Grow your own - Wicked Leeks

Food, Farming, Fairness.

Features

Why it’s time to resurrect our heritage veg

With farmers under pressure on all sides, lesser-known and potentially lower yielding heritage varieties can present too high a risk. But what do we risk losing as a result of playing it safe on the plate? asks Nick Easen

Eating and drinking Farming Grow your own Seeds

Features

Farm Stories: Down Farm Market Garden, Devon

Agroecology Biodiversity Farming Grow your own

Features

Is peat vital for veg?

Environment and ethics Farming Grow your own

Features

How to bake your lawn (and eat it)

A grassroots campaign seeks to show kids how easy it is to sow, grow, harvest & bake real bread, from the ground up

Activism Community Grow your own

Features

How to eat the seasons

To celebrate Organic September, the Soil Association shares what's best to sow, grow & enjoy, season by season

Opinion

Practically Radical: Cultivating wildness

The space looks wild because it is quite wild, and it’s been an invitation for me to think and live more wildly with it, writes Poppy Okotcha.

Lifestyle

Beyond the bird feeder: A place of bounty

Reflecting on her autumn harvests and thriving wildlife populations, Alys Fowler slows down to plan her next steps in designing a nature-led garden.