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Topic: Organics

Features

Should we be farming for nutrient density in our veg & fruit?

The nutritiousness of our food clearly matters, yet it’s been in decline for decades, writes Nick Easen

Farming Health Organics Soil
Features

Price and unclear positioning biggest barriers when choosing organic, despite UK market growth

Cost-of-living Supermarkets Organics
News

10-year zero-pesticide study proves positive – but will policymakers pay attention?

Pesticides Agroecology Organics
News

83% of UK households choose organic as market growth outpaces non-organic

Last year the UK organic industry hit £3.9bn, so why has the UK Gov been so slow to respond and support organic farmers? asks David Burrows

Supermarkets Eating and drinking Organics
Features

How community projects are building a brighter future for British farms

Anna-Marie Julyan meets the farmers bringing hope and purpose to different corners of the countryside

Features

How healthy soil is foundational to good health

The way we farm has enormous impact – both good & bad – on the living world beneath our feet & everything around us

Features

WL Meets: Patrick Holden – fighting for sustainable change

David Burrows meets the founder of the Sustainable Food Trust (SFT), to discuss regenerative agriculture, government subsidies, and the future of organic

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About us

Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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