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It's time policymakers got food back onto the political agenda in tangible & actionable ways, argues Nick Easen
Rising costs are hitting families and fresh produce purchases are taking the hit
More offshore production, ever tighter pricing for producers, ultra-low pricing for consumers & sizeable environmental and social challenges... this is 'fast fashion', for food.
Restaurants, cafes and canteens are providing us with more environmental information about the food they serve. This is good news – but not necessarily for the reasons you might think, finds David Burrows
An unfettered free market has not made our farming and food better. It’s eroded our health, our access to affordable, nutritious food, blighted the natural environment and exacerbated climate change.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.