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A farm and its community is enriched by its young entrants, reflects Guy Singh-Watson
Sustainable food + farming advocate, Will White, joins the dots between our food systems & the plight of our natural pollinators
Although many BPOC communities possess significant agricultural knowledge, inherited from ancestors overseas or in the vibrant 'playground' of British allotments, they find themselves cut off from farming in the UK by racialised structural barriers.
Feeling connected to a place and its traditions is possible alongside a connection to cultural heritage on your own terms, speakers discuss at Oxford Real Farming Conference.
I would urge the gardeners amongst you to resist the eugenic rush for genetic uniformity, embrace diversity, and keep the open-pollinated varieties alive.
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Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.