- Veg Hacks
- Recipes
Veg Hacks: Radish pickle
Learn how to pickle radishes in this week's Veg Hack with chef James Evans.
By James Evans - 3rd July 2020
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Recipes
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- Recipes
- Eating & drinking
Five recipes to celebrate the Veg New Year
Each season brings its excitement and pleasures in the kitchen; spring starts with scarcity, then follows with abundance and variety, and what we call the 'Veg New Year'.
By Kirsty Hale - 29th June 2020
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- Eating & drinking
- Recipes
Taste the sea with samphire
The appearance of marsh samphire is always eagerly awaited - this crisp, succulent sea vegetable only grows in salt marshes and tidal mudflats and has a unique salty tang.
By Becky Marshall - 24th June 2020
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- Recipes
- Eating & drinking
Top five seasonal recipes for June
June is the start of the 'Veg New Year', and the fields are suddenly bountiful with all sorts of greenery and vibrant veg; new potatoes, spinach, British asparagus, broad beans and more.
By Kirsty Hale - 17th June 2020
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- Eating & drinking
- Recipes
How to make ice cream with summer fruit
Chill out on hot days with these easy recipes for homemade ice cream made from raspberries, watermelon, basil and other seasonal stars.
By Becky Marshall - 15th June 2020
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- Eating & drinking
- Recipes
Top tips for tomatoes
From oven dried tomatoes to tomato leaf pesto, and not forgetting the ultimate fresh tomato Bloody Mary – read our chef’s top tips for tomatoes.
By Lewis Glanvill - 11th June 2020
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- Veg Hacks
- Recipes
Veg Hacks: Globe artichokes
The latest Riverford Veg Hack is on the magnificent looking Globe artichokes - seasonal star and the basis for a tasty, tactile meal.
By James Evans - 8th June 2020
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- Eating & drinking
- Recipes
Amelia Freer's red pepper pasta sauce
Nutritionist to the stars, Amelia Freer, shares her recipe for vegan red pepper pasta sauce.
By Amelia Freer - 2nd June 2020
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- Eating & drinking
- Recipes
- Local sourcing
Make your own summer drinks
Enjoy an ice-cold homemade ginger beer, bottle your own limoncello or sip a delicious blueberry and apple shrub with these top summer drinks recipes.
By Nina Pullman - 28th May 2020
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Latest articles
- Ethical business
- Fairtrade
Pressure grows over KitKat Fairtrade decision
World Chocolate Day will take place among growing pressure for Nestle to reverse decision to stop buying Fairtrade cocoa and sugar.
By Nina Pullman - 7th July 2020
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- Plastic
- Packaging
- Food waste
Poland’s plastic alternative
A sustainable packaging start-up is collecting waste fruit and veg from farms and converting it into an edible packaging material using the kombucha drink fermentation technique.
By Juliette Bretan - 6th July 2020
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- Veg Hacks
- Recipes
Veg Hacks: Radish pickle
Learn how to pickle radishes in this week's Veg Hack with chef James Evans.
By James Evans - 3rd July 2020
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- Grow your own
Wise watering
Water is a precious resource – July's GYO Wicked Leeks column is all about how to use it wisely in your garden, maximise soil moisture and conserve water if you’re going away.
By Sarah Brown - 2nd July 2020
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- News from the farm
Blueberries in the blood
Even up until the 1990s, we were the only ones growing them in the UK – that was before the health benefits around antioxidants became known and it really took off.
By David Trehane - 2nd July 2020
1
- Environment & ethics
- Ethical business
- News from the farm
Making measurement count
As previously, transport is our biggest sin, and the final delivery to the door is the most carbon costly – so we are converting over 70 per cent of our vans to electric by 2023.
By Guy Singh-Watson - 1st July 2020
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