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£22 million worth of fruit and veg has been left in fields due to lack of pickers as labour crisis adds to water shortages.
There is some nostalgia within green circles for the 1940s, mainly because the war and subsequent rationing imposed a healthy diet and very low tolerance of waste, writes Simon Fairlie in his new book.
Melissa Hemsley on her mum's kitchen common sense, how TV chefs encourage food waste and why she’s just as conflicted about ethical life choices as the rest of us.
Cooking from scratch, freezing or low fuel cooking techniques can all help save money while cooking healthy, nutritious meals and cutting waste.
From provenance and history, to flavour and pairings - read our ingredient spotlight and deep dive into seasonal foraging favourite wild garlic.
Sign up for the newsletter and receive the five latest stories, once a week. Wicked Leeks magazine is published by organic veg box company Riverford.
Ever wondered what rewilding actually means? Or what’s the difference between grass-fed and organic? Put your questions to our experts and have them answer in full.