- Recipes
- Eating & drinking
Asma Khan’s nine-jewel korma
Turn veg into star-studded gems with whatever you have in the fridge in this delicious South Asian 'nine-jewel' korma from chef Asma Khan.
By Wicked Leeks - 12th May 2022
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Recipes
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- Eating & drinking
- Recipes
The best summer veg you didn't know you loved
Make friends with kohlrabi's peppery crunch, enjoy a leisurely globe artichoke or find out why summer turnips are having a moment - here's our round-up of the best lesser-known seasonal summer…
By Becky Blench - 11th May 2022
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- Eating & drinking
- Recipes
Rhubarb recipes: from ketchup to compote
From homemade rhubarb gin to a show-stopping tart – read our chef’s tips for how to cook with rhubarb.
By Lewis Glanvill - 3rd May 2022
2
- Eating & drinking
- Recipes
Seasonal eating: Asparagus and broad beans
As spring emerges, we celebrate the start of the season with these new recipes for asparagus, ideal for seasonal, healthy meals to share with friends.
By Becky Blench - 27th April 2022
2
- Plant-based
- Health
- Eating & drinking
Make your own veggie burger
While fake meat alternatives may be owned by multinationals or linked to industrial food systems, veggie burgers don’t have to be off the menu.
By Jack Thompson - 20th April 2022
1
- Eating & drinking
- Recipes
- Price
Money-saving meal ideas
Cooking from scratch, freezing or low fuel cooking techniques can all help save money while cooking healthy, nutritious meals and cutting waste.
By Becky Blench - 14th April 2022
0
- Eating & drinking
- Recipes
- Food waste
Ingredient spotlight: Wild garlic
From provenance and history, to flavour and pairings - read our ingredient spotlight and deep dive into seasonal foraging favourite wild garlic.
By James Evans - 13th April 2022
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- Eating & drinking
- Recipes
Best recipes for an Easter feast
Ahead of the traditional chocolatey treasure hunts, here is our best Easter feast recipe inspiration for you to indulge in with family and friends over the holidays.
By Becky Blench - 30th March 2022
0
- Eating & drinking
- Recipes
Top five asparagus recipes
Tender, sweet and delicate – the flavour of asparagus is a sure sign spring is here with these top five recipes from risottos to tarts.
By Kirsty Hale - 23rd March 2022
5
Latest articles
- News from the farm
- Organics
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Chillies and the whim of the weather
The inconsistent weather last year meant slow ripening of the chilli fruits, and although many varieties can be picked green, most benefit from the sun ripening them for the best flavour, writes…
By Chris Wakefield - 18th May 2022
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- Food waste
- Environment & ethics
- Plastic
Less waste and healthy diets: Life in the past
There is some nostalgia within green circles for the 1940s, mainly because the war and subsequent rationing imposed a healthy diet and very low tolerance of waste, writes Simon Fairlie in his new…
By Simon Fairlie - 18th May 2022
0
- Events
- Eating & drinking
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Melissa Hemsley and Ixta Belfrage live in conversation
Wicked Leeks’ series of live events will host food writers Melissa Hemsley and Ixta Belfrage this summer as part of a series with women in food and sustainability.
By Wicked Leeks - 18th May 2022
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- Recipes
- Eating & drinking
Asma Khan’s nine-jewel korma
Turn veg into star-studded gems with whatever you have in the fridge in this delicious South Asian 'nine-jewel' korma from chef Asma Khan.
By Wicked Leeks - 12th May 2022
0 
- Eating & drinking
- Mental health
- Plant-based
Food for healthy minds
For Mental Health Awareness Week, plant-based chef Lauren Lovatt explores what food benefits the mind and shares her recipe for ‘sizzling courgettes’.
By Lauren Lovatt - 12th May 2022
0
- News from the farm
- Farming
A lesson in the virtues of absent management
I did my best to thank the 35 staff (almost all French) for helping to make it the success it is today; for the beautiful cabbages, the joy they bring to the farm, and their hard work.
By Guy Singh-Watson - 11th May 2022
6