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Cheap meats and eating offal
Often discarded, eating lesser-known cuts of meat or offal helps cut waste in meat supply chains, save money and get extra nutrition and flavour into your diet.
By James Evans - 3rd February 2021
8Often discarded, eating lesser-known cuts of meat or offal helps cut waste in meat supply chains, save money and get extra nutrition and flavour into your diet.
By James Evans - 3rd February 2021
8Chef Gizzi Erskine tells Jack Thompson why her new book links recipes to regenerative farming, and why her life as TV personality is behind her.
By Jack Thompson - 19th January 2021
3Truly modern nutritional advice, as opposed to the magic-bullet, snake-oil kind that has become the norm, veers closer and closer to folk wisdom, writes Colin Tudge in this excerpt from his new book.
By Colin Tudge - 16th November 2020
2BBQs aren’t only the home of steaks and popping bangers; fresh seasonal veg can be just as happy above a pile of glowing embers.
By Bob Andrew - 28th May 2020
0Diverse ideas and ecosystems are key to a truly sustainable agricultural revolution and the best takeaway from the Oxford Real Farming Conference, writes journalist Anna Turns.
By Anna Turns - 16th January 2020
0Meat-free pet food is on the rise as brands get in on the action to 'cut the paw-prints' of our furry friends, but is it a fad or here to stay?
By Lloyd Bickham - 18th December 2019
3Sustainable nutritionist Dr Pamela Mason on a common sense diet, and why she gets ‘distressed’ about meat versus veganism.
By SJ Butler - 5th December 2019
0Top food trends of 2019 have been unveiled with ingredients from the sea, celery juice and unusual grains all gaining interest.
By Nina Pullman - 12th November 2019
3Feeding ruminants any substantial quantity of grain or soya remains environmental madness, but I am persuaded that there is also a strong argument for a limited number of grass-fed livestock as part…
By Guy Singh-Watson - 25th September 2019
7A caterpillar spotted while gleaning a field for leftover crops sparked a conversation around the connection between species, writes Chantelle Norton.
By Chantelle Norton - 2nd March 2021
0Make your own frozen mash, keep a stash of herbs or learn how to freeze each type of leafy green in these top tips for how to freeze veg.
By Bob Andrew - 2nd March 2021
1Two new campaigns aim to show link between food waste emissions and the climate crisis alongside simple empowering tips to cut back.
By Nina Pullman - 1st March 2021
0Once stores have closed, I collect my equipment – a 90-litre backpack, a pair of gloves, two headlamps, and a smartphone – and cycle to my local supermarkets to document and harvest the daily food ‘…
By Matt Homewood - 26th February 2021
8The stats about how much food we waste are everywhere, but less talked about is how food waste that ends up on landfill emits methane and contributes to climate change.
By Becky Blench - 26th February 2021
0We have made it our mission to inspire Riverford customers and beyond to become true waste warriors; to reduce food waste at home, and be in-the-know about why food waste matters so much, now more…
By Emily Muddeman - 26th February 2021
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