Veganism in its purest form considers only animal welfare, but at a time of growing awareness about the wider impact of food choices, some are widening their interpretation.
By Nina Pullman - 18th January 2022
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Beat the January blues or sweeten up Veganuary with this plant-based brownie made from potatoes, candied hazelnuts and Biscoff from vegan cooking duo BOSH!
By Henry Firth and Ian Theasby - 6th January 2022
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Whether you want to ramp up the veg in your diet, are giving Veganuary a go, or just want to experiment with new, inspiring and veg-centric meals, these recipes are for you.
By Kirsty Hale - 6th January 2022
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Ahead of Veganuary, we round up the store-cupboard staples and easy substitutes to help you create a vegan diet.
By Emily Muddeman - 27th December 2021
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From health to carbon footprint or simply starting the New Year with a sense of purpose, here are some of the reasons people choose to try Veganuary.
By Nina Pullman - 27th December 2021
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What better than to give the gift of a cookbook this Christmas, or even treat yourself. Filled with flavour, this year’s pick of the crop also cover how to eat for the planet, eat more veg, use up…
By Nina Pullman - 19th November 2021
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Dairy-free chocolate means more focus can go on long-term relationships and better prices for sustainable cacao farmers who protect forest biodiversity, but it's not a model big chocolate supports.
By Robert Spink - 1st November 2021
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Whether you are vegan or just trying to switch to a more plant-based diet, these five fresh recipes provide easy ways to add in more seasonal fruit and veg to your plate.
By Becky Blench - 28th October 2021
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Succulent Cajun beer-battered oyster mushrooms served in tacos, with crushed garlic potatoes or in an American-style sandwich.
By Rachel Ama - 25th August 2021
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What does a sustainable diet actually look like, what will it cost and where do livestock fit into the equation? Becky Blench reports on a vital session at the recent Oxford Real Farming Conference.
By Becky Blench - 21st January 2022
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From Tuscan-style ribollitas with seasonal greens to risottos or shakshukas full of flavour and nutrition, cut energy costs by cooking these delicious meals all in one pan.
By Becky Blench - 20th January 2022
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In recent biodiversity surveys, we've found wildflowers monkshood and dusky cranesbill, a wetland meadow thick with invertebrates and flora, and a team of volunteer co-owners even found grass snakes…
By Ed Scott - 19th January 2022
2
A new social circle to counter negativity and isolation can help farmers switch to regenerative practices.
By Jack Thompson - 19th January 2022
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This Scottish feast is the perfect way to banish the winter blues – with haggis, neeps and tatties, and other hearty Scottish dishes washed down with a dram or two.
By Becky Blench - 18th January 2022
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A desire to shop consciously but little understanding of organic food are among my first findings of how students shop, writes Anna Zuurmond.
By Anna Zuurmond - 18th January 2022
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