This Scottish feast is the perfect way to banish the winter blues – with haggis, neeps and tatties, and other hearty Scottish dishes washed down with a dram or two.
By Becky Marshall - 23rd January 2020
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A calming January marmalade-making session is a good antidote to the mayhem of Christmas and New Year. Put the radio on, get peeling, slicing and simmering, and fill your house with the distinctive…
By Kirsty Hale - 13th January 2020
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Whether you want to ramp up the veg in your diet, are giving Veganuary a go, or just want to experiment with new, inspiring and veg-centric meals, these recipes are for you.
By Kirsty Hale - 29th December 2019
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Around for thousands of years and perfect for winter weather, mulled wine was originally a creation of the Romans who would heat their wine to keep them healthy and warm in the colder months.
By Becky Marshall - 23rd December 2019
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Roast leftover garlic in cream and fry with pancetta and sprouts, or try parsnip, apple and roasted beetroot potato cakes to turn your festive leftovers into a feast fit for a king.
By Kirsty Hale - 16th December 2019
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A whole golden, succulent roast turkey: the classic Christmas centrepiece. Here are some simple tips for the perfect roast and sumptuous organic gravy, tried and tested by expert Riverford cooks.
By Becky Marshall - 11th December 2019
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Showcasing the best of seasonal veg, a good Christmas dinner is a total delight and there is now a wealth of vegan Christmas dinner recipes to try.
By Becky Marshall - 4th December 2019
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Fermenting and pickling are the perfect ways to preserve the end of the year’s harvest – read our chef’s tips for green tomato chutney, pickled chillies and more.
By The Riverford Field Kitchen - 20th November 2019
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Add figs and honey, or peanuts and chocolate, in these three tasty recipes for Bircher oats and start your day with a new organic breakfast routine.
By Nina Pullman - 6th November 2019
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This Scottish feast is the perfect way to banish the winter blues – with haggis, neeps and tatties, and other hearty Scottish dishes washed down with a dram or two.
By Becky Marshall - 23rd January 2020
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An obsessive attention to waste, absolute efficiency and micro supply chains – could a Marie Kondo-approach to farming hold the key to sustainability?
By Anna Turns - 22nd January 2020
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New project from Send a Cow and Tusk, and matched by government funding, will offer training in sustainable farming to replace poaching in Uganda.
By Nina Pullman - 20th January 2020
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Ellis on George Monbiot's prediction of the end of all farming as we know it and 'Apocalypse Cow'.
By Ellis - 17th January 2020
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Government confirms new farm subsidies will be based on environmental protection in new Agriculture Bill.
By Nina Pullman - 16th January 2020
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Diverse ideas and ecosystems are key to a truly sustainable agricultural revolution and the best takeaway from the Oxford Real Farming Conference, writes journalist Anna Turns.
By Anna Turns - 16th January 2020
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