Cities - Wicked Leeks

Food, Farming, Fairness.

WL Meets

WL Meets: Leanne Werner who wants to green our cities and grow more food

Nick Easen meets the woman who is trying to spark an urban horticultural revolution in Britain – transforming what we grow in our cities

Cities Health

Features

A community food supply

Cities Environment and ethics Ethical business Price

News

Fruit & veg deserts & the death knell of the local greengrocer

Cost-of-living Business Cities

Features

Going Native with Imogen Davis

The co-founder of wild food restaurant Native in London on sourcing, sustainability and the grey squirrel kebab that went viral.

Cities Environment and ethics Eating and drinking The big interview

Features

Do look up: Growing on the rooftops

Photo essay: On the roof of a central London restaurant, photographer Orlando Gili finds the serene clip-clip of garden shears and a micro supply chain bringing nature into the city and food closer to where it is consumed.

Features

Petal power and a movement for seasonal flowers in the UK

Farmer florists Camila Romain and Marianne Mogendorff on how flower growing can be both a practical replacement of imports and a radical act of belief in a positive future.

Fried Chicken

Features

Falling fowl to fried chicken

What is the dirty secret behind London’s fried chicken? Jack Thompson investigates the supply chain behind one of the most popular late‐night guilty pleasures.