford Field Kitchen - 20th November 2019
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- The big interview
- Organics
- Eating & drinking
Eating and ethics
On the eve of opening her newest pub, Geetie Singh-Watson talks sustainable sourcing, gender equality and the secret behind running 'a bloody good inn'.
By Nina Pullman - 14th November 2019
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- Local sourcing
- Farming
Art ‘from the farm, of the farm’
Becky Marshall meets artist Wendy Howarth who created a new series of paintings using Riverford vegetables as bases for ink and the farm as inspiration.
By Becky Marshall - 14th November 2019
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- News from the farm
- Soil
Record rainfall as winter starts early
We have had 19 inches of rain since 1 September; half our annual average and more than double the same period last year.
By Guy Singh-Watson - 14th November 2019
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Five best Christmas sides
Transform your festive veg from simple to stunning with our five best Christmas sides recipes.
By Becky Marshall - 14th November 2019
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- Eating & drinking
- Flexitarianism
Seaganism, seaweed and seacuturie are top trends
Top food trends of 2019 have been unveiled with ingredients from the sea, celery juice and unusual grains all gaining interest.
By Nina Pullman - 12th November 2019
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