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Topic: Plant-based

Opinion

Welcome (back) to Wicked Leeks

Our new site, relaunched with a fresh look and a clearer design, will continue to join the dots between good food, good farming and good business.

Climate change Biodiversity Environment and ethics Ethical business Plant-based Plastic
Lifestyle

Burgers and boots: How lab-grown moved into fashion

Environment and ethics Farming Fashion and beauty Plant-based
Features

The magic of Mexico

Biodiversity Plant-based Soil The big interview
Features

The power of personality

Melissa Hemsley on her mum's kitchen common sense, how TV chefs encourage food waste and why she’s just as conflicted about ethical life choices as the rest of us.

Food waste Plant-based Plastic The big interview
Lifestyle

Food for healthy minds

For Mental Health Awareness Week, plant-based chef Lauren Lovatt explores what food benefits the mind and shares her recipe for ‘sizzling courgettes’.

Lifestyle

Best of British beans

Swap chickpeas for Carlin peas and try fava beans on toast – here’s our round up of climate-friendly swaps for beans and pulses and how to cook them.

Lifestyle

Make your own veggie burger

While fake meat alternatives may be owned by multinationals or linked to industrial food systems, veggie burgers don’t have to be off the menu.

Community highlight

'I started what I thought would be a simple barbecue pop-up last year and thought it would be easy to source everything from close by. I quickly found that it wasn't...'

Slothy Chef on “Can sustainable food feed Britain?”