A whole new world 

In this coronavirus special, Wicked Leeks covers the unprecedented impact of the virus across food delivery, cooking habits and farming. Read about the restaurant closures leaving suppliers in crisis, new flexible eating habits and why Brits are being urged to pick veg, plus expert opinions around what’s next, exclusive interviews and seasonal recipes for lockdown and beyond.


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Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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