Plant-based - Wicked Leeks

Opinion

Welcome (back) to Wicked Leeks

Our new site, relaunched with a fresh look and a clearer design, will continue to join the dots between good food, good farming and good business.

Climate change Biodiversity Environment and ethics Ethical business Plant-based Plastic

Lifestyle

Burgers and boots: How lab-grown moved into fashion

The leather industry produces toxic waste and is linked to deforestation - but where do the sustainable alternatives really lie?

Features

The magic of Mexico

Founder of Wahaca Thomasina Miers on why Mexican cuisine and food culture has the power to transform our food system.

Features

The power of personality

Melissa Hemsley on her mum's kitchen common sense, how TV chefs encourage food waste and why she’s just as conflicted about ethical life choices as the rest of us.