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A third of the public say they haven’t made green choices in the last year due to rising prices while over half say sustainability is ‘too expensive’, finds new survey.
Taking your own containers is the best way to cut down on plastic, but the cost-of-living crisis is making people think twice about where to shop. Becky Blench finds out more for World Refill Day.
Households surviving on low incomes are typically very resourceful, but the level of price increases are simply not manageable for many, writes food charity director Chantelle Norton.
Cooking from scratch, freezing or low fuel cooking techniques can all help save money while cooking healthy, nutritious meals and cutting waste.
New Channel 4 exposé has revealed low wages are forcing farmers to use child labour on farms in Ghana certified by Cadbury's Cocoa Life ethical sourcing scheme.
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