- The big interview
- Biodiversity
- Plant-based
The magic of Mexico
Founder of Wahaca Thomasina Miers on why Mexican cuisine and food culture has the power to transform our food system.
By Jack Thompson - 20th May 2022
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Soil
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- Farming
- Regenerative farming
- The big interview
Weaving farming worlds together
To create the ultimate sustainable farm, we will need every tool in the box, says Marina O’Connell in an interview with Jack Thompson.
By Jack Thompson - 10th May 2022
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- News from the farm
- Growers and suppliers
- Soil
Perennial trial and error
Spring has well and truly begun here on Bedlam Farms and the first homegrown asparagus spears are being harvested by our team as we speak, write growers Clive and Tobias Martin.
By Clive Martin - 27th April 2022
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- News from the farm
- Organics
- Climate change
Nitrogen, soil and going cold turkey
Conversion to organic farming can be a painful process; converting the mindset of a farmer raised on agrochemicals can take even longer.
By Guy Singh-Watson - 20th April 2022
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- Meat
- Soil
- Animal welfare
Sacrificing lamb
Eating lamb at Easter is a strong cultural tradition rooted in religion – the only problem is it may be out of season. Hugh Thomas finds out more.
By Hugh Thomas - 14th April 2022
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- The big interview
- Grow your own
- Organics
The model gardener
Former model Poppy Okotcha on why gardens are a 'Trojan horse' for positive change, and the link between compost, environmental activism and personal wellbeing.
By Nina Pullman - 13th April 2022
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- News from the farm
- Farming
- Soil
A fragile spring
As the sun climbs, the days lengthen, and the soil warms, I find that age has done nothing to dampen the excitement I feel at the gathering, irrepressible return of life in spring.
By Guy Singh-Watson - 9th March 2022
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- Grow your own
- Seeds
- Soil
Sowing a successful seed
March is the time to start sowing for the next season; this month's GYO gardening column offers some tips for success and traps to avoid to ensure your seeds have the best start.
By Sarah Brown - 1st March 2022
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- Climate change
- Ethical business
- Fairtrade
Shoppers unaware how climate will affect bananas
Majority of UK consumers don’t realise that the climate poses a threat to supplies of tropical favourites like bananas or coffee, survey finds.
By Jack Thompson - 23rd February 2022
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Latest articles
- Recipes
- Eating & drinking
Brunch from Bahrain
Black limes and Marmite are a bit of a contradiction but, in my world, they completely make sense, writes Noor Murad.
By Noor Murad - 23rd May 2022
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- The big interview
- Biodiversity
- Plant-based
The magic of Mexico
Founder of Wahaca Thomasina Miers on why Mexican cuisine and food culture has the power to transform our food system.
By Jack Thompson - 20th May 2022
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- Fashion & beauty
- Environment & ethics
- Farming
Burgers and boots: How lab-grown moved into fashion
The leather industry produces toxic waste and is linked to deforestation - but where do the sustainable alternatives really lie?
By Becky Blench - 20th May 2022
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- Recipes
- Eat more veg
- Eating & drinking
Thomasina Miers’ meat‐free Mexican recipes
Impress friends and family with Mexican-inspired corn on the cob with chipotle butter, lime and feta and delicious twice-cooked beans.
By Jack Thompson - 19th May 2022
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- Climate change
- Environment & ethics
- Health
Erratic alcoholics or green eaters of the future?
Students care more about the impact of meat than veg and don’t really understand organic. But they're also health conscious and ready to learn, finds Anna Zuurmond in her own research study.
By Anna Zuurmond - 19th May 2022
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- Health
- Politics
- Environment & ethics
Jamie Oliver calls an Eton mess protest
Oliver is calling for others to join him and take an Eton mess dessert to Number 10 to protest a U-turn to restrict junk food promotion that was designed to help people live healthier lives.
By Nina Pullman - 19th May 2022
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