With over 80 per cent of Veganuary participants as female, Emily Muddeman asks whether there is a cultural barrier to men moving away from animal products.
By Emily Muddeman - 31st December 2019
12
Whether you want to ramp up the veg in your diet, are giving Veganuary a go, or just want to experiment with new, inspiring and veg-centric meals, these recipes are for you.
By Kirsty Hale - 29th December 2019
0
Veganism in its purest form considers only animal welfare, but at a time of growing awareness about the wider impact of food choices, some are widening their interpretation.
By Nina Pullman - 27th December 2019
3
New survey has found a ‘deep suspicion’ of ethically-labelled food with over a quarter of shoppers saying they do not trust labels such as organic or meat-free.
By Nina Pullman - 10th December 2019
8
Sustainable nutritionist Dr Pamela Mason on a common sense diet, and why she gets ‘distressed’ about meat versus veganism.
By SJ Butler - 5th December 2019
0
Veganism comes from a place of compassion and a desire to make the world a better place, so a disproportionately unfavourable view of vegans is frustrating, writes Riverford co-owner and IT engineer…
By Jon Soellner - 26th July 2019
20
A project that teaches environmentalism through hip hop is proving that cultural relevance and urban youth have a place in the sustainability movement.
By Nina Pullman - 4th July 2019
0
Red meat and livestock has had bad publicity for their carbon emissions – but do grass-fed animals offer a environmentally-sound solution? Tom Levitt investigates for part three of Wicked Leeks' mini…
By Tom Levitt - 20th June 2019
1
In the first of our new mini meat series, Wicked Leeks meets Dartmoor organic beef producers Lloyd and Pete Mortimore to talk veganism, carbon footprints and why more people should know where their…
By Nina Pullman - 30th May 2019
1
By training families to farm sustainably, the new Send a Cow and Tusk campaign hopes to alleviate hunting pressures on Uganda's Murchison Falls national park.
By Guy Singh-Watson - 23rd January 2020
0
This Scottish feast is the perfect way to banish the winter blues – with haggis, neeps and tatties, and other hearty Scottish dishes washed down with a dram or two.
By Becky Marshall - 23rd January 2020
0
An obsessive attention to waste, absolute efficiency and micro supply chains – could a Marie Kondo-approach to farming hold the key to sustainability?
By Anna Turns - 22nd January 2020
0
New project from Send a Cow and Tusk, and matched by government funding, will offer training in sustainable farming to replace poaching in Uganda.
By Nina Pullman - 20th January 2020
0
Ellis on George Monbiot's prediction of the end of all farming as we know it and 'Apocalypse Cow'.
By Ellis - 17th January 2020
1
Government confirms new farm subsidies will be based on environmental protection in new Agriculture Bill.
By Nina Pullman - 16th January 2020
2