As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 22nd September 2020
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To celebrate peak Spanish fig season, grower José Maria Agusti gives us a snapshot of how this unique fruit is grown and picked on his farm near Barcelona.
By Becky Blench - 18th September 2020
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Move over smashed avocado and eggs – to celebrate the reopening of the Riverford Field Kitchen, head chef Lewis Glanvill reveals his seasonal brunch recipes with a twist exclusively in Wicked Leeks.
By Lewis Glanvill - 25th August 2020
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Just right for this time of year and featuring seasonal veg, these dishes have a comforting feel but are a bit lighter and offer fresh inspiration for accompaniments to go with your meat, veggie or…
By Becky Blench - 19th August 2020
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From flavour-packed French summer classics, seasonal stars and fire-blistered favourites - try these top five vegetarian BBQ recipes and make veg the star of the show.
By Emily Muddeman - 11th August 2020
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Fry them, bake with them, add Indian spices or sprinkle with sheep’s cheese – read our top inspiration for how to cook with courgettes.
By Becky Blench - 4th August 2020
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From July to early October is the season for fresh corn – deliciously sweet, golden like the sun and bursting with flavour. Read our favourite recipes and enjoy summer sweetcorn at its best.
By Becky Blench - 28th July 2020
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Padron peppers are like a game of Russian roulette. Chef James shows how to cook them the classic way in this week's Veg Hack, by blistering them in olive oil and finishing with sea salt.
By James Evans - 28th July 2020
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Whether you are enjoying time in your garden or out in the park, make an everyday lunch special and give yourself that real holiday feeling with these delicious summer picnic recipes.
By Becky Blench - 23rd July 2020
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A former Dyson engineer has created the world’s first reusable coffee cup made from takeaways, with plans for the local economy and regional waste collection.
By Nina Pullman - 24th September 2020
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Eating fruit, veg, fish and wholegrains is linked to lower prevalence of depression and better mental health, writes nutritionist Francesca Vuolo.
By Francesca Vuolo - 24th September 2020
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A House of Lords vote to ban sales of imported food that do not meet UK standards sends strong message to MPs ahead of next Ag Bill review.
By Nina Pullman - 23rd September 2020
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As the days cool and autumn colours emerge, fresh British-grown kale comes into season offering a delicious splash of green in these top five kale recipes.
By Kirsty Hale - 22nd September 2020
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We see the most vital benefit as not marking our own homework; regular assessment will highlight areas for improvement, and help us balance competing demands.
By Guy Singh-Watson - 21st September 2020
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The National Trust and the Wildlife Trusts have both issued new calls to protect and restore nature via conservation efforts and designated ‘wild belt’ areas.
By Nina Pullman - 18th September 2020
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