Eating and drinking - Wicked Leeks

Food, Farming, Fairness.

Features

The pernicious problems fuelling the rise in food prices

Are the food shocks we're exposed to simply a result of conflict elsewhere in the world? Or are they symptoms of a short-termist system, ill-built to cope with change? Asks David Burrows.

Cost-of-living Eating and drinking Farming

News

The AGtivist investigates illegal shellfish activities linked to E.coli & seabed damage

Environment and ethics Eating and drinking Fish

News

83% of UK households choose organic as market growth outpaces non-organic

Supermarkets Eating and drinking Organics

Features

A return to the whole foods our grandparents recognise

From frugal, glycine-rich cuts of meat, to better protein & fibre sources, Hannah Neville-Green explores what's driving a collective shift away from Ultra Processed Food

Diets Eating and drinking Health

Features

News from the farm: Beans means nourishment in a rush

Good for the gut, purse & environment, the bold bean is having its moment

Features

WL Meets: Lucy Antal, on a mission to bring fresh food to the UK’s “food deserts”

Nick Easen catches up with the woman at the frontline of food justice in the UK

Features

“Only X ingredients” range from M&S sparks debate around UPFs and classification

David Burrows looks at the impacts of M&S's roll-out of a larger range of minimally processed products