- Eating & drinking
- Recipes
Top five curry recipes for autumn
From mild to fiery and full of varied flavours, curries are a great way to eat more veg and make the most of what's seasonally available in autumn.
By Becky Blench - 10th November 2021
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Recipes
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- Eating & drinking
- Recipes
Vegan Christmas dinner recipes
Showcasing the best of seasonal veg, a good Christmas dinner is a total delight and there is now a wealth of vegan Christmas dinner recipes to try.
By Becky Blench - 8th November 2021
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- Recipes
- Eating & drinking
- Veg Hacks
Top tips for a chef’s Christmas
From veg hacks, to timings, to DIY nibbles, and the perfect turkey: read our top tips for a chef’s Christmas and enjoy a stress-free dinner full of delicious food.
By James Evans - 8th November 2021
1
- Eating & drinking
- Recipes
Best recipes for Christmas leftovers
Turn your festive sides or leftover ends of cheese into zero waste mini-feasts that are full of flavour and festive cheer with these recipes.
By Becky Blench - 5th November 2021
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- Eating & drinking
- Recipes
How to eat persimmon
Also known as Sharon fruit or kaki and in season right now, the persimmon has a distinctive honey-like flavour and works well in crumbles, salads or on a cheeseboard.
By Becky Blench - 3rd November 2021
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- Eating & drinking
- Recipes
Easy edible Christmas gifts
Transform autumn veg into edible Christmas gifts and avoid the rush of online shopping with these gift ideas to make now or even last minute.
By Becky Blench - 3rd November 2021
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- Veganism
- Plant-based
- Recipes
Five fresh vegan recipes for November
Whether you are vegan or just trying to switch to a more plant-based diet, these five fresh recipes provide easy ways to add in more seasonal fruit and veg to your plate.
By Becky Blench - 28th October 2021
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- Eating & drinking
- Recipes
Best recipes for bonfire season
Whether you are able to have a small bonfire in your garden or just light a candle at the table, enjoy these recipes and here’s to all our lights shining together in the dark.
By Becky Blench - 28th October 2021
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- Recipes
- Eating & drinking
Best pumpkin recipes for Halloween
Make your own Halloween-themed seasonal feast with these recipes for pumpkin fritters, spiced curry or warming salads, or try madeleines with pumpkin custard and cinnamon meringue.
By Emily Muddeman - 21st October 2021
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Latest articles
- Health
- Biodiversity
- Climate change
Tips for a healthy and sustainable diet
Eating more fruit and veg, thinking about nutrient intake and wasting less food are all part of how to eat a healthy diet that’s good for the planet.
By Nina Pullman - 29th November 2021
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- Environment & ethics
- Biodiversity
What next for palm oil?
With a ban on new palm oil plantations in Indonesia about to expire, Anna Turns looks at certification and synthetic palm oil as sustainable solutions.
By Anna Turns - 29th November 2021
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- Fairtrade
- Ethical business
- Fashion & beauty
The Wicked Leeks Ethical Christmas Gift Guide 2021
With a focus on crafts, beauty and other original low-impact gifts from small ethical businesses – share the joy of a sustainable Christmas with our 2021 gift guide.
By Becky Blench - 26th November 2021
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- Ethical business
- Farming
- Biodiversity
Most farmers 'would prefer not to supply supermarkets'
Most farmers see better opportunities for their own livelihoods, protecting nature, and connecting with their local communities elsewhere, a new survey has found.
By Nina Pullman - 26th November 2021
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- Health
- Climate change
- Biodiversity
Processed food has higher emissions, study finds
New study finds unhealthy foods have higher emissions as speakers at British Nutrition Federation event point out links between health and sustainable food.
By Nina Pullman - 25th November 2021
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- News from the farm
- Farming
From soil to mash: Growing swedes for Christmas
The flavour is great this year so far, after a bit of a panicky start to the growing season: for some reason the plants didn’t establish so we had to quickly replant in another field.
By Richard Tucker - 25th November 2021
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