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At long last, some plant-based cheeses can truly compete with dairy on flavour. But even without animals, there are still ethical concerns for consumers looking for a fully sustainable cheese.
Celebrate completing Veganuary or host a plant-based party with this masala-baked cauliflower centrepiece, ginger dal, saag and coconut yoghurt.
We ask where animal products crop up in household cleaning, how to spot them and what else to consider.
Plant-based author and chef Bettina Campolucci Bordi on her top tips for Veganuary and why not being a vegan is her biggest asset.
Whether you want to ramp up the veg in your diet, are giving Veganuary a go, or just want to experiment with new, inspiring and veg-centric meals, these recipes are for you.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.