Ethical business - Wicked Leeks

Food, Farming, Fairness.

Opinion

News from the farm: early strawberries in short supply

After 40 years of trials, tribulations, and abandoning the crop three times in financial despair, I think we are close to developing a sustainable solution, writes Guy Singh-Watson

Ethical business Farming

Opinion

News from the farm: A problem at the top

Business Employee ownership Ethical business

News

How chefs and farmers are coming together

Eating out Eating and drinking Ethical business Growers and suppliers

Opinion

News from the farm: Diversity, equity & inclusion

Why Riverford will not be joining the stampede of regressive businesses rejecting progress & necessary change

Community Diversity Employee ownership Ethical business Guy Singh-Watson

News

Are we living in an age of fast fruit and veg?

More offshore production, ever tighter pricing for producers, ultra-low pricing for consumers & sizeable environmental and social challenges... this is 'fast fashion', for food.

Features

Freshly faked bread & supermarket sourfaux

Consumer protection legislation needs to address the mendacious claims & worrying contents of much of the UK's pre-fab bread

News

Cultivated meat for pets arrives in the UK

As demand for eco-conscious alternatives grows, David Burrows explores the emerging trends in this lucrative market