'Our survival on this planet relies on us learning from nature, to include growing and eating more perennial crops. Luckily, many of them are very tasty, too,' writes Guy Singh-Watson.
By Guy Singh-Watson - 4th May 2022
3
To this day I still love watching customers, particularly in large groups spanning three or four generations, enjoying an extended, leisurely lunch with children running amok outside.
By Guy Singh-Watson - 7th April 2022
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Has pragmatic compromise become a creeping move towards ‘the customer is always right', and damn the environment and UK farming? writes Guy Singh-Watson, reflecting on the need to invest in British-…
By Guy Singh-Watson - 17th March 2022
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Last week Riverford founder Guy Singh-Watson was presented with an award for responsible capitalism. But is this concept even possible?
By Guy Singh-Watson - 19th March 2019
3
Last month, I was presented with the 18th Award for Responsible Capitalism, given annually by publishing group First.
By Guy Singh-Watson - 18th March 2019
3
Organic pioneers Eliot Coleman and Guy Singh-Watson discuss how the organic market and consumer have changed over the years
By Nina Pullman - 4th February 2019
1
Riverford founder Guy Singh-Watson was the castaway on BBC Radio 4’s Desert Island Discs. Read on for his song choices, and the memorable Riverford parties of years gone by...
By Ellen Warrell - 2nd July 2018
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The inconsistent weather last year meant slow ripening of the chilli fruits, and although many varieties can be picked green, most benefit from the sun ripening them for the best flavour, writes…
By Chris Wakefield - 18th May 2022
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There is some nostalgia within green circles for the 1940s, mainly because the war and subsequent rationing imposed a healthy diet and very low tolerance of waste, writes Simon Fairlie in his new…
By Simon Fairlie - 18th May 2022
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Wicked Leeks’ series of live events will host food writers Melissa Hemsley and Ixta Belfrage this summer as part of a series with women in food and sustainability.
By Wicked Leeks - 18th May 2022
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Turn veg into star-studded gems with whatever you have in the fridge in this delicious South Asian 'nine-jewel' korma from chef Asma Khan.
By Wicked Leeks - 12th May 2022
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For Mental Health Awareness Week, plant-based chef Lauren Lovatt explores what food benefits the mind and shares her recipe for ‘sizzling courgettes’.
By Lauren Lovatt - 12th May 2022
0
I did my best to thank the 35 staff (almost all French) for helping to make it the success it is today; for the beautiful cabbages, the joy they bring to the farm, and their hard work.
By Guy Singh-Watson - 11th May 2022
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