Although many BPOC communities possess significant agricultural knowledge, inherited from ancestors overseas or in the vibrant 'playground' of British allotments, they find themselves cut off from farming in the UK by racialised structural barriers.
For Black History Month, Wilfred Emmanuel-Jones, tells Nina Pullman about his journey to farm ownership as a Black immigrant and why farming needs more diversity.
Try homegrown quince poached in white wine for a delectable dessert, baked into a tagine or infused into vodka for a perfect gift or seasonal tipple.
Essentially what I’ve learnt is that, if we really want to tackle climate change and work toward a more ecological future, there needs to be a fundamental shift in how we relate to each other, writes Farmerama co-founder Abby Rose.
A poem about the beauty of growing your own food and a review of a powerful exhibition of Aboriginal art make up our new Art and Culture pages in the latest print issue.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.