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Topic: News from the farm

Features

News from the farm: Beans means nourishment in a rush

Good for the gut, purse & environment, the bold bean is having its moment

Eating and drinking News from the farm
Opinion

News from the farm: Rotations, civilisation, and the avoidance of dogma

Guy Singh-Watson News from the farm
Features

News from the farm: Returning to our roots, tubers & brassicas

Eating and drinking News from the farm Seasonality
Opinion

News from the farm: Furrows, fairness & 40 years of Riverford

Founder, Guy Singh-Watson, reflects on the last four decades of Riverford

Farming Guy Singh-Watson News from the farm
Opinion

News from the farm: Artisans, luddites, and hybrids

Hybrids have a part to play when growing great-tasting organic veg, keeping pickers happy, and striving for accessible prices, writes Guy Singh-Watson

Opinion

News from the farm: Common sense & uncommon commitment

Riverford founder, Guy Singh-Watson, reflects on the manifold benefits of being employee-owned

Features

News from the Farm: Soups, “stewps” & Sunday safety nets

A little batch cooking at the weekend can boost our plant intake & brighten a weary winter

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About us

Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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