Hoping for the best, then desperately trying to irrigate as crops wilt – has taught me the importance of having the system ready before the rains stop.
You might not know it, but traditional rice cultivation emits serious levels of greenhouse gases. Clare Hargreaves interviews a man working with rice farmers to get climate-friendlier rice onto British dinner plates.
To help keep soil covered during hot weather, I am relying on the faithful weeds to do their good work, writes Alys Fowler.
We have already started rationing water according to need and value, with late artichokes being abandoned and cabbages having a restricted supply.
From harvesting rainwater to making sure your soil can withstand heat – here’s how to create a water-friendly sustainable garden over summer.
Food, Farming, Fairness, every Friday.
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