Is the health of the soil and animals linked to our own? Jack Thompson explores the science behind this emerging field.
Climate change is here – and if we are going to retain our topsoil to feed future generations, we must re-evaluate traditional farming practices.
Ribena blackcurrant grower Rosie Begg tells Nina Pullman why learning about the interaction between soil microbes has given her farm a chance of climate resilience.
From politics to ponds, and fungi to fun after parties - here's our highlights reel from the biggest UK gathering of regenerative food and farming.
To help keep soil covered during hot weather, I am relying on the faithful weeds to do their good work, writes Alys Fowler.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.