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From negronis to marmalade and not forgetting British-grown winter leaves, we chat to former MasterChef finalist Alexina Anatole ahead of her debut cookbook championing bitter flavours.
Farmer Helen Rebanks tells Nick Easen why she's on a mission to raise the status of cooking and eating and give voice to the role of women in farming households.
Ribena blackcurrant grower Rosie Begg tells Nina Pullman why learning about the interaction between soil microbes has given her farm a chance of climate resilience.
Author, conservationist and land manager Jake Fiennes shows Nina Pullman around Holkham Estate and explains how he balances nature, people and food production.
(Ex)-Archbishop, activist and advocate for social justice, Rowan Williams, on why the power of community has never been more important and where he sees the best examples of positive change.
Issue 12: Fairness and five years.
Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.