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David Burrows kicks of a new series that looks into the woolly and misleading terms used by Big Food
Soy grown in cleared areas of the Amazon is still finding its way into British animal feed, according to a new investigation into the ongoing impact of soy despite new regulations.
Food waste is closely linked to climate change, but the solution is in how we produce and distribute that food - not just eating your leftovers.
Scientists are angry that a plan to halve nitrogen emissions – a potent greenhouse gas from fertilisers in farming – was blocked from discussion at COP26 despite potential for tackling climate.
Featuring a cover interview with Patagonia, the latest news from COP26, and living for a new era. Plus meet the farm of the future, how to eat to protect biodiversity and tips for a sustainable Christmas.
Food, Farming, Fairness, every Friday.
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