Eating and drinking - Wicked Leeks

Food, Farming, Fairness.

Features

News from the farm: Beans means nourishment in a rush

Good for the gut, purse & environment, the bold bean is having its moment

Eating and drinking News from the farm

Features

WL Meets: Lucy Antal, on a mission to bring fresh food to the UK’s “food deserts”

Activism Community Eating and drinking Health Inequality

Features

“Only X ingredients” range from M&S sparks debate around UPFs and classification

UPF Eating and drinking Health

Features

We’ve all heard of Veganuary. But what about “Regenuary”?

A new generation of ethical producers committed to higher standards for meat, soil & produce, wants to put Regenuary on the map.

Regenerative farming Eating and drinking

Features

News from the farm: Returning to our roots, tubers & brassicas

January is a brilliant time for British veg, writes Riverford nutritionist, Hannah Neville-Green

Features

News from the farm: Festive sharing & loving your leftovers

Riverford's team share their favourite festive tips for a delicious dinner to remember – and great ideas for elevating any leftovers

News

New mega-alliance calls on UK Gov to create a joined-up healthy food & sustainable farming plan

Can a collaborative approach from the UK's leading food and farming organisations drive policymakers to make better, braver choices as part of the National Food Strategy?