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Nick Easen talks to Anna Taylor, executive director of the Food Foundation, and one of the key voices for the nation’s new food strategy.
A group of MPs has published a damning review of the government’s lack of planning for the future of the UK’s food supply, and how it will manage higher costs, shocks to international trade and rising food poverty.
Being identified as numbers, threats of dismissal and high pressure are some of the conditions faced by seasonal workers on UK farms, according to new evidence.
There are countless movements through history that recognise and even centre the power in food; freedom and food seem somehow inseparable.
Although many BPOC communities possess significant agricultural knowledge, inherited from ancestors overseas or in the vibrant 'playground' of British allotments, they find themselves cut off from farming in the UK by racialised structural barriers.
Food, Farming, Fairness, every Friday.
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