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How can the UK be food secure, build resilience, boost biodiversity, and tackle climate extremes or pollution, when there’s so little money in farming, asks Nick Easen.
An investigation by the Bureau of Investigative Journalism has traced huge payouts to intensive poultry farmers. David Burrows takes a closer look.
Steph Wetherell takes a look at salmon – from farmed to wild, certified or not – in a bid to make better choices
Meet the growing, youth-led network of 400+ members that encourages and empowers young people to build a fairer food system that nourishes people and planet
After six gloriously dry, bright weeks, Easter brought over three inches of rain – enough to get early crops off to a flying start.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.