Ethical business - Wicked Leeks

Features

Where do supermarket plastic collections really go?

A tiny fraction of plastic packaging returned to supermarkets is being recycled and there is a lack of transparency over where the rest of it ends up. An exclusive investigation for Wicked Leeks.

Ethical business Packaging Plastic Recycling

Greg Judy

News

On‐the‐ground at Groundswell

Biodiversity Ethical business Meat Regenerative farming

Strawberry picking

Films

Farming: A labour of no love

Ethical business Farming Price

Clover on a regenerative farm

Opinion

Regenerative farming: Transforming the system or preserving the status quo?

A regenerative approach must acknowledge the deep dysfunction of the industrial system, writes Schumacher College’s Nathan Einbinder.

Regenerative farming Ethical business Soil

Bread

Features

Grains of change

Arable farming is at the heart of a broken food system built around chemicals and monocultures, but what is the best way to transform it at the pace that is needed? Anna Turns investigates.

Opinion

Welcome (back) to Wicked Leeks

Our new site, relaunched with a fresh look and a clearer design, will continue to join the dots between good food, good farming and good business.

Lifestyle

The anti-consumerism shopping guide

Buying less stuff is cheaper, less stressful, and has a much lower impact on the environment. Our new guide will help you curate this approach, compiled, tried and tested by lifestyle writer Becky Blench.