A force for change

With a theme of positive change, this issue of Wicked Leeks magazine paints a picture of the world we could have, in food, climate, social justice and sustainable eating. We explore the power of positive thinking, hear from five trailblazers in green jobs for the future, plus a new report on how ecological farming could feed the world. Cover star Hugh Fearnley-Whittingstall explains his guide to healthy eating and how he’s spent a career fighting for change in the food industry. In lifestyle, renew and reset your love of food, prep your own organic garden for the coming year and peruse our new culture corner to while away the next few weeks of lockdown.


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Find out more about Wicked Leeks and our publisher, organic veg box company Riverford.

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