With plant milks now a regular feature in many households, here’s how to make an informed choice.
Celebrate completing Veganuary or host a plant-based party with this masala-baked cauliflower centrepiece, ginger dal, saag and coconut yoghurt.
We ask where animal products crop up in household cleaning, how to spot them and what else to consider.
Plant-based author and chef Bettina Campolucci Bordi on her top tips for Veganuary and why not being a vegan is her biggest asset.
Whether you want to ramp up the veg in your diet, are giving Veganuary a go, or just want to experiment with new, inspiring and veg-centric meals, these recipes are for you.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.