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Topic: Farming

Features

Cull me quick: the problematic race to rear & reduce carbon

The faster animals are reared and slaughtered, the lighter their carbon footprints tend to be. But this is no silver bullet to sustainable meat, says David Burrows

Supermarkets Animal welfare Environment and ethics Farming
News

News from the farm: Betrayal at the finishing line

Environment and ethics Farming Guy Singh-Watson
News

What’s happened to the Sustainable Farming Incentive (SFI)?

Agroecology Environment and ethics Farming Politics
Opinion

News from the farm: A joyful awakening

Guy Singh-Watson celebrates a dry start to spring and growing hope in healthy soil

Farming Guy Singh-Watson Organics Soil
News

Are we living in an age of fast fruit and veg?

More offshore production, ever tighter pricing for producers, ultra-low pricing for consumers & sizeable environmental and social challenges... this is 'fast fashion', for food.

Features

Back to our roots: can heritage grains solve the wheat crisis?

With recent harvests a washout, Rachael Perrett explores the potential of heritage wheat for building more climate-resilient food networks

Opinion

News from the farm: Partnerships & privileges

British farming can only be strengthened by the incoming diversity of new entrants, writes Guy Singh-Watson

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About us

Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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