- Meat
- Recipes
- Price
Cheap meats and eating offal
Often discarded, eating lesser-known cuts of meat or offal helps cut waste in meat supply chains, save money and get extra nutrition and flavour into your diet.
By James Evans - 3rd February 2021
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Flexitarianism
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- The big interview
- Environment & ethics
- Flexitarianism
Through a new lens
Chef Gizzi Erskine tells Jack Thompson why her new book links recipes to regenerative farming, and why her life as TV personality is behind her.
By Jack Thompson - 19th January 2021
3
- Environment & ethics
- Flexitarianism
Why food should go back to the future
Truly modern nutritional advice, as opposed to the magic-bullet, snake-oil kind that has become the norm, veers closer and closer to folk wisdom, writes Colin Tudge in this excerpt from his new book.
By Colin Tudge - 16th November 2020
2
- Eating & drinking
- Flexitarianism
How to cook veg on open fire
BBQs aren’t only the home of steaks and popping bangers; fresh seasonal veg can be just as happy above a pile of glowing embers.
By Bob Andrew - 28th May 2020
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- Diversity
- Farming
- Meat
A wake-up call to farmers and foodies
Diverse ideas and ecosystems are key to a truly sustainable agricultural revolution and the best takeaway from the Oxford Real Farming Conference, writes journalist Anna Turns.
By Anna Turns - 16th January 2020
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- Meat
- Flexitarianism
The flexitarian diet…for dogs?
Meat-free pet food is on the rise as brands get in on the action to 'cut the paw-prints' of our furry friends, but is it a fad or here to stay?
By Lloyd Bickham - 18th December 2019
3
- The big interview
- Meat
- Farming
Ask the expert
Sustainable nutritionist Dr Pamela Mason on a common sense diet, and why she gets ‘distressed’ about meat versus veganism.
By SJ Butler - 5th December 2019
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- Eating & drinking
- Flexitarianism
Seaganism, seaweed and seacuturie are top trends
Top food trends of 2019 have been unveiled with ingredients from the sea, celery juice and unusual grains all gaining interest.
By Nina Pullman - 12th November 2019
3
- Flexitarianism
- Farming
Contemplating cows
Feeding ruminants any substantial quantity of grain or soya remains environmental madness, but I am persuaded that there is also a strong argument for a limited number of grass-fed livestock as part…
By Guy Singh-Watson - 25th September 2019
7
Latest articles
- Biodiversity
- Climate change
- Environment & ethics
Caterpillars and tackling the biodiversity crisis
A caterpillar spotted while gleaning a field for leftover crops sparked a conversation around the connection between species, writes Chantelle Norton.
By Chantelle Norton - 2nd March 2021
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- Food waste
- Eating & drinking
How to freeze veg
Make your own frozen mash, keep a stash of herbs or learn how to freeze each type of leafy green in these top tips for how to freeze veg.
By Bob Andrew - 2nd March 2021
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- Food waste
- Climate change
Nadiya fronts food waste-climate campaign
Two new campaigns aim to show link between food waste emissions and the climate crisis alongside simple empowering tips to cut back.
By Nina Pullman - 1st March 2021
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- Food waste
- Environment & ethics
- Ethical business
Diary of a bin diver
Once stores have closed, I collect my equipment – a 90-litre backpack, a pair of gloves, two headlamps, and a smartphone – and cycle to my local supermarkets to document and harvest the daily food ‘…
By Matt Homewood - 26th February 2021
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- Food waste
Why should we reduce food waste?
The stats about how much food we waste are everywhere, but less talked about is how food waste that ends up on landfill emits methane and contributes to climate change.
By Becky Blench - 26th February 2021
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- Food waste
- Climate change
- News from the farm
No time to waste
We have made it our mission to inspire Riverford customers and beyond to become true waste warriors; to reduce food waste at home, and be in-the-know about why food waste matters so much, now more…
By Emily Muddeman - 26th February 2021
4