- Eating & drinking
- Recipes
Go crazy for caulis
If you are haunted by memories of slightly grey, over-steamed cauliflower, these recipes may give you a whole new appreciation of this versatile veg.
By Becky Marshall - 21st March 2019
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Recipes
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- Recipes
Top five wild garlic recipes
Every year we forage wild garlic from the woods around our Devon farm. The pungent leaves add a welcome dash of green and liven up all our plates during The Hungry Gap when other crops can be sparse.
By Kirsty Hale - 5th March 2019
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- Recipes
Live life on the veg this Pancake Day
Although the classic lemon and sugar combo takes a lot of beating, we think these savoury pancakes are pretty good contenders.
By Kirsty Hale - 27th February 2019
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- Eating & drinking
- Recipes
Top five winter salads
When you focus less on what you think a salad should be made of and expand your veg horizons, some very exciting things can happen on your plate.
By Becky Marshall - 19th February 2019
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- Eating & drinking
- Recipes
Say it with beetroot
Beet is a star of the veg-dessert world, lending a sweet depth and moistness without tasting at all vegetably. It pairs well with chocolate in a mousse fit for Valentine's Day or any other special…
By Riverford - 11th February 2019
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- Eating & drinking
- Recipes
How to cook an oca tuber
Oca are like a lighter, sharper-tasting version of the potato. Guy grows them on Riverford's French farm with great results: planted in March, they grow steadily through the summer before swelling…
By Riverford - 31st January 2019
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- Eating & drinking
- Recipes
Top five recipes for roots
Cauliflowers, leeks, kale and other winter veg are in short supply after heavy rainfall in late autumn ended the British growing season ahead of schedule.
By Emily Muddeman - 25th January 2019
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- Eating & drinking
- Recipes
Beetroot, Coconut, Ginger & Lime Soup
A blend of comforting, earthy beetroot and fragrant Asian aromatics. The ginger brings some warm spicing, and you can choose to boost it with a pinch of cayenne, if the mood takes you.
By Riverford - 23rd January 2019
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- Recipes
- All about veg
Mushroom & Pesto Vegan Lasagne
Lasagne doesn’t have to be baked: it makes a great change from other pastas simply boiled and tossed into a sauce. Here we've mixed it with sautéed mushrooms, swiss chard, pine nuts, sweet onions and…
By Kirsty Hale - 18th January 2019
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Latest posts
- Eating & drinking
Let food lift your spirit
Society these days has too much of a utilitarian approach to food. Too often our efforts at healthy eating reduce food down to a bunch of stats about carbohydrate, protein and fat content. But I'm…
By Alex Henderson - 26th March 2019
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- Environment & ethics
Berries and leafy veg top pesticide list
Strawberries, spinach and kale have topped an annual ranking of pesticide residues found on non-organic fruit and veg in the US
By Nina Pullman - 25th March 2019
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- Cartoon
- Ethical business
Ellis: Responsible capitalism takes off
Ellis on whether a system that prioritises self-gain and profit can ever be responsible.
By Ellis - 22nd March 2019
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