- Eating & drinking
- Recipes
Amelia Freer's red pepper pasta sauce
Nutritionist to the stars, Amelia Freer, shares her recipe for vegan red pepper pasta sauce.
By Amelia Freer - 2nd June 2020
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Veganism
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- Eating & drinking
- Flexitarianism
How to cook veg on open fire
BBQs aren’t only the home of steaks and popping bangers; fresh seasonal veg can be just as happy above a pile of glowing embers.
By Bob Andrew - 28th May 2020
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- Eating & drinking
- Recipes
- Local sourcing
How to forage like a chef
From vegan 'honey' made from dandelions to nettle pesto and homemade cordial – here’s how to look twice at everyday plants and learn to forage like a chef.
By Lewis Glanvill - 7th May 2020
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- Recipes
- Veganism
5 vegan recipes for Spring
Try making spring green rice rolls or chickpea curry with shiitake to celebrate the best of Spring veg with these five vegan recipes.
By Kirsty Hale - 22nd April 2020
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- Recipes
- Eating & drinking
- Plant-based
Top five Hungry Gap recipes
Not only does March (hopefully!) mean a little welcome sunshine and the start of longer days, on the farm it also means the arrival of wild garlic, and purple sprouting broccoli.
By Kirsty Hale - 22nd March 2020
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- The big interview
- Plant-based
Spicing it up
Acclaimed chef-restaurateur Romy Gill talks to Wicked Leeks about writing a homage to her mother and why she loves Ready Steady Cook.
By Nina Pullman - 13th March 2020
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- Plant-based
- Organics
Rooting for plant milks
Reusable glass bottles and ethically-sourced organic plant ingredients are at the heart of new plant milk company ReRooted, founders Rich Eckersley and Dan Dawson tell Wicked Leeks.
By Nina Pullman - 11th February 2020
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- Veganism
- Meat
Meat and masculinity: Is veganism a female lifestyle?
With over 80 per cent of Veganuary participants as female, Emily Muddeman asks whether there is a cultural barrier to men moving away from animal products.
By Emily Muddeman - 31st December 2019
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- Recipes
- Veganism
Top five Veganuary recipes
Whether you want to ramp up the veg in your diet, are giving Veganuary a go, or just want to experiment with new, inspiring and veg-centric meals, these recipes are for you.
By Kirsty Hale - 29th December 2019
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Latest articles
- Ethical business
- Fairtrade
Pressure grows over KitKat Fairtrade decision
World Chocolate Day will take place among growing pressure for Nestle to reverse decision to stop buying Fairtrade cocoa and sugar.
By Nina Pullman - 7th July 2020
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- Plastic
- Packaging
- Food waste
Poland’s plastic alternative
A sustainable packaging start-up is collecting waste fruit and veg from farms and converting it into an edible packaging material using the kombucha drink fermentation technique.
By Juliette Bretan - 6th July 2020
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- Veg Hacks
- Recipes
Veg Hacks: Radish pickle
Learn how to pickle radishes in this week's Veg Hack with chef James Evans.
By James Evans - 3rd July 2020
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- Grow your own
Wise watering
Water is a precious resource – July's GYO Wicked Leeks column is all about how to use it wisely in your garden, maximise soil moisture and conserve water if you’re going away.
By Sarah Brown - 2nd July 2020
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- News from the farm
Blueberries in the blood
Even up until the 1990s, we were the only ones growing them in the UK – that was before the health benefits around antioxidants became known and it really took off.
By David Trehane - 2nd July 2020
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- Environment & ethics
- Ethical business
- News from the farm
Making measurement count
As previously, transport is our biggest sin, and the final delivery to the door is the most carbon costly – so we are converting over 70 per cent of our vans to electric by 2023.
By Guy Singh-Watson - 1st July 2020
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