- Veg Hacks
- Recipes
Veg Hacks: Salt-baked celeriac
Watch the first of the new Veg Hacks series and try salt-baked celeriac: a no fuss way of approaching this gnarly-looking vegetable.
By Bob Andrew - 30th March 2020
2
Recipes
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- Recipes
- Eating & drinking
- Local sourcing
Make your own wild garlic salt
Wild garlic foraging is one of the joys of spring - try this simple recipe for wild garlic salt, or mix into a variety of tasty midweek dinners.
By Kirsty Hale - 24th March 2020
0
- Recipes
- Eating & drinking
- Plant-based
Top five Hungry Gap recipes
Not only does March (hopefully!) mean a little welcome sunshine and the start of longer days, on the farm it also means the arrival of wild garlic, and purple sprouting broccoli.
By Kirsty Hale - 22nd March 2020
0
- Recipes
- Eating & drinking
Top five healthy midweek dinners
Stuck at home due to coronavirus? Try these quick and healthy midweek dinners and mix up your usual repertoire with comfort curries, lemon gnocchi or colourful salads - all packed full of veg and…
By Becky Marshall - 16th March 2020
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- Eating & drinking
- Recipes
Top five organic curry recipes
From mild to fiery, there is such variety and nuance to curry dishes. Try these five recipes to bring colour and a dash of welcome heat to your midweek suppers.
By Becky Marshall - 12th March 2020
0
- Eating & drinking
- Recipes
Go crazy for caulis
If you are haunted by memories of slightly grey, over-steamed cauliflower, these recipes may give you a whole new appreciation of this versatile veg.
By Becky Marshall - 2nd March 2020
0
- Recipes
- Eating & drinking
Live life on the veg this Pancake Day
Masala dosas with coconut relish, chickpea pancakes to mop up a rich ragu, or try sweet potato pancakes served with roasted veg and expand your savoury pancake horizons this Pancake Day.
By Kirsty Hale - 11th February 2020
0
- Eating & drinking
- Recipes
Top five winter salads
When you focus less on what you think a salad should be made of and expand your veg horizons, some very exciting things can happen on your plate.
By Becky Marshall - 28th January 2020
1
- Eating & drinking
- Recipes
Best recipes for Burns Night
This Scottish feast is the perfect way to banish the winter blues – with haggis, neeps and tatties, and other hearty Scottish dishes washed down with a dram or two.
By Becky Marshall - 23rd January 2020
0
Latest articles
- Grow your own
- Inequality
Allotment land declines as demand surges
Study finds allotment land has fallen by 65 per cent since mid 1900s with urban deprived areas most affected, despite benefits to food security and mental health.
By Nina Pullman - 1st April 2020
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- Local sourcing
- Climate change
Covid-19 is bringing local food to the fore
Coronavirus shows us how there is a resilient local food supply chain ready and waiting in the wings with huge potential for food security, writes Marina O’Connell.
By Marina O'Connell - 1st April 2020
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- Veg Hacks
- Recipes
Veg Hacks: Salt-baked celeriac
Watch the first of the new Veg Hacks series and try salt-baked celeriac: a no fuss way of approaching this gnarly-looking vegetable.
By Bob Andrew - 30th March 2020
2 
- Food waste
- Eating & drinking
How to freeze fruit
From a segment of lemon for an emergency G&T to ready-to-go fruit compotes – here’s how to freeze what fruit.
By Bob Andrew - 30th March 2020
0
- Food waste
- Eating & drinking
How to freeze veg
Make your own frozen mash, keep a stash of herbs or learn how to freeze each type of leafy green in these top tips for how to freeze veg.
By Bob Andrew - 30th March 2020
0
- News from the farm
- Farming
Valuing what is close
If there is a silver lining to this cloud, it may be that we learn to value more what is close – be that vegetables or people.
By Guy Singh-Watson - 26th March 2020
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