- Plant-based
- Environment & ethics
- Ethical business
Crossing the divide
Grandson of a dairy farmer turned plant-based cheese producer is helping farmers transition to become part of his supply chain.
By Jack Thompson - 3rd February 2021
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Veganism
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- Veganism
- Health
- Environment & ethics
Don't forget the veg in Veganuary
Vegan food needn't be complicated or reliant on expensive meat and dairy alternatives; there are so many incredible recipes that can be made with just plants in their purest form.
By Emily Muddeman - 20th January 2021
2
- Veganism
- Meat
Meat versus Veganuary: A New Year standoff
New campaign encourages people to ‘Eat Balanced’ and promotes the nutrient benefits of animal products to counter Veganuary.
By Jack Thompson - 23rd December 2020
6
- Recipes
- Eating & drinking
- Plant-based
Top five recipes for World Vegan Day
World Vegan Day doesn't have to be all about processed meat alternatives - it's also a brilliant chance to eat the finest organic vegetables, fresh from the farm and full of nutrition.
By Kirsty Hale - 27th October 2020
1
- The big interview
- Diversity
- Plant-based
Plantain, plant-based and proud
Plant-based Nigerian cook Tomi Makanjuola was told her work was ‘unsellable’ because she ‘wasn’t a Nigella Lawson’ – now a successful self-published food writer, she tells David Jesudason about the…
By David Jesudason - 5th October 2020
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- Eating & drinking
- Recipes
Amelia Freer's red pepper pasta sauce
Nutritionist to the stars, Amelia Freer, shares her recipe for vegan red pepper pasta sauce.
By Amelia Freer - 2nd June 2020
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- Eating & drinking
- Flexitarianism
How to cook veg on open fire
BBQs aren’t only the home of steaks and popping bangers; fresh seasonal veg can be just as happy above a pile of glowing embers.
By Bob Andrew - 28th May 2020
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- Eating & drinking
- Recipes
- Local sourcing
How to forage like a chef
From vegan 'honey' made from dandelions to nettle pesto and homemade cordial – here’s how to look twice at everyday plants and learn to forage like a chef.
By Lewis Glanvill - 7th May 2020
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- Recipes
- Veganism
5 vegan recipes for Spring
Try making spring green rice rolls or chickpea curry with shiitake to celebrate the best of Spring veg with these five vegan recipes.
By Kirsty Hale - 22nd April 2020
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Latest articles
- Diversity
- Environment & ethics
Wanted: Female leaders
For International Women’s Day, social advocate and environmentalist Jennie Stephens tells Anna Turns why diverse leadership can unlock social and climate justice.
By Anna Turns - 7th March 2021
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- Ethical business
- Climate change
- Biodiversity
UK banks linked to deforestation, report finds
Barclays, HSBC and NatWest are among UK banks found to be linked to deforestation in Brazil as spotlight on unethical finance grows.
By Jack Thompson - 4th March 2021
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- Food waste
- Technology
Best apps to help you cut food waste
From community food sharing or family meal planning to buying a ‘Magic Bag’ of leftover food from your favourite café – read our round-up of the best food waste apps and resources.
By Becky Blench - 4th March 2021
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- News from the farm
- Ethical business
'When we whistle, you jump'
As we became employee owned and I renounced control, protection of suppliers was written into our founding documents; last month, this was crystalised into a new Supplier Charter.
By Guy Singh-Watson - 4th March 2021
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- Food waste
- Climate change
Confessions of a kitchen bin
Environmental journalist Anna Turns weighed her household waste after a week before setting a mission to reduce it with the help of tips and tricks from food waste experts.
By Anna Turns - 2nd March 2021
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- Biodiversity
- Climate change
- Environment & ethics
Caterpillars and tackling the biodiversity crisis
A caterpillar spotted while gleaning a field for leftover crops sparked a conversation around the connection between species, writes Chantelle Norton.
By Chantelle Norton - 2nd March 2021
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