Slugs and aphids are every gardener’s worst nightmare and can ruin the best-laid growing plans – this month’s GYO column reveals how to deal with them the organic way.
By Sarah Brown - 1st June 2021
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A new inquiry will host a range of people from all walks of life to shape a sustainable future for Britain’s trees as drive for tree planting takes hold across UK.
By Nina Pullman - 27th May 2021
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From mini cornflower meadows to soothing window box herb gardens - you don't have to own a garden to benefit from access to nature and greenery.
By Becky Blench - 20th May 2021
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Government ramps up efforts to restore nature with new legal targets for species abundance, a ban on peat compost to gardeners and rewilding plans.
By Nina Pullman - 19th May 2021
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Scottish farming is associated with rugged conditions and poor land only suitable for livestock, but there is a growing progressive movement that wants to change this perception, finds Jack Thompson.
By Jack Thompson - 14th May 2021
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New research has found being close to nature improved mental health during the pandemic while inequalities persist around who has access to restorative green space.
By Becky Blench - 12th May 2021
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Could the huge surge in interest in net zero help restore our depleted natural habitats while storing carbon? Nina Pullman investigates.
By Nina Pullman - 21st April 2021
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The first report into state of Britain’s trees finds non native species have increased while ancient woodland and wildlife faces a range of threats including climate and invasive diseases.
By Nina Pullman - 14th April 2021
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More than just reefs and rainforests, habitat diversity also covers the heaths, woodlands, fens and bogs closer to home. Here's how you can help protect and visit some of the habitat restoration…
By Becky Blench - 8th April 2021
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From fritters, to the perfect bruschetta, or warm summer salads with fresh herbs - read our top five recipes for broad beans.
By Kirsty Hale - 22nd June 2021
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By turns entertaining, silly and serious, Clarkson’s real achievements are bringing the low-earning reality of British farming to the mainstream and spotlighting the biodiversity crisis, finds Emily…
By Emily Muddeman - 22nd June 2021
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Honey & Co’s Sarit Packer and Itamar Srulovich are the ultimate foodie travellers, telling Nina Pullman about the joy of hyper seasonal eating and how to find where the locals eat.
By Nina Pullman - 17th June 2021
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After months of eating hardy winter veg propped up by colourful additions from the continent, it’s an absolute joy to be eating fresh and local again.
By James Evans - 17th June 2021
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Every year we worry that the annual samphire will be out-competed by salt-tolerant perennials like sea purslane, but there seems to be just enough movement of the mud to keep the habitat open.
By Guy Singh-Watson - 16th June 2021
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Alongside the opportunity to shop via refills, we also need to work on our own mindset. Surely the minor inconvenience of taking containers with us is a worthy price to pay to help cut plastic?
By Becky Blench - 16th June 2021
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