Regenerative farming - Wicked Leeks

Food, Farming, Fairness.

Features

The glyphosate elephant in the regen room

Over the last thirty years glyphosate use on British farms has skyrocketed. Now it’s at the centre of a debate in regenerative agriculture.

Pesticides Regenerative farming Environment and ethics Farming

Features

The farm-to-fork champions regenerating how we eat

Eating out Regenerative farming Eating and drinking

Features

Turning passion into action with Emergent Generation

Agroecology Regenerative farming Community Farming

Features

Back to our roots: can heritage grains solve the wheat crisis?

With recent harvests a washout, Rachael Perrett explores the potential of heritage wheat for building more climate-resilient food networks

Regenerative farming Environment and ethics Farming Organics

News

Is regen certification the new holy grail for farmers?

With the rise in regenerative brands, Megan Tatum explores the need for robust certification that will deter the industry's biggest green-washers

Lifestyle

What did your food have for dinner?

Is the health of the soil and animals linked to our own? Jack Thompson explores the science behind this emerging field. 

Features

Regen, organic & agroecology: what’s the difference?

Find out what three main routes to sustainable farming actually mean and how to support them.