Plant-based - Wicked Leeks

Features

Vegan cheese: The final frontier

At long last, some plant-based cheeses can truly compete with dairy on flavour. But even without animals, there are still ethical concerns for consumers looking for a fully sustainable cheese.

Dairy Plant-based Veganism

Lifestyle

Make your own veggie burger

Eating and drinking Health Plant-based Recipes

News

Eating pulses and cutting down on pork ‘would help save rainforest’

Biodiversity Farming Meat Plant-based

Features

Going nuts about saving the Amazon rainforest

Brazil nuts foraged wild by the Kayapó community in the Amazon are now available for sale in the UK via a unique new sustainable trading partnership with Hodmedod.

Biodiversity Ethical business Plant-based

Lifestyle

Top five veggie recipes for spring

Cut down on meat and enjoy the best of seasonal veg with these top five veggie recipes.

Lifestyle

Top five Hungry Gap recipes

Embrace the rhythm of seasonal eating with these top five recipes for the Hungry Gap to make the most of lush British greens, fresh cauliflowers or seasonal purple sprouting.

Lifestyle

Top five high protein veggie recipes

Swap processed meat alternatives for high protein meals made from whole foods, fruit and veg with these top five recipes.