Soy grown in cleared areas of the Amazon is still finding its way into British animal feed, according to a new investigation into the ongoing impact of soy despite new regulations.
By Jack Thompson - 17th February 2022
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Food waste is closely linked to climate change, but the solution is in how we produce and distribute that food - not just eating your leftovers.
By Chantelle Norton - 24th November 2021
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We live in an era of unbridled personal greed, accompanied by declining standards in public life, which can easily make anyone aspiring to behave better feel like an isolated mug.
By Guy Singh-Watson - 18th November 2021
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Scientists are angry that a plan to halve nitrogen emissions – a potent greenhouse gas from fertilisers in farming – was blocked from discussion at COP26 despite potential for tackling climate.
By Louise Gray - 16th November 2021
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Featuring a cover interview with Patagonia, the latest news from COP26, and living for a new era. Plus meet the farm of the future, how to eat to protect biodiversity and tips for a sustainable…
By Nina Pullman - 14th November 2021
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Stunt aimed to show visual support for climate change legislation and demand funding to keep temperatures from rising from the rural town of Bigbury in south Devon.
By Nina Pullman - 12th November 2021
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The role of livestock, the damage of soy production in the Amazon and role of small-scale farmers – here’s what was on the table at COP26.
By Louise Gray - 10th November 2021
19
When intervention is inevitable, their tactics change from denial to delay, which is how I read these suggestions of corporate self-regulation coming from Glasgow.
By Guy Singh-Watson - 3rd November 2021
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Small-scale farmers will join campaigners for climate justice on a march this weekend at COP to demonstrate that they are an alternative to ‘destructive, high-polluting mainstream farming’.
By Becky Blench - 1st November 2021
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Black limes and Marmite are a bit of a contradiction but, in my world, they completely make sense, writes Noor Murad.
By Noor Murad - 23rd May 2022
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Founder of Wahaca Thomasina Miers on why Mexican cuisine and food culture has the power to transform our food system.
By Jack Thompson - 20th May 2022
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The leather industry produces toxic waste and is linked to deforestation - but where do the sustainable alternatives really lie?
By Becky Blench - 20th May 2022
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Impress friends and family with Mexican-inspired corn on the cob with chipotle butter, lime and feta and delicious twice-cooked beans.
By Jack Thompson - 19th May 2022
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Students care more about the impact of meat than veg and don’t really understand organic. But they're also health conscious and ready to learn, finds Anna Zuurmond in her own research study.
By Anna Zuurmond - 19th May 2022
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Oliver is calling for others to join him and take an Eton mess dessert to Number 10 to protest a U-turn to restrict junk food promotion that was designed to help people live healthier lives.
By Nina Pullman - 19th May 2022
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