- Cartoon
- Meat
- Veganism
Ellis: The new taboo?
As the meat versus plant-based debate hots up, Ellis imagines a time in the future where perhaps smoking isn't the only social exclusion...
By Ellis - 24th May 2019
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Veganism
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- Growers and suppliers
- Flexitarianism
Feeling the pulse
Hodmedod's is pioneering the reintroduction of age-old British pulses like carlin peas and fava beans back into our kitchens and onto our farms. Wicked Leeks caught up with co-founder Josiah Meldrum…
By Nina Pullman - 24th May 2019
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- Eating & drinking
- Flexitarianism
How to BBQ spring veg
Spring is the time of year when the first new-season crops are ready to harvest, while the first warm sunshine days are just around the corner. Combine the two with these top tips for barbecuing all…
By Bob Andrew - 23rd May 2019
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- Eating & drinking
- Flexitarianism
How to cook veg on open fire
Cooking over fire is older than civilization, but it keeps returning as a food trend, always with a new quirk or re-brand - read our tips for feasting on flame-grilled flora.
By Bob Andrew - 23rd May 2019
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- Health
- Meat
How plant-based diets reduce disease
At what age should I start eating a healthy diet to reduce my risk of cancer? The answer may surprise you, writes gut health specialist Dr Alan Desmond.
By Alan Desmond - 22nd May 2019
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- Cartoon
The irony of a vegan Easter
With the rise of veganism comes an increase in dairy-free Easter offerings… but perhaps chocolatiers should consider their mould choices too. Arlo is covering Wicked Leeks Ellis.
By Ellis - 18th April 2019
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- Veganism
- Flexitarianism
Why shouldn’t vegans eat burgers too?
Why do people assume that vegans & vegetarians don't like or want to eat food that replicates meat - we shouldn't be making it harder for people to move to plant-based diets, writes Emily…
By Emily Muddeman - 16th April 2019
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- Veganism
- Flexitarianism
Why shouldn’t vegans eat burgers too?
Why do people assume that vegans & vegetarians don't like or want to eat food that replicates meat - we shouldn't be making it harder for people to move to plant-based diets, writes Emily…
By Emily Muddeman - 16th April 2019
2 
- Climate change
- Veganism
Reforestation ‘critical’ for UK climate plan
A report calling for radical reforestation of UK outlined how trees could help slow climate change at a conference to discuss the boom in plant-based eating and land use in the UK.
By Nina Pullman - 12th April 2019
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Latest posts
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- Cartoon
- Meat
- Veganism
Ellis: The new taboo?
As the meat versus plant-based debate hots up, Ellis imagines a time in the future where perhaps smoking isn't the only social exclusion...
By Ellis - 24th May 2019
0 -
- Growers and suppliers
- Flexitarianism
Feeling the pulse
Hodmedod's is pioneering the reintroduction of age-old British pulses like carlin peas and fava beans back into our kitchens and onto our farms. Wicked Leeks caught up with co-founder Josiah Meldrum…
By Nina Pullman - 24th May 2019
0 
- News from the farm
A life devoted to cucumbers or chaos
Having walked the fields and seen the best crops we have grown in our ten years here, my contentment almost matches the smug cacophony of croaking frogs lazing in the water.
By Guy Singh-Watson - 24th May 2019
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