The big interview - Wicked Leeks

Food, Farming, Fairness.

Features

Season’s Eatings: bitter spotlight

From negronis to marmalade and not forgetting British-grown winter leaves, we chat to former MasterChef finalist Alexina Anatole ahead of her debut cookbook championing bitter flavours.

Eating and drinking The big interview Seasonality

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Green dragon

Climate change Ethical business The big interview

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Queen of organic

Regenerative farming Organics The big interview

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In her own words: The story of a farmer’s wife

Farmer Helen Rebanks tells Nick Easen why she's on a mission to raise the status of cooking and eating and give voice to the role of women in farming households.

Regenerative farming Eating and drinking Farming Politics The big interview

Features

The sweet taste of soil health

Ribena blackcurrant grower Rosie Begg tells Nina Pullman why learning about the interaction between soil microbes has given her farm a chance of climate resilience.

Features

Bridging gaps and healing land

Author, conservationist and land manager Jake Fiennes shows Nina Pullman around Holkham Estate and explains how he balances nature, people and food production.

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In good faith

(Ex)-Archbishop, activist and advocate for social justice, Rowan Williams, on why the power of community has never been more important and where he sees the best examples of positive change.