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Nick Easen meets Lucy Vincent who spearheads the charity Food Behind Bars, and believes that better food is key to rehabilitation.
Pharmacologist turned philanthropist Alicia Weston tells Rachael Perrett how cooking classes can empower people to be independent and make better food choices
An unfettered free market has not made our farming and food better. It’s eroded our health, our access to affordable, nutritious food, blighted the natural environment and exacerbated climate change.
A new report finds that allegations of mistreatment and abuse made by agricultural workers have not been investigated by the Home Office.
The UK seasonal worker visa is a perfect recipe for exploitation, investigative journalist Emiliano Mellino reports.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.