Two thirds of the UK's independent fruit & veg shops have 'shut up shop', in the last 30 years. But is there a way back?
Photo essay: On the roof of a central London restaurant, photographer Orlando Gili finds the serene clip-clip of garden shears and a micro supply chain bringing nature into the city and food closer to where it is consumed.
Farmer florists Camila Romain and Marianne Mogendorff on how flower growing can be both a practical replacement of imports and a radical act of belief in a positive future.
What is the dirty secret behind London’s fried chicken? Jack Thompson investigates the supply chain behind one of the most popular late‐night guilty pleasures.
Fed up of council red tape and strategies going nowhere, radical gardener Sara Venn’s Incredible Edible network in Bristol turns unloved corners of the city into food-producing green spaces for local communities.
Food, Farming, Fairness, every Friday.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.