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Topic: Climate change

News

Food in shocking times

Tim Lang spent two years investigating UK public preparedness for food shortages and shocks to the system. What he found makes for sobering reading.

Cost-of-living People Climate change
News

Can Dartington Forest Garden be saved?

Climate change Biodiversity Community Nature
Opinion

Conferences, claptrap & corporate dissonance

Activism Climate change Ethical business
Features

The ethics of eating out

Restaurants, cafes and canteens are providing us with more environmental information about the food they serve. This is good news – but not necessarily for the reasons you might think, finds David Burrows

Eating out Cost-of-living Climate change
Features

Ripple Effect: Observations from a visiting organic farmer

Following his third visit to Ripple Effect projects in East Africa, Guy Singh-Watson reflects on the extraordinary training that’s helping local farmers thrive, against the odds

Features

WL Meets: World Food Prize winner, Dr Geoff Hawtin

Wicked Leeks meets Dr Geoff Hawtin – biodiversity pioneer, co-founder of the Svalbard Global Seed Vault, and World Food Prize Laureate.

Opinion

WL op-ed: Philip Lymbery, Compassion in World Farming

There is a crisis facing humanity. And we have a simple choice: extinction or regeneration.

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About us

Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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