Food waste is closely linked to climate change, but the solution is in how we produce and distribute that food - not just eating your leftovers.
By Chantelle Norton - 24th November 2021
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We live in an era of unbridled personal greed, accompanied by declining standards in public life, which can easily make anyone aspiring to behave better feel like an isolated mug.
By Guy Singh-Watson - 18th November 2021
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Scientists are angry that a plan to halve nitrogen emissions – a potent greenhouse gas from fertilisers in farming – was blocked from discussion at COP26 despite potential for tackling climate.
By Louise Gray - 16th November 2021
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Featuring a cover interview with Patagonia, the latest news from COP26, and living for a new era. Plus meet the farm of the future, how to eat to protect biodiversity and tips for a sustainable…
By Nina Pullman - 14th November 2021
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Stunt aimed to show visual support for climate change legislation and demand funding to keep temperatures from rising from the rural town of Bigbury in south Devon.
By Nina Pullman - 12th November 2021
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The role of livestock, the damage of soy production in the Amazon and role of small-scale farmers – here’s what was on the table at COP26.
By Louise Gray - 10th November 2021
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When intervention is inevitable, their tactics change from denial to delay, which is how I read these suggestions of corporate self-regulation coming from Glasgow.
By Guy Singh-Watson - 3rd November 2021
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Small-scale farmers will join campaigners for climate justice on a march this weekend at COP to demonstrate that they are an alternative to ‘destructive, high-polluting mainstream farming’.
By Becky Blench - 1st November 2021
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Barnaby’s Brewhouse has been recognised for its pioneering method of capturing and re-using its own C02 as part of its climate efforts.
By Nina Pullman - 28th October 2021
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Ahead of World Soil Day, in this month’s gardening column we hear how leafmould, compost and green manure can all help protect your soils for the coming winter season.
By Sarah Brown - 1st December 2021
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Sharp citrus lifts the flavour of seasonal sprouts in this recipe for brunch or festive side from sustainable chef James Strawbridge.
By James Strawbridge - 30th November 2021
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This year’s eco Christmas buzz is all about renting a tree, but you can also buy organic, direct from a farmer or decorate an existing house plant.
By Becky Blench - 30th November 2021
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Eating more fruit and veg, thinking about nutrient intake and wasting less food are all part of how to eat a healthy diet that’s good for the planet.
By Nina Pullman - 29th November 2021
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With a ban on new palm oil plantations in Indonesia about to expire, Anna Turns looks at certification and synthetic palm oil as sustainable solutions.
By Anna Turns - 29th November 2021
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Showcasing the best of seasonal veg, a good Christmas dinner is a total delight and there is now a wealth of vegan Christmas dinner recipes to try.
By Becky Blench - 27th November 2021
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