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From milk as a loss leader to the rise of dairy megafarms, farmers are facing the toughest time on record
Wicked Leeks drills down on the dairy industry, to get to the bottom of what the names & claims mean
The Food Ethics Council has heard from dairy farmers that were subject to bullying practices and given a matter of minutes to sign a new contract, writes Abi Williams.
Low prices and high costs have led dairy farmers to consider giving up while others look to intensification and leave organic farming.
At long last, some plant-based cheeses can truly compete with dairy on flavour. But even without animals, there are still ethical concerns for consumers looking for a fully sustainable cheese.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.