Farming - Wicked Leeks

Food, Farming, Fairness.

Features

What does a fair return for farmers look like?

How can the UK be food secure, build resilience, boost biodiversity, and tackle climate extremes or pollution, when there’s so little money in farming, asks Nick Easen.

Environment and ethics Farming

News

Organic salmon struggles against a turning tide

Animal welfare Farming Fish

Opinion

News from the farm: early strawberries in short supply

Ethical business Farming

News

Sold down the river? Polluters paid £14m in public funds

An investigation by the Bureau of Investigative Journalism has traced huge payouts to intensive poultry farmers. David Burrows takes a closer look.

Environment and ethics Farming

Features

WL Sustainable Food Series: The fishy facts about salmon

Steph Wetherell takes a look at salmon – from farmed to wild, certified or not – in a bid to make better choices

Features

Turning passion into action with Emergent Generation

Meet the growing, youth-led network of 400+ members that encourages and empowers young people to build a fairer food system that nourishes people and planet

Opinion

News from the farm: ‘Hope springs eternal…’

After six gloriously dry, bright weeks, Easter brought over three inches of rain – enough to get early crops off to a flying start.