Spuds may seem like a humble crop, but it takes a lot to bring them to your plate, writes Guy Singh-Watson.
Our challenge is to make just enough of the right compromises, take just the right risks, and bring you as much flavour as possible
Farmers with the patience to wait for good soil conditions have once again been rewarded.
Farmers cling to the delusion of hard-nosed, data-driven decision making – but deep down, ours is an emotion-driven business.
I have become convinced that, with careful management, wild garlic is the most sustainable food in our boxes.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.