Try homegrown quince poached in white wine for a delectable dessert, baked into a tagine or infused into vodka for a perfect gift or seasonal tipple.
By Becky Blench - 21st September 2021
1
Although we consume vast amounts of coffee or beer, bitter flavours on our plate are mostly ignored, with little attention given to these vibrant leaves which are not only delicious but also a…
By Becky Blench - 16th September 2021
1
There is something to really treasure in this very last bit of summer with its golden, languid light, and its steadily plentiful veg harvest that is delicious and diverse. Here is our pick of the…
By Becky Blench - 6th September 2021
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Succulent Cajun beer-battered oyster mushrooms served in tacos, with crushed garlic potatoes or in an American-style sandwich.
By Rachel Ama - 25th August 2021
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From oven dried tomatoes to tomato leaf pesto, and not forgetting the ultimate fresh tomato Bloody Mary – read our chef’s top tips for tomatoes.
By Lewis Glanvill - 16th August 2021
2
From carrot sandwiches, silky soups or salad leaf pesto - here's how to avoid food waste in summer with new recipe inspiration and storage ideas.
By Becky Blench - 12th August 2021
2
Fry them, bake with them, add Indian spices or sprinkle with sheep’s cheese – read our top inspiration for how to cook with courgettes.
By Becky Blench - 10th August 2021
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From roasted summer roots with chimichurri to aubergine cannelloni - read our best new recipes to make the most of summer veg.
By Becky Blench - 5th August 2021
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Home of the Padron pepper, Galicia is famed for its abundant produce, food culture and exceptional seafood. While we may have to wait for holidays abroad, now is the time to bring a taste of Spain…
By James Evans - 4th August 2021
1
This year, for the first time, I am not soothed by Keats’ words. His complacency feels out of reach in a world rocked by Covid, Brexit, and climate catastrophe, and a farming year that refuses to…
By Guy Singh-Watson - 23rd September 2021
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A traditional farmer on the outskirts of Bristol is fighting to keep her land out of the hands of housing developers.
By Nina Pullman - 23rd September 2021
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Fertiliser is in the news this week, but it’s a broad area that includes anything from sewage sludge to green manure. We find out more for Your Questions Answered.
By Wicked Leeks - 22nd September 2021
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Treated sewage waste is often applied on farmland as a fertiliser. While contamination issues have brought controversy to the practice, is a small-scale, localised approach the answer?
By Hugh Thomas - 22nd September 2021
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With historical links to so-called 'witchcraft', foraging for food is one of the few ways we can sever reliance on the established food and medical system, writes Louise Gray.
By Louise Gray - 21st September 2021
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Try homegrown quince poached in white wine for a delectable dessert, baked into a tagine or infused into vodka for a perfect gift or seasonal tipple.
By Becky Blench - 21st September 2021
1