Cities - Wicked Leeks

Food, Farming, Fairness.

Features

A community food supply

Urban farms are bypassing supermarkets to create their own local food systems and connect communities. Robbie Armstrong reports.

Cities Environment and ethics Ethical business Price

News

Fruit & veg deserts & the death knell of the local greengrocer

Cost-of-living Business Cities

Features

Going Native with Imogen Davis

Cities Environment and ethics Eating and drinking The big interview

Features

Do look up: Growing on the rooftops

Photo essay: On the roof of a central London restaurant, photographer Orlando Gili finds the serene clip-clip of garden shears and a micro supply chain bringing nature into the city and food closer to where it is consumed.

Eating out Cities Eating and drinking Farming

Features

Petal power and a movement for seasonal flowers in the UK

Farmer florists Camila Romain and Marianne Mogendorff on how flower growing can be both a practical replacement of imports and a radical act of belief in a positive future.

Fried Chicken

Features

Falling fowl to fried chicken

What is the dirty secret behind London’s fried chicken? Jack Thompson investigates the supply chain behind one of the most popular late‐night guilty pleasures.

Features

The Banksy of veg

Fed up of council red tape and strategies going nowhere, radical gardener Sara Venn’s Incredible Edible network in Bristol turns unloved corners of the city into food-producing green spaces for local communities.