- Ethical business
- Guy Singh-Watson
Watch: What is responsible capitalism?
Last week Riverford founder Guy Singh-Watson was presented with an award for responsible capitalism. But is this concept even possible?
By Guy Singh-Watson - 19th March 2019
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Guy Singh-Watson
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- Ethical business
- Guy Singh-Watson
Responsible capitalism: a manifesto
Last month, I was presented with the 18th Award for Responsible Capitalism, given annually by publishing group First.
By Guy Singh-Watson - 18th March 2019
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- Organics
- Guy Singh-Watson
How is organic changing?
Organic pioneers Eliot Coleman and Guy Singh-Watson discuss how the organic market and consumer have changed over the years
By Nina Pullman - 4th February 2019
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- Ethical business
- Guy Singh-Watson
Guy Singh-Watson on Desert Island Discs – what did he pick?
Riverford founder Guy Singh-Watson was the castaway on BBC Radio 4’s Desert Island Discs. Read on for his song choices, and the memorable Riverford parties of years gone by...
By Ellen Warrell - 2nd July 2018
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Latest articles
- Farming
- Ethical business
- Fairtrade
Roots to Fruits: Seasonality or seasonal workers?
Most British strawberries today are grown in coconut fibre under acres of polytunnels and the season has been extended far beyond summer, writes Louise Gray in her latest Roots to Fruits column.
By Louise Gray - 23rd July 2021
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- Eating & drinking
- Recipes
Celebrating the best of British summer fruit
UK fruit is at its peak of ripeness and flavour; juicy sun-warmed fruits that make for blissful eating whether enjoyed as they are or in one of these show stopping recipes.
By Becky Blench - 22nd July 2021
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- News from the farm
- Farming
Mixed farming and the National Food Strategy
Market forces have driven agriculture towards specialisation and scale; the increased yields have reduced the price of food over the last 70 years, but with catastrophic environmental costs.
By Guy Singh-Watson - 22nd July 2021
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- Climate change
- Farming
UK farmers trial soya alternatives for animal feed
British farmers are trialling alternatives to soya in animal feed, known to cause deforestation in the Amazon.
By Jack Thompson - 19th July 2021
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- Climate change
- Health
- Eating & drinking
My green kid can cook
As the summer holidays approach, Anna Turns tries a new green cooking book with her daughter and finds a wealth of education and creativity.
By Anna Turns - 19th July 2021
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- The big interview
- Inequality
- Farming
Hungry for truth
‘The Angry Chef’, aka Anthony Warner, tells Jack Thompson why food doesn’t have an ‘easy answer’ and why feeding the masses is a forgotten side of sustainability.
By Jack Thompson - 16th July 2021
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