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A calming January marmalade-making session is a good antidote to the mayhem of Christmas and New Year. Put the radio on, get peeling, slicing and simmering, and fill your house with the distinctive…
By Kirsty Hale - 5th January 2019
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I am a firm believer that you don’t need meat to make a magical meal. Whether you want to ramp up the veg in your diet, are giving Veganuary a go, or just want to experiment with new, inspiring and…
By Kirsty Hale - 5th January 2019
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Around for thousands of years and perfect for winter weather, mulled wine was originally a creation of the Romans who would heat their wine to keep them healthy and warm in the colder months.
By Riverford - 18th December 2018
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Although this recipe is African in its roots, it seems to take flavours from every step of the spice
By Riverford - 10th December 2018
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You've got your nut roast and vegan centrepiece sorted, now bring your vegetables to life with these delicious recipes for an unforgettable vegan Christmas dinner.
By Emily Muddeman - 16th November 2018
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It’s venison season, and on health, welfare and sustainability grounds it can’t be beaten.
By Riverford - 16th October 2018
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To plan a BBQ during a typical British summer you need to have a dash of optimism and good waterproofs.
By Emily Muddeman - 2nd August 2018
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Broad beans are the only beans that are truly happy in our damp, cool climate; so much so that the first sowings can be made in late October to November, though a February sowing often produces a…
By Kirsty Hale - 18th July 2018
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Each season brings its excitement and pleasures in the kitchen; spring starts with scarcity (The Hungry Gap), then follows with abundance and variety, and what we call The Veg New Year.
By Kirsty Hale - 26th June 2018
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The role of livestock in a sustainable food system versus a pressing need to reduce overall meat intake was one of the most hotly-debated topics at the recent Oxford Real Farming Conference
By Nina Pullman - 14th January 2019
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Why I joined the Extinction Rebellion movement to peacefully call for radical action to tackle climate breakdown and protect our society and future food supplies
By Jeremy Brown - 14th January 2019
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Snow in Italy has combined with a wet 2018 in Britain to create shortages on some veg and leafy salad crops
By Nina Pullman - 10th January 2019
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