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We meet the author of a new book on the River Dart, Chair of the Wild Dart Partnership, and Director of The Sharpham Trust.
Most of the crops have been planted into ‘stale seedbeds’: an ancient technique that creates beds with a loose, fine top layer of soil.
You might not know it, but traditional rice cultivation emits serious levels of greenhouse gases. Clare Hargreaves interviews a man working with rice farmers to get climate-friendlier rice onto British dinner plates.
To help keep soil covered during hot weather, I am relying on the faithful weeds to do their good work, writes Alys Fowler.
We have already started rationing water according to need and value, with late artichokes being abandoned and cabbages having a restricted supply.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.