- Ethical business
- Guy Singh-Watson
Watch: What is responsible capitalism?
Last week Riverford founder Guy Singh-Watson was presented with an award for responsible capitalism. But is this concept even possible?
By Guy Singh-Watson - 19th March 2019
3
Guy Singh-Watson
-
- Ethical business
- Guy Singh-Watson
Responsible capitalism: a manifesto
Last month, I was presented with the 18th Award for Responsible Capitalism, given annually by publishing group First.
By Guy Singh-Watson - 18th March 2019
3
- Organics
- Guy Singh-Watson
How is organic changing?
Organic pioneers Eliot Coleman and Guy Singh-Watson discuss how the organic market and consumer have changed over the years
By Nina Pullman - 4th February 2019
1
- Guy Singh-Watson
Guy's news: Our reluctant but noble organic Lord
By Guy Singh-Watson - 7th September 2018
0
- Ethical business
- Guy Singh-Watson
Guy Singh-Watson on Desert Island Discs – what did he pick?
Riverford founder Guy Singh-Watson was the castaway on BBC Radio 4’s Desert Island Discs. Read on for his song choices, and the memorable Riverford parties of years gone by...
By Ellen Warrell - 2nd July 2018
0
Latest posts
- Eating & drinking
- Local sourcing
How relocating changed my food habits
When Zoe Wyeth moved from London to Devon, she learnt the true meaning of seasonality and found herself looking in cookbooks and hedges instead of on supermarket shelves.
By Zoe Wyeth - 18th September 2019
0
- Climate change
Visualising the climate crisis
Changing the way we visualise the climate crisis is the aim of a powerful photography project telling stories in human, local, and emotional way.
By Nina Pullman - 18th September 2019
0
- Climate change
- Politics
We are the wildfire
Young people around the world are cracking open the heart of the climate crisis, speaking of a deep longing for a future they thought they had but that is disappearing with each day, writes Naomi…
By Naomi Klein - 18th September 2019
0
- Climate change
Let’s talk about climate
As she prepares for the next global strike, Anna Turns finds out how to talk to those who don’t want to know about the climate crisis.
By Anna Turns - 17th September 2019
0
- Ethical business
Keeping it in the community
A new mustard brand in Norwich, the bakery regenerating a local economy and a community farm enterprise are all part of a growing wave of community-owned businesses.
By Angela Youngman - 12th September 2019
2
- Climate change
- Farming
How archeology can help food security
Exploring the history of agricultural practices allows us to understand the successes and failures of numerous societies, over thousands of years, write archaeobotanists Kelly Reed and Philippa Ryan.
By Kelly Reed and Philippa Ryan - 12th September 2019
0