Soy grown in cleared areas of the Amazon is still finding its way into British animal feed, according to a new investigation into the ongoing impact of soy despite new regulations.
By Jack Thompson - 17th February 2022
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Food waste is closely linked to climate change, but the solution is in how we produce and distribute that food - not just eating your leftovers.
By Chantelle Norton - 24th November 2021
0
We live in an era of unbridled personal greed, accompanied by declining standards in public life, which can easily make anyone aspiring to behave better feel like an isolated mug.
By Guy Singh-Watson - 18th November 2021
19
Scientists are angry that a plan to halve nitrogen emissions – a potent greenhouse gas from fertilisers in farming – was blocked from discussion at COP26 despite potential for tackling climate.
By Louise Gray - 16th November 2021
3
Featuring a cover interview with Patagonia, the latest news from COP26, and living for a new era. Plus meet the farm of the future, how to eat to protect biodiversity and tips for a sustainable…
By Nina Pullman - 14th November 2021
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Stunt aimed to show visual support for climate change legislation and demand funding to keep temperatures from rising from the rural town of Bigbury in south Devon.
By Nina Pullman - 12th November 2021
3
The role of livestock, the damage of soy production in the Amazon and role of small-scale farmers – here’s what was on the table at COP26.
By Louise Gray - 10th November 2021
19
When intervention is inevitable, their tactics change from denial to delay, which is how I read these suggestions of corporate self-regulation coming from Glasgow.
By Guy Singh-Watson - 3rd November 2021
6
Small-scale farmers will join campaigners for climate justice on a march this weekend at COP to demonstrate that they are an alternative to ‘destructive, high-polluting mainstream farming’.
By Becky Blench - 1st November 2021
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The inconsistent weather last year meant slow ripening of the chilli fruits, and although many varieties can be picked green, most benefit from the sun ripening them for the best flavour, writes…
By Chris Wakefield - 18th May 2022
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There is some nostalgia within green circles for the 1940s, mainly because the war and subsequent rationing imposed a healthy diet and very low tolerance of waste, writes Simon Fairlie in his new…
By Simon Fairlie - 18th May 2022
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Wicked Leeks’ series of live events will host food writers Melissa Hemsley and Ixta Belfrage this summer as part of a series with women in food and sustainability.
By Wicked Leeks - 18th May 2022
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Turn veg into star-studded gems with whatever you have in the fridge in this delicious South Asian 'nine-jewel' korma from chef Asma Khan.
By Wicked Leeks - 12th May 2022
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For Mental Health Awareness Week, plant-based chef Lauren Lovatt explores what food benefits the mind and shares her recipe for ‘sizzling courgettes’.
By Lauren Lovatt - 12th May 2022
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I did my best to thank the 35 staff (almost all French) for helping to make it the success it is today; for the beautiful cabbages, the joy they bring to the farm, and their hard work.
By Guy Singh-Watson - 11th May 2022
6