- Eating & drinking
- Recipes
Make your own spring drinks
Wow friends at garden gatherings or treat yourself to a homemade brunch cocktail with these three spring drinks from mixologist Gem Stadden.
By Gem Stadden - 7th May 2021
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Recipes
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- Eating & drinking
- Recipes
How to eat rhubarb
Rhubarb's sharp, fruity flavour makes for some intriguing savoury pairings. If you want to expand your rhubarb repertoire here are a few ideas to get you started.
By Becky Blench - 1st May 2021
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- Recipes
- Eating & drinking
- Plant-based
Top five plant-based recipes for May
Liven up your May menus with these delicious springtime recipes for spinach, asparagus, carrots and sweet potato.
By Kirsty Hale - 26th April 2021
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- Eating & drinking
- Recipes
Five best picnic recipes
Whether you are enjoying time in your garden or out in the park, make an everyday lunch special and give yourself that real holiday feeling with these delicious picnic recipes.
By Becky Blench - 20th April 2021
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- Eating & drinking
- Recipes
Seasonal eating: Asparagus and broad beans
As spring emerges, we celebrate the start of the Spanish season with these new recipes for asparagus and broad beans, ideal for the first post-lockdown get-togethers.
By Becky Blench - 15th April 2021
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- Recipes
- Veganism
Top 5 vegan recipes for spring
Try making spring green rice rolls or chickpea curry with shiitake mushrooms to celebrate the best of spring veg with these five vegan recipes.
By Kirsty Hale - 15th April 2021
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- Eating & drinking
- Recipes
Best Easter recipes to celebrate spring veg
Easter might be slightly less sociable this year, but make the most of a sunny forecast and try BBQ-ing your favourite spring veg with our top Easter Day recipes.
By Becky Blench - 1st April 2021
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- Recipes
- Organics
- Environment & ethics
Don’t put baby in a corner
Founder of The Toothless Connoisseur Sophia Feliciano on why she fed her baby son exotic tastes and textures to begin his appreciation of cookery from an early age.
By Sophia Feliciano - 30th March 2021
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- Recipes
- Local sourcing
- Plant-based
Top five Hungry Gap recipes
Embrace the rhythm of seasonal eating with these top five recipes for the Hungry Gap to make the most of lush British greens, fresh cauliflowers or seasonal purple sprouting.
By Becky Blench - 24th March 2021
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Latest articles
- Eating & drinking
- Health
Eating for gut health
As research increases what we know about the link between diversity in diet and gut health, Emily Muddeman gave it a go herself, eating 30 plants a week and sharing her tips.
By Emily Muddeman - 12th May 2021
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- News from the farm
- Farming
- Organics
Strawberries on the wild side
The wild strawberries I find growing in margins around the farm withstand drought, rain and weeds and still produce Botrytis-free fruit; a far cry from the today’s mollycoddled commercial crops.
By Guy Singh-Watson - 12th May 2021
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- Mental health
- Nature
Half of adults say nature boosts mental health
New research has found being close to nature improved mental health during the pandemic while inequalities persist around who has access to restorative green space.
By Becky Blench - 12th May 2021
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- Plastic
- Packaging
- Environment & ethics
The UK's dirty plastic secret
How the UK’s failure to stop plastic waste exports is leading to dangerous environmental impacts and illegal disposal in Malaysian communities.
By Megan Tatum - 12th May 2021
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- Eating & drinking
- Farming
Top of the shots
Winners of the annual Pink Lady Food Photographer of the Year Awards show a year of lockdown and the sharing, harvesting and preparing food across the world.
By Nina Pullman - 11th May 2021
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- Climate change
- Farming
- Environment & ethics
Prince Charles hopes for ‘landmark’ climate talks
Royal told sustainable food event of his hopes for COP26 while also backing calls for a harmonised sustainability framework to cut certification workload for farmers.
By Jack Thompson - 10th May 2021
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