Diversity - Wicked Leeks

Food, Farming, Fairness.

WL Meets

WL Meets: World Food Prize winner, Dr Geoff Hawtin

Wicked Leeks meets Dr Geoff Hawtin – biodiversity pioneer, co-founder of the Svalbard Global Seed Vault, and World Food Prize Laureate.

Climate change Environment and ethics Diversity

News

The Declining Butterfly Effect

Climate change Environment and ethics Nature Diversity

Opinion

For a truly fair food system, BPOC farmers need to flourish

Diversity Farming Inequality

News

Owning land ‘not necessary to belong’

Feeling connected to a place and its traditions is possible alongside a connection to cultural heritage on your own terms, speakers discuss at Oxford Real Farming Conference.

Community Environment and ethics Diversity

Opinion

A Luddite’s ode to diversity in challenging times

I would urge the gardeners amongst you to resist the eugenic rush for genetic uniformity, embrace diversity, and keep the open-pollinated varieties alive.

Features

Pathfinding and prejudice: Life as a Black farmer

For Black History Month, Wilfred Emmanuel-Jones, tells Nina Pullman about his journey to farm ownership as a Black immigrant and why farming needs more diversity.

Lifestyle

What is quince and how to cook it

Try homegrown quince poached in white wine for a delectable dessert, baked into a tagine or infused into vodka for a perfect gift or seasonal tipple.