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Banana growers navigate huge challenges during storm season in the Dominican Republic, making the arrival of Dominican bananas in our fruit bowls a remarkable feat.
A quarter of the fruit, veg, pulses and meat eaten by UK households comes from countries that are at high risk of climate disruption, a new report has found.
Entrepreneur Deborah Meaden on getting businesses to act on climate and where her confidence came from.
A new campaign aims to highlight link between fertiliser in farming and potent greenhouse gas emissions as new research finds two thirds of Brits want stronger climate policies.
How is wildfire devastating the agricultural industry in Greece and what does it tell us about the future of food? Amelia Groom reports from the ground.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.