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How to make vegan smoked ‘salmon’ out of carrots, banana peel ‘bacon’ and pickle all your leftover veg.
Eating, ethics and ecology: Rob Percival’s new book explores the psychology and emotions behind our meat choices and the wider implications for politics and culture.
It’s complicated but the way we buy food and how it’s grown is just as important as what we eat.
Plant-based food writer Niki Webster on where she’s happiest, why she’d tell her younger self to worry less and why Dill the kitten is the love of her life.
Veganism in its purest form considers only animal welfare, but at a time of growing awareness about the wider impact of food choices, some are widening their interpretation.
Sign up for the newsletter and receive the five latest stories, once a week. Wicked Leeks magazine is published by organic veg box company Riverford.
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