Ethical business - Wicked Leeks

Food, Farming, Fairness.

Features

UK’s first qualification in sustainable hospitality, a sell-out success

Nick Easen meets the driving forces behind a new course which aims to shake up the UK food scene from the inside-out

Eating out Eating and drinking Ethical business

News

Poultry pain can be reduced for a few paltry pence

Animal welfare Ethical business Meat

Features

Do eco-scores help consumers make better choices?

Supermarkets Climate change Environment and ethics Ethical business Net zero

WL Glossary

WL Glossary #2 – ‘Carbon neutral’

From offset credit scandals to rife greenwashing, David Burrows digs into the grey area that shrouds 'carbon neutral' claims

Climate change Environment and ethics Ethical business

Opinion

News from the farm: Fat cats & a fair share of the cream

In a world dominated by unscrupulous digital giants, direct relationships are more important than ever, writes Guy Singh-Watson

News

Global Plastics Treaty hopes to tackle worsening problem

In spite of big commitments by key global players, plastic production is accelerating, writes David Burrows.

Opinion

News from the farm: Balancing good value with good values

How to balance good business & good food? Guy Singh-Watson reflects on Riverford's journey.