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There is a crisis facing humanity. And we have a simple choice: extinction or regeneration.
In the second of our Farm Stories series, Sarah Alun-Jones shares her hard-earned story as an organic grower
Guy Singh-Watson considers the risks worth taking for truly delicious soft & stone fruit
How can the UK be food secure, build resilience, boost biodiversity, and tackle climate extremes or pollution, when there’s so little money in farming, asks Nick Easen.
The future of organic salmon is hanging in the balance as the Soil Association (SA) considers closing its certification of farms for the fish.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.