Magazines - Wicked Leeks

Food, Farming, Fairness.

ISSUE 9

Seasonality

Our spring-summer 2022 edition has a theme of seasonality: what is it, how is it changing, is it even still possible to eat seasonal in an era of climate change? Also featuring a cover interview with rising star and ecological grower Poppy Okotcha, a revamped Lifestyle section complete with art, culture and health, features on Easter lamb, shellfish and fruit and veg, and opinion pieces from chefs, foragers and food historians on what seasonality means to them.

ISSUE 8

Climate Special

ISSUE 7

Food & female power

ISSUE 6

Small but mighty

ISSUE 5

A force for change

ISSUE 4

Veg Legend

ISSUE 3

A whole new world