Nick Easen explores how the move to a peat-free future is impacting farmers
The space looks wild because it is quite wild, and it’s been an invitation for me to think and live more wildly with it, writes Poppy Okotcha.
Reflecting on her autumn harvests and thriving wildlife populations, Alys Fowler slows down to plan her next steps in designing a nature-led garden.
While you might associate bees with spring and summer, many species don’t hibernate over winter and benefit from food sources, shelter and places to nest.
Autumn is the ideal time to make cuttings from garden herbs or repot supermarket pots for cheap and fragrant additions to your herb garden.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.