Fermenting and pickling are the perfect ways to preserve the end of the year’s harvest – read our chef’s tips for green tomato chutney, pickled chillies and more.
By The Riverford Field Kitchen - 20th November 2019
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Add figs and honey, or peanuts and chocolate, in these three tasty recipes for Bircher oats and start your day with a new organic breakfast routine.
By Nina Pullman - 6th November 2019
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From pineapple carving and banana ghosts, to apple bobbing with seasonal varieties, read our top tips for a healthy Halloween.
By Becky Marshall - 30th October 2019
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Like squash, pumpkin is sweet and warming and can be delicious if cooked in the right recipes.
By Emily Muddeman - 22nd October 2019
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As the pace of things slows down in autumn, quinces are just right for slow cooked seasonal dishes, both sweet and savoury.
By Becky Marshall - 17th October 2019
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For organic food lovers, venison is perfect - on health, welfare and sustainability grounds it can’t be beaten. Read our best venison recipes here and enjoy a seasonal favourite.
By Becky Marshall - 9th October 2019
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From warming leeks, to tomatoes bursting with flavour, food stylist Holly Cowgill and photographer Clare Lewington made the following recipes inspired by Autumn's flavours and seasonal vegetables.
By Holly Cowgill and Clare Lewington - 25th September 2019
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From sourdough soy sauce to artichoke crisps – read the top tips from the chefs at The Riverford Field Kitchen restaurant to take cutting food waste to a whole new level.
By Nina Pullman - 12th September 2019
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Fry them, bake with them, add Indian spices or sprinkle with sheep’s cheese – read our top inspiration for how to cook with courgettes.
By Becky Marshall - 5th September 2019
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Fermenting and pickling are the perfect ways to preserve the end of the year’s harvest – read our chef’s tips for green tomato chutney, pickled chillies and more.
By The Riverford Field Kitchen - 20th November 2019
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On the eve of opening her newest pub, Geetie Singh-Watson talks sustainable sourcing, gender equality and the secret behind running 'a bloody good inn'.
By Nina Pullman - 14th November 2019
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Becky Marshall meets artist Wendy Howarth who created a new series of paintings using Riverford vegetables as bases for ink and the farm as inspiration.
By Becky Marshall - 14th November 2019
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We have had 19 inches of rain since 1 September; half our annual average and more than double the same period last year.
By Guy Singh-Watson - 14th November 2019
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Transform your festive veg from simple to stunning with our five best Christmas sides recipes.
By Becky Marshall - 14th November 2019
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Top food trends of 2019 have been unveiled with ingredients from the sea, celery juice and unusual grains all gaining interest.
By Nina Pullman - 12th November 2019
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