Sign up to receive the key stories in food, farming + fairness, direct to your inbox, every Friday.
When Big Food giant, Nestlé, recently bowed out of a global alliance on climate commitment, eyebrows were raised. David Burrows goes in search of the truth.
The Food Ethics Council has heard from dairy farmers that were subject to bullying practices and given a matter of minutes to sign a new contract, writes Abi Williams.
Low prices and high costs have led dairy farmers to consider giving up while others look to intensification and leave organic farming.
At long last, some plant-based cheeses can truly compete with dairy on flavour. But even without animals, there are still ethical concerns for consumers looking for a fully sustainable cheese.
Diversifying into milk has helped one regenerative sheep farmer regain lost income and offer a British alternative to communities seeking an animal milk alternative.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.