Eating and drinking - Wicked Leeks

Food, Farming, Fairness.

Features

News from the farm: Festive sharing & loving your leftovers

Riverford's team share their favourite festive tips for a delicious dinner to remember – and great ideas for elevating any leftovers

Eating and drinking

News

New mega-alliance calls on UK Gov to create a joined-up healthy food & sustainable farming plan

Activism Regenerative farming Environment and ethics Eating and drinking Health Diets

Features

News from the Farm: Soups, “stewps” & Sunday safety nets

Eating and drinking Health News from the farm

WL Meets

WL Meets: Josiah Meldrum – putting the pulse back into veg

The co-founder of Hodmedod's Whole Foods is determined to get beans back onto our plates, and with good reason, finds Nick Easen

Environment and ethics Eating and drinking Plant-based

Features

Cracking progress on cage-free eggs while others fall fowl of commitments

A new report finds the vast majority of cage-free commitments have been met, finds David Burrows

Features

Fish of the Day: the chefs & suppliers diversifying how we eat & why

Joel Hart meets the foodies championing lesser-known seafood species, to safeguard the sustainable future of fishing

Features

UK’s first qualification in sustainable hospitality, a sell-out success

Nick Easen meets the driving forces behind a new course which aims to shake up the UK food scene from the inside-out